Ecco - Fifth Group Menu

$American

Councourse F, 6000 N Terminal Pkwy, Atlanta, GA 30320

Charcuterie & Cheese
- Prosciutto San Daniele
  $8.00
- Finocchiona
  $8.00
- Smoking Goose
  $10.00
- Ewephoria Gouda
  $9.00
- Tomma Piemontese
  $8.00
- Deer Creek Blue Jay
  $11.00
- Assortimento
  Chef selection of artisanal charcuterie and cheese with seasonal accompaniment
  $28.00
Tapas
- Peach & Burrata
  Prosciutto, aged balsamic, ajo blanco
  $21.00
- Tuna Crudo
  Olive, caper, tomato
  $19.00
- Piquillo Peppers
  Braised beef
  $10.00
- Fried Goat Cheese
  Honey, black pepper
  $10.00
- Wood Roasted Shrimp
  Garlic, sourdough
  $16.00
- Pork Belly Pintxo
  Maple, colatura, mostarda
  $12.00
- Pan Con Tomate
  Frontoio olive oil, tomato
  $8.00
Garden
- Ecco Caesar
  Almond, mint, pecorino
  $17.00
- Artichoke
  Pickled sultana, yogurt
  $13.00
- Patatas Bravas
  Tomato, caper, aioli
  $11.00
- Local Lettuces
  Radish, tarragon, mustard vinaigrette
  $15.00
- Charred Cauliflower
  Harissa, pistachio, tahini
  $13.00
- Broccolini
  Pancetta, onion
  $12.00
Flour
- Pansotti
  Ricotta, pesto, cherry tomato, pine nut
  $24.00
- Mafaldine Al Nero
  Blue crab, chili, mint
  $26.00
- Pizza Finocchiona
  Salami, chili, oregano
  $24.00
- Campanelle
  White ragu, beech mushroom
  $25.00
- Pappardelle
  Pork ragu, peppadew, grana padano
  $25.00
- Piselli Pizza
  Sweet pea pesto, charred shallots, feta, mint
  $25.00
Meat & Fish
- Market Fish
  Harissa, apple olive relish
  $42.00
- Smoked Pork Chop
  Maple jus, hazelnut
  $37.00
- Steak Frites
  Romesco, salsa verde
  $45.00
- Scallops
  Corn, maitake, chili
  $41.00
- Duck Breast
  Cauliflower, date vinaigrette, pistachio
  $40.00
- 18 Oz NY Strip
  Shishitos, watercress, shallot caper vinaigrette
  $65.00
Desserts
- Autumn Pavlova
  Contains dairy. Honey meringue, grapefruit, cinnamon cream, pomegranate sorbet
  $10.00
- Panini Al Latte
  Contains dairy. Italian milk bread, Nutella, pumpkin pastry cream, mascarpone gelato
  $10.00
- Profiterole
  Chocolate profiteroles, dark chocolate smoked sea salt gelato, cocoa caramel
  $12.00
- Affogato
  Espresso, Seasonal Gelato, House-Made Biscotti
  $8.00
- Seasonal Sorbet
  $9.00
Cocktails
- Pink Panther
  Tequila blanco, dragon fruit, hibiscus, passionfruit, lime
- Andalusian Sunrise
  Ron zacapa, marti rum, distillery of modern art peach, mango
- Green Pheasant
  Toki whiskey, roku gin, pineapple, lime
- Garden Of Serenity
  Botanist gin, cucumber, basil, lime
- The Inspector
  Larceny bourbon, cherry heering, cocoa, vermouth
- Barrel Aged Negroni
  Murrell's tulsi gin, campari, vermouth
- Long Live The Queen
  Bombay sapphire gin, elderflower, mint, peach
  $14.00
- The Louis
  Aperol, orgeat, strawberry basil shrub
Beer
- Weihenstephaner
  Germany
- Dogfish 60 Min IPA
  Delaware
- Peroni
  Italy (11.2 oz)
- Full Sail Amber
  Oregon (12 oz)
- Guinness Draught
  Ireland (14.9 oz)
- N/A Athletic Golden Ale
  Connecticut (12 oz)
Sparkling Wine
- Prosecco
  Fantinel Veneto, IT
- Cremant Rose - Pierre Sparr, Brut
  Alsace, FR
- Champagne - Laurent Perrier Brut
  Champagne, FR
White Wine
- Picpoul De Pinet - Paul Mas Languedoc, FR '22
- Sauvignon Blanc - Henri Bourgeois Loire, FR '22
- Riesling - Sprietzer Mosel, DE '21
- Assyrtiko - Alexakis Crete, GR '19
- Chenin Blanc - Gauthier 'La Craie' Loire Valley, FR '22
- Chenin Blanc - Domaine De La Guilloterie 'Elegance'
  Saumur, FR
- Chardonnay - Il Borro 'Lamelle' Tuscany, IT '22
- Chardonnay - Macrostie Sonoma, CA '21
Rose
- Rose, Commanderie De Peyrassol
  Provence, FR '22
Red Wine
- Bourgogne Rouge - Andre Pasdeloup
  Burgundy, FR
- Cabernet Franc - Domain Petite Roche Loire Valley, FR '22
- Montepulciano D'Abruzzo - 'Cirelli' Abruzzo, IT '21
- Cannonau - Primo Scuro 'Mesa' Sardinia, IT '22
- Barbera D'Alba - Marchesi Di Barolo 'Ruvei' Piedmonte, IT '19
- Tempranillo - Bodegas Emilio Moro 'Finca Resalso' Ribera Del Duero, SP '22
- Cabernet Sauvignon - Knuttel Family Sonoma, CA '21
- Bandol Rouge - La Bastide Blanche, Provence, FR '21
Sparkling
- Sparkling Rose - Cruse Wine Co. 'Ultramarine
  Sonoma Coast, CA
- Franciacorta - Ca' Del Bosco
  Lombardy, IT, 44 Edizione
- Petillant Naturel - Philippe & Nicolas 'Spontane Blanc'
  Loire, FR
- Moscato D'Asti - Cascinetta Vietti
  Piedmont, IT
Champagne
- Laurent-Perrier Brut
  Champagne, FR
- Bollinger - Special Cuvee
  Champagne, FR
- Laurent-Perrier - Cuvee Rose, Brut
  Champagne, FR
Rose
- Bandol - La Bastide Blanche
  Provence, FR
White
- Picpoul De Pinet - La Chapelle Du Bastion
  FR
- Albarino - Lagar De Cervera
  Rias Baixas, SP
- Riesling - Strub Thal
  Rheinhessen, DE
- Riesling - Peter Jakob Kuhn Hallgarten Reserve 62
- Assyrtiko - Santo Wines
  Santorini, GR
- Roero Arneis - Bruno Giacosa
  Piedmont, IT
- Falanghina - Ciro Picariello, Bru Emm
  Campania, IT
- Sancerre - Rotating Selection
  Loire, FR
- Sauvignon Blanc, Quintessa
  Napa Valley, CA
- White Blend - Filipa Pato Dinamica
  Bairrada, PT
- Vouvray - Domaine Des Aubuisieres Cuvee De Silex
  Loire, FR
- Vouvray Sec - Domaine Huet, Le Haut-Lieu
  Loire, FR
- Pinot Gris - Domaine Weinbach Clos Des Capucins, '22
  Alsace, FR
- Chablis - Domaine William Fevre
  Burgundy, FR
- Chablis - Moreau-Naudet Monte De Tonerre
  Burgundy, FR
- Macon-Verze - Domaine Leflaive
  Burgundy, FR
- Saint-Aubin - Hubert Lamy Les Frionnes
  Burgundy, FR
- Bourgogne Blanc - Francois Carillon, Monthelie
  Burgundy, FR
- Meursault - Jean-Philippe Fichet
  Burgundy, FR
- Chardonnay - Neyers, Sonoma County, CA '19
- Chardonnay - Alpha Omega Two
  Napa Valley, CA
- Chardonnay - Merryvale Carneros, Napa Valley, CA '20
- Godello - Emilio Moro, '22
  Galicia, SP
- Gruner Veltliner - Bernard Ott Fast 4, '22
  Wagram, AU
Red
- Brouilly - Bonnet Cotton Bonnege
  Beaujolais, FR
- Mercurey - Gouffier La Charmee
  Burgundy, FR
- Savigny-Les-Beaune - Francois Carillon
  Burgundy, FR
- Cotes De Nuits - Didier Fornerol, Village
  Burgundy, FR
- Nuits St. George - Henri Gouges Les Porrets
  Burgundy, FR
- Pinot Noir - William Selyem
  Sonoma, CA
- Cerasuolo Di Vittoria - COS
  Sicily, IT
- Cote-Du-Rhone - Le Clos Du Caillou Le Caillou
  Rhone, FR
- Gigondas - Saint Damien
  Rhone, FR
- Gigondas - Raspail-Ay
  Rhone, FR
- Rioja Reserva - La Rioja Alta, Vina Alberdi
  Rioja, SP
- Rioja Gran Reserva - Marques De Riscal
  Rioja, SP
- Brunello Di Montalcino - Caparzo
  Tuscany, IT
- Barolo - Giacomo Fenocchino Bussia
  Piedmont, IT
- Barolo - Paolo Scavino
  Piedmont, IT
- Super Tuscan - Le Macchiole Bolgheri, Merlot, Cab Franc, Cab Sauv
  Tuscany, IT
- Super Tuscan - Tolaini Valdisanti Cab Sauvignon, Cab Francc
  Tuscany, IT
- Super Tuscan - Il Borro Merlot, Cab Sauv, Syrah
  Tuscany, IT
- Amarone - Tommaso Bussola
  Veneto, IT
- Ribera Del Duero - Bodegas Diaz Bayo
  Ribera Del Duero, SP
- Chateauneuf-Du-Pape - Domaine Usseglio Raymond
  Rhone, FR
- Chateauneuf-Du-Pape - Chateau De Beaucastel
  Rhone, FR
- Hermitage - J-L. Chave Selection Farconnet
  Rhone, FR
- Bandol - Domaine Tempier
  Provence, FR
- Castillon-Cotes De Bordeaux - Chateau D'Aiguilhe
  Bordeaux, FR
- Pomeral - Chateau Bellegrave
  Bordeaux, FR
- Syrah - Alain Graillot Syrocco
  Zenata, MA
- Cabernet Sauvignon - Verite La Joie
  Sonoma, CA
- Cabernet Blend - Shafer Hillside Select
  Napa valley, CA
- Cabernet Sauvignon - Opus One Overture
  Napa valley, CA
- Cabernet Sauvignon - Faust
  Napa valley, CA
- Cabernet Sauvignon - Silver Oak
  Alexander Valley, CA
Small Plates
- Cured Meats & Cheeses
  Chef's selection
- GA Baby Lettuces
  Radish, shallot, tarragon, grain mustard vinaigrette
  $11.00
- Dogfish Head 60 Minute Rarebit
  Mustard, TGM sourdough
  $9.00
- Ricotta Arancini
  Truffle aioli
  $11.00
- Mixed Olives
  $5.00
- Marcona Almonds
  $5.00
Drinks
- Manhattan
  Bourbon, sweet vermouth, bitters
  $7.00
- Daiquiri
  Lime juice, bacardi ocho rum
  $7.00
- White Wine
  $7.00
- Red Wine
  $7.00
- Sweetwater
  Lager
  $6.00
Charcuterie & Cheese
- Prosciutto San Daniele
  $10.00
- Hot Coppa
  $8.00
- Finocchiona
  $9.00
- Cantal
  France
  $8.00
- Robiola
  Italy
  $10.00
- Valdeon Blue
  Spain
  $9.00
- Assortimento
  Chef selection of artisanal meat & cheese with seasonal accompaniment
  $27.00
Tapas
- Wood Oven Focaccia
  Whipped ricotta
  $8.00
- Fried Goat Cheese
  Honey, black pepper
  $10.00
- Piquillo Peppers
  Braised beef
  $10.00
- Sobrasada Meatballs
  Chickpeas, tomato
  $12.00
- Pork Belly
  Cherry mostarda
  $14.00
- Hamachi
  Yuzu, Thai chili
  $19.00
Garden
- Local Lettuces
  Dijon, radish, cucumber
  $10.00
- Royal Trumpets
  Vidalia, truffle
  $13.00
- Apple & Fennel
  Yogurt, calabrese, tarragon
  $17.00
- Patatas Bravas
  Tomato, caper, aioli
  $11.00
- Brussels
  Pear, pecan, gouda
  $10.00
Flour
- Ricotta Gnocchi
  Cauliflower, maitake, balsamic
  $21.00
- Casarecce
  Blue crab, smoked ricotta
  $26.00
- Papardelle
  Pork ragu, grana padana
  $25.00
- Rotolo
  Tomato, soft herbs
  $25.00
- Roasted Squash Pizza
  Pesto genovese, pine nut, reggiano
  $24.00
- Crab Pizza
  Proscuitto, arugula, shallot
  $26.00
Entrees
- Roasted Cobia
  Beet, turnip, kale
  $40.00
- Steelhead Trout
  Gigande beans, salsa verde
  $43.00
- Roasted Half Chicken
  Fig, cippolini, cress
  $36.00
- Smoked Pork Milanese
  Mustard, cucumber, dill
  $32.00
- Duck
  Farro, pomegranate, celeriac
  $39.00
- 14 Oz NY Strip
  Smoked butter
  $55.00
Desserts
- Streusel Cake
  Pomegranate, apples, cinnamon gelato, salted caramel
  $10.00
- Pots De Creme
  Ecco chocolate pots de creme, cocoa nib tuile, Italian rainbow cookie
  $10.00
- Profiterole
  Profiteroles, olive oil gelato, chocolate caramel, cocoa nibs
  $12.00
- Olive Oil Stracciatella
  Chocolate cookie, sea salt
  $8.00
- Seasonal Gelato
  $9.00
- Seasonal Sorbetto
  $9.00
Cocktails
- Winter Spritz
  sckt, vermouth, apple
- Dreams Of Amalfi
  Vodka, limoncello, lemon, spirulina tonic, mint
- San Giovanni Sour
  reposado, campari, citrus, cinnamon
- Barrel Aged Negroni
  roku gin, Campari, cocchi
- Green Word
  mezcal, charteuese, lime
- Penicillin
  dewar's 12, honey, ginger
- Louis's Sazerac
  rye, cognac, grilled pineapple
- Inspector's Manhattan
  larceny bourbon, cherry, cocao
- Dirty Matador
  ginmare gin, sherry, olives
Non-Alcoholic Cocktails
- Limoncello Spritz NA
  pallini na, limoncello, limonata
- Tiki #2 NA
  fgr rum, honey, ginger, orgeat
- Royal Garden NA
  wilfred's, blackberry, orgeat
Beer
- Creature Comfort
  Tropicalia IPA, Georgia
- Stella Artois
  Pilsner, Belgium
- Sweetwater 420
  Pale ale, Georgia
- N/A Athletic
  Golden ale, Connecticut
Sparkling
- Prosecco Brut - Fantinel
  Friuli, IT
- Champagne - Laurent Perrier Brut
  Champagne, FR
- Cremant Rose - Pierre Sparr
  Alsace, FR
White Wine
- Riesling - Spreitzer
  Rheingau, DE '21
- Pinot Grigio - Gradis Ciutta
  Coolio, IT '21
- Sauvignon Blanc - Henri Bourgeois
  Loire, FR
- Assyrtiko - Alexakis
  Crete, GR '19
- Vouvray - Gauthier 'La Craie'
  Loire Valley, FR '22
- Chardonnay - Il Borro 'Lamelle
  Tuscany, IT '22
- Chardonnay - Macrostie
  Sonoma, CA '21
Rose Wine
- Rose - Commanderie De Peyrassol
  Provence, FR '22
Red Wine
- Bourgogne Rouge - Andre Pasdeloup
  Burgundy, FR '18
- Cotes-Du-Rhone - F. Roumieux
  Rhone Valley, FR '21
- Etna Rosso - Tornatore
  Sicily, IT '21
- Montepulciano D'Abruzzo - Cirelli
  Abruzzo, IT '21
- Tempranillo - Bodegas Emilio Moro 'Finca Resalso'
  Ribera Del Duero, SP '22
- Cabernet Sauvignon - Knuttel Family
  Sonoma, CA '21
- Right Bank Bordeaux - Joanin Becot
  Castillon, Bordeaux, FR '19
Sparkling
- Laurent Perrier, Brut
  Champagne, FR
- Bollinger << Special Cuvee >> Brut
  Champagne, FR
- Ruinart Blanc De Blanc, Brut
  Champagne, FR
- Laurent Perrier, Rose
  Champagne, FR
Rose
- Rose Of Pinot Noir, Robert Sinskey
  Napa, CA '21
Light Body White
- Riesling, Weinbach
  Schlossberg (Alsace, FR) '19
- Gruner Veltliner, Weingut Bernhard Ott
  Fass4 (Wagram, AU) '17
- Sancerre, Rotating Selection
  Loire, FR
- Sauvignon Blanc, Quintessa
  Illumination (Napa, CA) '20
Medium Body White
- Bical/Arinto, Filipa Pato
  Dinamica (Bairrada, PT) '21
- Saoave Classico, Pieropan
  Veneto, IT '22
- Godello, Emilio Moro
  Zarzal (Bierzo, SP) '22
- Greco Di Tufo, Feudi Di San Gregorio
  Campania, IT '21
- Savennieres, Domain Baumard
  Loire, FR '19
Full Body White
- Vouvray Sec, Domaine Huet
  Le Haut-Lieu (Loire, FR) '22
- Pinot Gris, Domaine Weinbach
  Clos des Capucins (Alsace, FR)
- Monthelie Blanc, Francois Carillon
  Burgundy, FR '20
- Chablis, N&G Fevre
  Burgundy, FR '21
- Chablis, Moreau-Naudet
  Monte de Tonerre (Burgundy, FR) '20
- Macon-Verze, Domaine Leflaive
  Burgundy, FR '21
- Chardonnay, Merryvale
  Napa Valley, CA
- Chardonnay, Aubert
  Carneros, CA
Fine & Rare White Wine
- Riesling Nierstein Hipping Feinherb, Strub
  Rheinhessen, DE '16
- Riesling, Domaine Zind-Humbrecht
  Brand (Alsace, FR) '12
- Obaideh/Merwah, Chateau Musar Blanc
  Bekka, LB '00
- Chateau Climens
  Barsac, FR '96
Light Body Red
- Schiava - Abbazia Di Novacella
  Alto Adige, IT
- Dolcetto - Luigi Einaudi
  Piemonte, IT
- Rioja Crianza - La Rioja Alta Vina Alberdi
  Rioja, SP
- Marsannay - Domaine Joseph & Philippe Roty
  Burgundy, FR
- Cote De Nuits-Villages - Domaine Didier Fornerol
  Burgundy, FR
- Pinot Noir - Domaine Vacheron, Sancerre
  Loire Valley, FR
- Pinot Noir - Domaine Roblet Monnot Et Fils
  Volnay, FR
- Pinot Noir - Ken Wright Cellars
  Willamette, OR
- Pinot Noir - Hirsch Vineyard Bohan Dillon
  Sonoma Coast, CA
- Pinot Noir - Calera
  Central Coast, CA
- Pinot Noir - Aubert
  Sonoma Coast, CA
- Nerello Mascalese / Nerello Cappuccio - Tenuta Delle Terre Nere, Etna Rosso
  Sicily, IT
- Pinot Noir - Calera Jensen Vineyard
  Mt. Harlan, CA
Medium Body Red
- Cotes-Du-Rhone Domaine Clape
  Rhone Valley, FR
- Barbera D'Alba - G.D. Vajra
  Piedmont, IT
- Nero D'Avola / Frappato - COS Cerasuolo Di Vittoria
  Sicily, IT
- Vino Nobile Di Montepulciano - Avignonesi
  Tuscany, IT
- Brunello Di Montalcino - Casanova Di Neri, White Label
  Tuscany, IT
- Merlot/Cabernet Franc - Robert Sinskey POV
  Napa, CA
- Camins Del Priorat - Alvero Palacios
  Priorat, SP
- Rioja Gran Reserva - R. Lopez De Heredia, Vina Tondonia
  Rioja, SP
Full Body Red
- Super Tuscan - Borro, Cabernet Sauv / Merlot
  Tuscany, IT
- Barbaresco - Produttori Dei Barbaresco
  Piedmonte, IT
- Barolo - Oddero
  Piedmonte, IT
- Barolo - Fontanafredda, Barolo Serralung D'Alba
  Piedmonte, IT
- Amarone - Tommaso La Bussola
  Veneto, IT
- Aglianico - Mastrobernardino Taurasi
  Campania, IT
- Valpollicella - Dal Forno
  Veneto, IT
- Garnacha/Cabernet - Alvaro Palacios Finca Dofi
  Priorat, SP
- Flor De Pingus
  Ribera Del Duero, SP
- Chateau Faugeres - Saint-Emilion Grand Cru
  Bordeaux, FR
- Chateau Phelan Segur - Saint-Estephe
  Bordeaux, FR
- Chateau Latour - Pauillac
  Bordeaux, FR
- Chateauneuf-Du-Pape - Le Vieux Donjon
  Rhone Valley, FR
- Super Tuscan - Le Macchiole, Cabernet/Sangiovese
  Tuscany, IT
- Chateauneuf-Du-Pape - Domaine De Marcoux
  Rhone Valley, FR
- Chateauneuf-Du-Pape - Clos Des Papes
  Rhone Valley, FR
- Hermitage - Jean-Luis Chave Farconnet
  Rhone Valley, FR
- Bandol - Domaine Tempier
  Provence, FR
- Cote-Rotie - Domaine Jasmin
  Rhone Valley, FR
- Cabernet Sauvignon - Honig Winery
  Napa Valley, CA
- Cabernet Sauvignon - Chappellet Mountain Cuvee
  Napa, CA
- Cabernet Sauvignon - Mount Veeder
  Napa, CA
- Cabernet Sauvignon - Faust
  Napa, CA
- Cabernet Sauvignon - Dunn
  Napa, CA
- Zinfandel - Ridge, Geyserville
  Sonoma County, CA
- Zinfandel - Turely, Presenti
  Paso Robles, CA
- Syrah - Stephane Montez Domaine Du Monteillet
  Sant-Joseph, FR
- Syrah - Shafer Relentless
  Napa Valley, CA
Small Bites
- Fried Goat Cheese
  $6.00
- Wood Oven Focaccia
  Whipped ricotta
  $8.00
- Crispy Potato Fritti
  Smoked creme fraiche
  $5.00
- Zucchini Fritto
  Grana padano
  $5.00
- Cured Meat & Cheese Board
  House accompaniments (chef choice of 1 each)
  $10.00
- Stuffed Piquillos
  Braised beef
  $8.00
Drinks
- Sweetwater
  Lager
  $6.00
- Red Wine
  $7.00
- Daiquiri
  $7.00
- White Wine
  $7.00
- Manhattan
  $7.00
First Course
- Fried Goat Cheese
  Honey, black pepper
- Hamachi Crudo
  yuzu, cilantro
- Cold Water Oysters
  pink peppercorn, apple mignonette
- Piquillo Peppers
  braised beef, sherry
- Sweet Potato Agnolotti
  smoked maitake, parmesan fonduta
- Buffalo Milk Burrata
  prosciutto, hazelnut, grape conserva, chickory
- Risotto Tartufu
  black truffle, charred cabbage, beemster x.o, marsala
Second Course
- Papardelle
  Pork ragu, grana padana
- Mafaldine
  blue crab, pepperoncino, preserved lemon
- Tarte Flambe
  house smoked shoulder bacon, wood roasted onion, creme fraiche
- Seared Scallops
  smoked celery root puree, parsnip, brown butter miso jus
- Wild Striped Bass
  local carrots vichy, pea puree, pumpkinseed oil
- Steak Oscar
  blue crab, asparagus, yuzu bearnaise
Third Course
- Chocolate Almond Financier
  toasted meringue, raspberry
- Basque Cheesecake
  citrus curd, creme fraiche
First Course
- Fried Goat Cheese
  Honey, black pepper
- Warm Vichyssoise
  lump crab, horseradish, creme fraiche, caviar
- Smoked Ruby Beets
  salad lyonniase, tarragon
- Wood Grilled Prawns
  socca tart, pissaladiere, tomato butter
- Local Lettuces
  Radish, tarragon, mustard vinaigrette
- Lobster Gnocchi
  parmesan brodo, sauce americane, caviar
Second Course
- Papardelle
  Pork ragu, grana padana
- Chocolate Cavatelli
  chocolate cavatelli, braised lamb, swiss chard, aged goat's milk, pickled cherries, fried rosemary
- Red Rose Bucatini
  red royal shrimp, jersusalem artichoke, almond, chili, garlic
- Maine Mussels & Andouille
  charred jalapeno, white wine, fennel butter, grilled focaccia
- Beef Tenderloin & Sea Scallop Au Poivre
  ricotta gnocchi, maitake mushrooms, black garlic
- Smoked Beef Short Rib
  anson mills crispy polenta, piquillo peppers, sofrito onions, oregano
- Oven Roasted Loup De Mer
  sea island red peas, smoked collard greens, apple vinegar
- Sicilian Pistachio Pizza
  stracciatella, shallot, rosemary
Third Course
- Chocolate Almond Financier
  toasted meringue, raspberry
- Basque Cheesecake
  citrus curd, creme fraiche

Know a great happy hour or special for this location?

Ecco - Fifth Group Menu

Charcuterie & Cheese

Prosciutto San Daniele

Finocchiona

Smoking Goose

Ewephoria Gouda

Tomma Piemontese

Deer Creek Blue Jay

Assortimento

Tapas

Peach & Burrata

Tuna Crudo

Piquillo Peppers

Fried Goat Cheese

Wood Roasted Shrimp

Pork Belly Pintxo

Pan Con Tomate

Garden

Ecco Caesar

Artichoke

Patatas Bravas

Local Lettuces

Charred Cauliflower

Broccolini

Flour

Pansotti

Mafaldine Al Nero

Pizza Finocchiona

Campanelle

Pappardelle

Piselli Pizza

Meat & Fish

Market Fish

Smoked Pork Chop

Steak Frites

Scallops

Duck Breast

18 Oz NY Strip

Desserts

Autumn Pavlova

Panini Al Latte

Profiterole

Affogato

Seasonal Sorbet

Cocktails

Pink Panther

Andalusian Sunrise

Green Pheasant

Garden Of Serenity

The Inspector

Barrel Aged Negroni

Long Live The Queen

The Louis

Beer

Weihenstephaner

Dogfish 60 Min IPA

Peroni

Full Sail Amber

Guinness Draught

N/A Athletic Golden Ale

Sparkling Wine

Prosecco

Cremant Rose - Pierre Sparr, Brut

Champagne - Laurent Perrier Brut

White Wine

Picpoul De Pinet - Paul Mas Languedoc, FR '22

Sauvignon Blanc - Henri Bourgeois Loire, FR '22

Riesling - Sprietzer Mosel, DE '21

Assyrtiko - Alexakis Crete, GR '19

Chenin Blanc - Gauthier 'La Craie' Loire Valley, FR '22

Chenin Blanc - Domaine De La Guilloterie 'Elegance'

Chardonnay - Il Borro 'Lamelle' Tuscany, IT '22

Chardonnay - Macrostie Sonoma, CA '21

Rose

Rose, Commanderie De Peyrassol

Red Wine

Bourgogne Rouge - Andre Pasdeloup

Cabernet Franc - Domain Petite Roche Loire Valley, FR '22

Montepulciano D'Abruzzo - 'Cirelli' Abruzzo, IT '21

Cannonau - Primo Scuro 'Mesa' Sardinia, IT '22