ECB Menu

Three Cheese - Mozzarella , Cheddar and Gruyere Melted and Mixed with Macaroni

Handcrafted sticks, encased in golden-brown breading, perfectly fried with proscuitto cotto and paired with our signature homemade marinara dipping sauce.

Mushroom Caps Stuffed with Italian Sausage, Sweet & Hot Pepper Filling.

Crispy White Meat Chicken Breaded and Deep Fried Golden Brown. Choice of Sauce.

Fresh Calamari Lightly Dusted in Our Seasoned Flour - Served w/ Marinara Sauce on the Side

Buttermilk fried or grilled chicken served with lettuce and ECB sauce

3 Bite sized burgers topped with lettuce American cheese and ECB sauce

Three Cheese - Cheddar, Mozzarella and Gruyere with Fresh Macaroni and Baked Then Topped with Breaded Chicken and Buffalo Sauce

Little Neck Clams Stuffed with our House Seasoned Breadcrumbs Topped with Fresh Romano Cheese

Fresh Beer Battered Onions Fried to Perfection

Tender pieces of chicken, enveloped in our signature batter and fried to a crispy perfection. Paired with your choice of delectable dipping sauce.

Half Order Onion Rings Half Order French Fries

Toasted Italian Bread, Seasoned Tomatoes, Shaved Parmesan Cheese and Fig Balsamic Glaze.

Three or Five Slices of Italian Bread, Thick Cut With Our Homemade Garlic Butter.

Marinated with Garlic & Rosemary, Pan-Fried & Tossed in a Lemon & Butter Herb Sauce. Served with Gorgonzola Dipping Sauce

Crisp Romaine lettuce combined with juicy tomatoes, sharp red onions, crunchy cucumbers, creamy avocado, all brought together with a hint of zesty lemon juice.

Fresh-cut fries. Served plain.

Sliced Idaho potato's, pan seared with garlic, oil and oregano

Sautéed spinach with garlic and oil in chicken stock

Oven roasted seasoned with butter, oregano and peccorini cheese

Fresh Beer Battered Onions Fried to Perfection

Broccoli sautéed with garlic & oil and chicken stock.

Carrots, red onion, mushrooms, zucchini

Custom Blend with Monterey Jack Cheese, Guacamole, Lettuce, Pico De Gallo, and Chipotle Aioli. Served on a Potato Bun. Served with fries.

5 oz Turkey Patty with Lettuce, tomato, onion and ECB sauce on a potato Bun. Served with fries.

Plant-based Pea Protein Patty, Tomato, Pickled Onions, Cucumbers and Herb Aioli on a potato bun. Served with fries.

Angus beef patty sautéed with fresh sliced shallots and whiskey and apple smoked baked on a brioche bun

Angus beef patty, gruyere & cheddar cheese, Applewood smoked bacon, caramelized onions, sautéed mushroom, lettuce and ECB sauce on a potato bun. Served with Fries.

Plant-based Protein, Tomato, Pickled Onions, Cucumbers and Herb Aioli on a potato bun. Served with fries.

Our homemade beef patty mixed with cheddar, jack, and mozzarella cheese with a homemade special mustard sauce and topped with lettuce, tomato, onion rings, and a jalapeno cheddar cheese sauce on a toasted brioche bun.

Seasoned Black bean burger, lettuce , tomato and chipotle mayo, served on a potato bun. Served with fries.

Plant-based Pea Protein Patty, Tomato, Pickled Onions, Cucumbers and Herb Aioli on a potato bun. Served with fries.

Seasoned Black bean burger, lettuce , tomato and chipotle mayo, served on a potato bun. Served with fries.

Citrus herb marinated, arugula, tomato, red onion, topped with herb mayo on rustic sourdough.

12oz NY strip steak served with Mashed potato and sautéed broccoli

spaghetti with smoked bacon, green peas, and a garlic parm cream sauce.

A blend of calamari, shrimp, and clams served over red sauce and angel hair pasta

Homemade gnocchi pasta served with olive oil, shallots, white wine, mushrooms, parmesan cheese, and truffle oil. Served with a porcini sauce

A perfectly seasoned salmon made with homemade apperol garlic butter and clam juice sauce. Served over Zucchini pasta and cherry tomatoes.

Home-made Meatballs made with Beef and Veal. Seasoned with Breadcrumbs & Romano Cheese. Served over Pasta.

Veal with parmesan cheese, fresh pappardelle pasta cream sauce, basil and olive oil

Jumbo Shrimp with Garlic Butter and Topped with our Seasoned Breadcrumbs and Baked in Clam Juice.

Breaded chicken cutlets topped with mozzarella and Parmesan cheese served over linguine and marinara sauce.

Made with Italian Plum Tomatoes, Vodka, Ream and Romano Cheese with Sliced Onion, Garlic and a Pinch of Crushed Red Pepper. Add Grilled Chicken or Grilled Shrimp or Salmon For An Additional Charge.

Breaded chicken cutlets topped with melted mozzarella cheese with roasted potatoes in a lemon butter caper sauce over sautéed spinach. Served over linguine in a lemon butter caper sauce.

A perfectly seasoned skirt steak marinated and accompanied with spinach and roasted potatoes.

Parm crusted chicken served over farfalle pasta with fresh mushrooms, peppers, and onions in a spicy New Orleans sauce.

San Marzano tomatoes, Fior di latte, Prosciutto Cotto, Basil, olive oil, crimini mushrooms.

Fior di latte, san marzano tomatoes, olive oil, basil with pepperoni.

Hot Coppa, basil, chili oil and Honey

San Marzano tomatoes, Fior di latte, hot capocollo, basil

Fior di latte, San Marzano tomatoes, olive oil, and basil.

Our traditional pizza is topped with Italian sausage, meatballs, and pepperoni, topped with fresh garlic

Fior Di Latte, Parmesan, Blue Cheese topped with homemade Buffalo marinated Chicken.

Fior di latte, arugula, Prosciutto di parma, shaved parmigiano, truffle oil.

Fior di latte, oregano and pecorino cheese topped with arugula, pancetta, burrata cheese and balsamic glaze

Fior di latte, ricotta and parsley.

Homemade Lady-fingers Sponge Cake Soaked in Espresso & Coffee Liquor, Layered with Sweet & airy Mascarpone & Zabalione Cream. Covered with Semi-sweet Belgian Chocolate Shaving

Nutella on our pizza crust dusted with powdered sugar. Add strawberry for an additional charge. Add Strawberries + $3

Raspberry infused Cheesecake topped with Crumbled Donuts

Rich Creamy Flourless Chocolate Cake with a Hint of Coffee Liquor, Fresh Cream & Strawberries. Gluten-free and flourless

Five hand-breaded sticks, fried golden brown and served with our homemade marinara dipping sauce.

Buttermilk fried or grilled chicken served with lettuce and ECB sauce on a potato bun

Buttermilk fried or grilled chicken served with lettuce and ECB sauce served on a potato bun

Fish tempura on a soft corn tortilla with pickled cabbage and green sauce

Pan seared white Cat Fish

16 oz pork chop with chimichurri and grilled vegetables

Fish filet egg dipped, sautéed in a lemon butter sauce and white wine with sautéed spinach and roasted potatoes over linguine.

Full (six) of Half (three) rack of Australian Lamb. Served with grilled vegetables