Ñecas Mexican Restaurant Menu

Quesadillas, nachos, and flautas. Served with guacamole, sour cream, and jalapeños.

(3) crispy fried corn tortilla filled with shredded chicken served with lettuce, guacamole, parmesan cheese and sour cream.

Beef Fajitas: Choice of charro or refried beans, cilantro, habanero, or Mexican rice, available in portions for 1 to 4 guests.

Corn tortilla filled with cheddar cheese. Topped with gravy and melted cheese.

(2) filled with shredded chicken or ground beef. served with lettuce, tomatoes, and cheese.

(3) corn tortillas with bistec meat. Topping with grill onions, pico de gallo, avocado, cilantro, cheese and a wedge of limes. Served with black beans.

Add ground beef or beef fajita for an additional charge.

Served with guacamole, sour cream, and jalapeños.

Combo fajitas served with choices of charro or refried beans, cilantro, habanero, or Mexican rice. Available for 1, 2, 3, or 4 diners.

Served with guacamole, sour cream, and pico de gallo.

Served with guacamole, sour cream, and jalapeños.

Add ground beef or beef fajita for an additional charge.

Fresh avocado mixed with diced onions and tomatoes, cilantro, jalapeños, and fresh lime juice.

Quesadillas, nachos, and flautas. Served with guacamole, sour cream, and jalapeños.

Small shrimp mixed with pico de gallo, chopped avocado, and our picante sauce.

Fresh shrimp, scallops, and fish fillet marinated with squeezed lime juice, and mixed with tomato, jalpeños, cilantro, onions, avocado, and cocktail sauce.

Served with tortilla strips, slice avocado, rice and lemon slice.

Your choice of chicken or tortilla soup and taco al carbon.

Large crispy taco shell filled with lettuce, tomatoes, onions, shredded cheese, sour cream, guacamole, refried beans, beef or chicken fajita.

Fresh spinach, tossed with cube avocado, fresh mango, pico de gallo, fresh squeezed lime juice, orange juice and other spices.

Spring mixed salad, tomatoes, guacamole, sour cream, white cheese, yellow cheese, black beans, cilantro rice. Ground beef, chicken ranchero or chicken fajita.

Corn tortilla filled with shredded chicken, topped with jack cheese and ranchero sauce.

Corn tortilla filled with chicken fajita or fresh cheese, topped with our homemade mole sauce, onions, fresh cheese and roasted sesame seed.

Filled with beef or chicken Fajita. Topped with creamy chipotle pepper sauce, mozzarella cheese, Grilled onions, poblano pepper strips, and chorizo.

Corn tortilla filled with cheddar cheese. Topped with gravy and melted cheese.

Corn tortillas filled with chicken ranchero. Topped with melted jack cheese, our own recipe of sour cream sauce and avocado slices.

Corn tortilla filled with beef or chicken Fajita meat. Topped with gravy and melted cheese.

Flour tortilla filled with chicken Fajita meat. Topped with jack cheese, mushrooms, onions, poblano pepper, and sautéed in creamy parmesan sauce.

(2) corn tortillas enchiladas stuffed with sautéed tomato, corn, squash and zucchini, topped with a creamy jalapeño tomatillo sauce, melted cheese and poblano pepper strips.

Flour tortilla filled with shrimp, crab meat and jack cheese. Topped with ranchero sauce, and avocado slices.

Corn tortilla filled with spinach, topped with ranchero sauce and melted jack cheese.

Corn tortilla filled with ground beef, topped with gravy, and Melted cheese.

Sizzling chicken served with choice of charro or refried beans. Options for cilantro, habanero, or Mexican rice. Available portions for 1 to 4 guests.

Combo fajitas served with choices of charro or refried beans, cilantro, habanero, or Mexican rice. Available for 1, 2, 3, or 4 diners.

Beef, chicken & shrimp.

(2) shrimp brochette, beef or chicken fajita sautéed with tomatoes, onions, jalapeños, mushrooms and cilantro.

Beef or chicken fajita, (2) Grilled shrimp, sautéed with bacon, tomatoes, jalapeños, poblano pepper. Topped with jack cheese.

Beef or chicken fajita, topped with melted jack cheese, poblano pepper, mushrooms, tomatoes and onions.

Bell pepper trio (red, yellow and green) onions, tomatoes, carrots, celery, yellow squash and zucchini.

Beef or chicken fajita, sautéed with freshly sliced jalapenos, tomatoes and onions.

(6) Grilled shrimp, sautéed with onions, bell and poblano peppers.

Beef or chicken fajita, topped with ranchero sauce and melted jack.

Hot. Beef or chicken fajita sautéed with tomatoes, onions, cilantro, jalapeños and chile habanero.

Beef or chicken fajita, covered with jalapeño, cilantro, onions and Monterrey jack cheese.

Beef or chicken fajita, topped with sautéed mushrooms, onions, bell peppers and melted.

Fajitas of your choice, beef or chicken, covered with sautéed onions, cilantro, tomato, jalapeños and mushrooms.

Two quail Grilled to perfection.

Whole piece of marinated fajita steak covered with spicy sauce, slice of fresh jalapeño, cilantro and melted cheese.

Beef and chicken fajita, (2) Grilled shrimp, sautéed onions, bacon, jack cheese, bell and poblano peppers.

Two Monterrey jack cheese enchiladas covered with tomatillo sauce, and slice avocado. Served with 6oz. beef steak.

Hot. Fajita steak made with fresh tomatoes, onions and fresh jalapeños. Spicy!.

12 oz. choice outside skirt Grilled to desired doneness and served atop a bed of Grilled onions on a sizzling plate.

One quail Grilled to perfection, and beef or chicken fajitas.

Seasoned Grilled steak topped with Grilled onions.

Fajita steak, (1) crispy ground beef taco and (1) cheese enchilada. Topped with gravy.

Delicious snapper fillet sautéed with ranchero sauce, shrimp, crab meat and cheese.

Breaded snapper fillet topped with scallops, shrimp and crab meat. Topped with bell pepper and cilantro.

Charbroiled fish fillet, two Grilled shrimp covered with sautéed onions, tomatoes, mushrooms and cilantro.

(6) bacon wrapped jumbo shrimp stuffed with jalapeño pepper, topped with melted cheese and ranchero sauce.

(6) Grilled jumbo shrimp sautéed in garlic butter sauce.

(6) Char-Grilled jumbo shrimp topped with sautéed onions, jalapeños, cilantro, tomatoes and mushrooms.

Charbroiled snapper fillet smothered in our delicious primavera sauce made with wine, mushrooms, tomatoes, onions and cilantro.

Ground beef taco, ground beef chalupa and pork tamale, served with guacamole.

Chicken flauta, spinach enchilada and taco al carbon topped with chile con queso. Served with guacamole.

Chicken ranchero chalupa, chicken ranchero enchilada and a cup of tortilla soup. Served with guacamole.

One chicken taco al carbon and two pieces of carnitas topped with la neca sauce, served with guacamole.

Enchilada de camarón and taco al carbon. Topped with chile con queso. Served with guacamole.

Ground beef enchilada, chicken ranchero enchilada, and cheese enchilada.

Chile relleno cheese, chicken, and chicken ranchero enchilada.

Chicken flauta and fajita salad. Served with guacamole.

Beef or chicken fajita quesadilla and taco al carbon. Topped with chile con queso. Served with guacamole.

Cheese enchilada crispy ground beef taco and side of fajita meat. Served with guacamole.

Ground beef or shredded chicken. Topped with enchilada gravy.

Mexican corn dough with pork meat, topped with gravy, cheese.

Your choice of ground beef or chicken ranchero, served with beans, guacamole, sour cream, lettuce, tomatoes, and cheese.

We take half avocado and stuffed with cheese and chicken or beef fajita lightly battered and fried.

Chile relleno stuffed poblano pepper with a light egg wash coating. Topped with ranchero sauce or tomatillo sauce and melted cheese. choice of filling.

Large flour tortilla filled with ground beef or shredded chicken with chile con queso. Topped with enchilada gravy.

(2) flour tortillas filled with chicken fajita served with guacamole, sour cream and chile con queso.

(3) fresh homemade soft corn tortillas filled with slowly cooked pork loin sautéed with jalapeño, onions and cilantro.

(3) corn tortillas with bistec meat. Topping with grill onions, pico de gallo, avocado, cilantro, cheese and a wedge of limes. Served with black beans.

(2) flour tortillas filled with beef or chicken fajitas, sautéed with shrimp, bell pepper, onions, mushrooms and tomatoes. Served with guacamole and sour cream.

(3) marinated pork with pineapple, onions and cilantro.

(Grilled or Fried) red snapper with special sauce, lettuce, sliced avocado, and shredded cabbage.

(Grilled or Fried) with special sauce, lettuce, sliced avocado, and shredded cabbage.

(3) carnitas (pork meat), beef fajitas, and chicken fajitas with jalapeños, onions, cilantro, and sliced avocado.

Grilled chicken breast topped with spinach and melted Monterrey jack cheese. Very delicious.

Sautéed chicken breast topped with smoked ham, melted jack cheese and slice avocado.

Chicken breast smothered in a primavera sauce made with wine, mushrooms, tomatoes, onions, cilantro, jack cheese and jalapenos.

Chicken breast topped with spicy sauce, a slice of fresh jalapeño and melted jack cheese.

Sautéed chicken breast in a cream sauce with poblano peppers, onions, cilantro, mushrooms and parmesan cheese.

Sautéed chicken breast topped with Grilled shrimp, onions, tomato, bell peppers, mushrooms and Melted jack cheese.

Grilled chicken breast topped with sautéed shrimp, crab meat, melted jack cheese, tomato, onions, cilantro, mushrooms and jalapeños.

Grilled chicken breast sautéed with Mexican seasoning spices, bell peppers, mushrooms and tomatoes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime juice.

A 4oz serving of our smooth sour cream, ideal for adding a rich, tangy complement to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh lettuce and ripe tomatoes, simply prepared to complement a variety of dishes.

Four soft flour tortillas, typically used for wrapping or accompanying various dishes.

Four handmade corn tortillas, typically served as a versatile base or accompaniment to various dishes.

A blend of shredded cheddar and Monterey Jack cheeses, suitable as a topping or ingredient in various Mexican dishes.

Traditional steamed corn dough, wrapped and filled with savory meat.

(2) filled with shredded chicken or ground beef. served with lettuce, tomatoes, and cheese.

A flauta, also known as a taquito, consists of a tightly rolled tortilla filled with seasoned meat, typically deep-fried and garnished with lettuce, tomatoes, cheese, and sour cream.

Taco al carbon with choice of beef or chicken fajita, wrapped in soft corn tortilla.

Enchilada with choice of chicken or ground beef, served with traditional sauces.

Ranchero sauce, a blend of tomatoes, onions, and chili peppers, typically served as a robust and spicy addition to enhance the dish's flavor.

A side of mixed cheeses, typically including varieties such as jack and cheddar.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Tender beef strips sautéed with onions and bell peppers, typically includes guacamole and sour cream.

A creamy blend of melted cheese and mild chilies, served as a rich, smooth dip.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing sweet tea brewed to perfection.

Raspberry-infused tea: A refreshing blend of sweet and tart

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed pineapple juice with a hint of natural sweetness.

Classic citrus refreshment.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.