Ebisu Sushi Shack Menu

Larger cuts.

Larger cuts.

Cooked eel on vinegared sushi rice, typically garnished with eel sauce and sesame seeds.

Salmon roe, known as ikura, served atop a bed of sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

Sliced smoked salmon served on hand-pressed sushi rice.

Sliced octopus tentacles typically served over hand-molded sushi rice.

Japanese-style sweet egg omelette typically served atop a bed of sushi rice, secured with a strip of nori.

Imitation crab atop a small ball of sushi rice.

Sushi rice topped with a slice of raw mackerel, typically includes green onions and ponzu sauce.

This item is difficult to get now.

Fried shrimp, avocado, and roe.

Tuna, salmon, avocado, cream cheese, and roe.

Crab, avocado, and cucumber.

Fried shrimp, avocado, cream cheese, pineapple, and topped with sweet chili sauce.

Salmon and avocado.

Smoked salmon, cream cheese, and onion.

Tuna and avocado.

Asparagus, mango, avocado, spinach, cucumber, and carrot.

Fried white fish and green onion.

Fried sweet potato and topped with eel sauce.

Yellowtail and green onion.

Spicy. Tempura chicken and asparagus.

Avocado, spinach, cucumber, and carrot.

Eel and cucumber.

Spicy yellowtail, cucumber roll, topped with salmon, lemon, rice, and finished with ponzu sauce.

Spicy salmon, and cucumber roll, topped with spicy tuna, tempura chips, spicy mayonnaise, and eel sauce.

Fried shrimp, cream cheese, avocado, topped with tempura chips, spicy mayonnaise, and eel sauce.

Crab, cucumber roll, topped with avocado, baked crab, salmon, white meat fish, roe, scallion, and finished with spicy mayonnaise, and eel sauce.

Spicy tuna, avocado, cream cheese roll, topped with smoked salmon, jalapeño, and sriracha sauce.

Crab salad, spicy salmon, cucumber, avocado roll, topped with tuna yellowtail, and finished with chili ponzu.

California roll, topped with shrimp, tuna, and avocado.

Spicy baked yellowtail topped with avocado, spicy mayonnaise, eel sauce, and tempura chips.

Tempura chicken, avocado roll, topped with salmon, red and green onion, and spicy mayonnaise.

Fried shrimp, avocado, crab salad, and Cheetos on top.

Spicy. Spicy marinade tuna, sushi rice seasoned with furikake, tuna, avocado, green onion, and seeds.

Fresh tuna, sushi rice seasoned with furikake, avocado, green onion, and seeds. Marinated in wasabi soy sauce.

Fresh diced salmon mixed with our house special spicy sauce and mayo over the sushi rice \nFinish with red onion and green onion

Mixed greens, lettuce, tomato, and carrot with a ginger dressing.

Marinated seaweed salad typically includes sesame seeds and a light sesame dressing.

Crab, cucumber, and roe, typically dressed with a light vinegar sauce.

Homemade in house.

Edamame sautéed in a salty and spicy garlic sauce, typically includes chili peppers and soybeans.

Lightly fried rolls filled with cabbage, celery, carrots, and green onions, wrapped in a thin wonton wrapper.

Boiled young soybeans typically seasoned with sea salt.

Battered octopus balls topped with mayo, takoyaki sauce, and bonito flakes.

Effervescent water with delicate bubbles, ideal for refreshing your palate.

Brewed tea, typically with a hint of lemon, served over ice.

Our selected japanes green tea with touch of matcha

Our selected japanes green tea with touch of matcha

Salmon, avocado, cream cheese, spicy mayo.

Shrimp tempura and avocado wrapped in soy paper, topped with yellowtail, masago (capelin roe), and green onion, finished with a chili cream sauce.

A blend of ginger, soy sauce, vinegar, and garlic, typically used for salads or as a dipping sauce.

Spicy Japanese condiment made from horseradish, typically served as a green paste with sushi and sashimi.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A balanced blend of sweet and spicy flavors, typically used as a dipping sauce for appetizers like spring rolls and fried dishes.

A spicy sauce made from sun-ripened chili peppers with a hint of garlic, typically used to add a kick to Japanese dishes.

Typically includes ginger, soy sauce, vinegar, and vegetable oil, commonly used for salads.

Typically includes soy sauce, rice vinegar, and chili oil for a balanced sweet and tangy flavor.

A traditional Japanese sauce typically includes soy sauce and mirin, often used to enhance the flavor of various dishes.

Typically includes garlic, olive oil, and peperoncino pepper, inspired by Italian flavors. Ideal for adding a spicy kick to your dishes.

Included with each nigiri, sashimi, and roll order, this soy sauce pack typically complements the flavors of raw fish dishes. Only add if extra is needed.

A savory, salty condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Deep-fried jalapeño typically stuffed with cream cheese and crab mix, topped with spicy mayo and eel sauce.

Breaded and deep-fried shrimp, typically served in two pieces.

Thinly sliced lemons, ideal for adding a fresh, citrusy touch to your dish.

Any roll fried in tempura batter. Requires more rice and larger size.

Shredded imitation crab typically mixed with cucumber and spicy mayo.

Add cream cheese to enhance your dish.

Asparagus sautéed in light butter and soy sauce.

Lightly battered, deep-fried sweet potato.

Fresh avocado added to enhance any sushi roll or dish.

Lightly battered and fried, these tempura chips typically include a mix of vegetables, offering a crispy and delicate texture.

Imitation crab sticks typically served individually on a small bed of sushi rice and wrapped with a thin piece of nori.

Fresh scallion, often used as a garnish or ingredient, adds a mild onion flavor to enhance various Japanese dishes.

Substitute seaweed paper with soy paper.

Fresh avocado slices typically added as a topping for various Japanese dishes.

Fresh carrot slices, typically used to complement various dishes.

Swap any item with fresh salmon, typically prepared as sashimi, sushi, or grilled.

Thinly sliced cucumber typically used for sushi rolls or bowls.

Fresh mango typically added to enhance the flavor of your dish with its sweet and tropical taste.

Substitute any item with fresh tuna, typically used in rolls, bowls, or sashimi.

Larger cuts.

Larger cuts.

Thinly sliced eel, typically garnished with eel sauce and sesame seeds.

Thinly sliced smoked salmon, typically served raw, presented as three pieces of sashimi.

Thinly sliced krab meat. One order comes with three pieces.

Three pieces of fresh salmon roe, typically served on cucumber.

Thinly sliced octopus, typically served raw. One order comes with three pieces.

Thinly sliced raw mackerel (saba). One order includes three pieces.

This item is difficult to get now.

Sweetened Japanese-style egg omelette, known as tamago. One order comes with three pieces.

Thin sliced yellowtail or octopus with daikon radish, scallion, ponzu, and olive oil.

Fresh salmon, avocado, mango, cucumber, lemon juice, chili sauce, finished with tobiko.

Thin sliced octopus with daikon radish, scallion, ponzu, and olive oil.