Ecco Lounge Menu

Eight wings–choice of teriyaki, Buffalo sauce, Sriracha-n-Honey or Garlic Parmesan sauce

Peel-n-eat gulf shrimp, served cold or hot and spicy with cocktail sauce

Ecco's own thick cut, beer battered favorite

Hand breaded, fried golden brown

Hand breaded, fried golden brown

Hand breaded, fried golden brown, dusted with powdered sugar

Two large sticks served with spicy dijonnaise or cheese sauce

Seasoned fried potatoes tossed in red wine vinegar, topped with cheddar cheese, bacon, green onions and sour cream

Hand breaded, fresh mozzarella cheese, fried golden brown, served with house marinara sauce

Topped with savory bacon strips and cheddar cheese

Topped with bleu cheese

Topped with shaved prime rib, sauteed portobello mushrooms and provolone cheese

Topped with hot sauce, sauteed onions, mushrooms, pepperoncinis and provolone cheese

Topped with portobello mushrooms and Swiss cheese

Topped with onion ring, bacon, cheddar cheese and Sweet Baby Rays

Eight shrimp with our own special breading, served with cocktail sauce

Homemade marinara or meat sauce served with Texas toast

Beer battered and served with French Fries

Two flour tortillas filled with blackened cod fillets, pineapple salsa, lightly dressed slaw and chipotle lime sauce

Ask your server about the weekly preparation

4 oz. grilled salmon on mixed greens with spinach, roasted red bell pepper, onion, feta cheese and toasted almonds

Mixed greens topped with seasoned grilled chicken, tortilla strips, black beans, yellow bell peppers, white cheese and pico de gallo

Mixed greens, tomato, onion, carrots and white cheese

Romaine lettuce, parmesan cheese and croutons with Caesar salad dressing

Sliced steak on bed of mixed greens, with onion, yellow bell pepper, tomatoes, bleu cheese and pecans

6 oz. grilled breast on mixed greens with red bell pepper, mandarin oranges, craisins and toasted almonds

Slow-roasted prime rib on a hoagie served with au jus and spicy horseradish sauce

Provolone and cheddar cheese grilled with bacon and tomato on Texas toast

Hand breaded and friend golden brown

Choice of lightly seasoned, blackened or teriyaki

Tender fillet hand breaded and deep-friend with side of tarter sauce

Shaved prime rib, topped with provolone cheese and served with a cup of au jus

Ecco's favorite, breaded with Ritz® Cracker crumbs, served golden brown

Grilled, served open face on Texas toast and topped with an herb sauce, tomato and feta cheese

Turkey, bacon, thinly sliced Granny Smith apples and Swiss cheese on Texas toast with spicy dijonnaise

Grilled chicken breast topped with an Italian tomato salsa

Ten shrimp with our own special breading, served with cocktail sauce

Served with fries

Served with fries

Served with fries