Ebisu Restaurant Menu

oysters on a half shell served with ponzu sauce

long-time customer created this dish

salmon wrapped scallop, grilled and served with house garlic soy butter sauce

assorted raw fish in house marinade dressing

cucuumber salad with enoki and seaweed, topped with assorted seafood. served with house vinaigrette

avocado wrapped spicy tuna, with tobiko

10pc nigri combo (chef's choice, 1pc each)

Blue-fin Tuna (lean cut)

Sweet Shrimp (raw)

Albacore Tuna

Skipjack Tuna

medium Toro

Tiger shrimp (cooked)

Walu

Yellowtail

Halibut

Scallop

Squid

Salmon Roe

marinated tofu, commonly known as the "brown bag" sushi

Crab

Amberjack Tuna

Golden-eye Snapper

Red Tuna

Mackerel

Salmon

Salmon belly

Japanese sea bass

Octopus

Japanese rolled omelette

Flying Fish roe

Blue-fin Tuna belly

Ocean Trout

Freshwater Eel

Sea Urchin

imitation crab, avocado and tobiko

spinach, egg, carrots, shiitake

braised gourd

cucumber

king crab with avocado and tobiko

yellowtail and scallion

tuna belly with scallion

pickled daikon radish

Mackerel and ginger

Salmon

red tuna

red tuna and cucumber

pickled plum and shiso leaf

Freshwater Eel and cucumber

vegetarian rendition of the California roll

Seared Albacore Tuna

Seared Albacore Tuna

Seared Skipjack Tuna

Seared Skipjack Tuna

Walu

Yellowtail

Halibut

chef's choice sashimi

Mackerel

Salmon

Octopus

Ocean Trout

japanese curry served over rice

japanese curry served over rice

japanese curry served over rice

japanese curry served over rice

marinated beef, onion, shiitake and enoki mushrooms over rice

chicken cutlet fried, steamed with green and yellow onions, served over rice

pork cutlet fried, steamed with green and yellow onions, served over rice

diced chicken breast with green and yellow onions steamed with egg over rice

salt and pepper grilled salmon served over rice

tempura fried shrimp and vegetables served over rice. tempura sauce served on the side

tempura fried vegetables served over rice

6oz NY steak served over rice

grilled chicken (breast or thigh) served over rice

grilled Salmon served over rice

grilled Unagi fillet served over rice

spring mix, romaine, and cabbage served in house dressing.

chilled sweet soy braised burdock root and carrots. a little spicy

spinach salad served with dashi dressing. served with bonito flakes.

cut seaweed marinated in sesame and chili dressing

cucumber salad with enoki and seaweed. served with house vinaigrette

fired Mackerel served with Tonkatsu Sauce

savory steamed egg custard with shrimp, chicken, shiitake, spinach, and edamame

Japanese-style fried chicken

Langostino baked in house dynamite sauce

Oyster, uni and spinach baked in house dynamite sauce

choices of plain, salted, togarashi lime, or lemon garlic

sake-kasu marinated Black Cod

pork and leek potstickers

braised pork belly served with Japanese sweet potato puree

served with tofu, wakame, and scallion

served with clams and scallion

twice-cooked eggplant with house miso glaze

tempura fried softshell crab. served with scallions and lemon

seasoned panko breaded oysters served with house aioli

steamed with a butter dashi broth with shiitake and enoki mushrooms.

tempura fried shrimp and vegetables

tempura fried lobster tail with enoki mushrooms. served with house aioli sauce, tobiko, and chives

tempura fried vegetables

silken tofu, grilled and served with house ankake sauce

beef and salmon teriyaki with assorted tempura

twice cooked eggplant, fried tofu and veg. tempura

panko fried pork cutlet

salt and pepper grilled Mackerel

salt and pepper grilled Salmon

tempura fried shrimp and vegetables

tempura fried vegetables

10oz New York steak

grilled chicken breast and thigh

grilled Mackerel

grilled Salmon

diced chicken breast with assorted vegetables and egg in hotpot. served with tempura on the side

Japanese hotpot with assorted vegetables briased with house sukiyaki sauce

Japanese hotpot with assorted vegetables briased with house sukiyaki sauce

tempura fried shrimp and vegetables served on side

tempura fried vegetables served on side

Japanese hotpot with assorted vegetables and seafood. served with rice and house ponzu sauce