Ebisu On Robson Menu

Avocado, cucumber, green pepper, daikon, Japanese mustard spinach wrapped in soy paper with crunchy sweet potato strings and sesame sauce (contains egg) Vegetarian option available with sesame ginger dressing

Thinly sliced pork belly and kimchi on rice

Sautéed foie gras lightly torched then brushed with homemade sweet teriyaki sauce enhanced with wasabi diced scallions.

Wild Sockeye and Atlantic Salmon (four pieces) Albacore Tuna and Hamachi (four pieces) Assorted Tempura (four pieces) California Roll (three pieces) Side Green Salad.

Vegetarian. Dark green, leafy seaweed salad with tobiko and sesame.

Vegetarian. Boiled Japanese Soybeans sprinkled in sea salt.

Wasabi marinated octopus served with tobiko and seaweed.

Chef's Recommended. Local Russet potatoes deep-fried and infused with rich white truffle oil dusted with Parmesan cheese.

Heaping mountain of fresh iceberg lettuce, seasonal greens and avocado served with house ginger dressing!

Fresh top quality sashimi on a bed of mixed spring greens with your choice of: creamy or spicy - Dressing.

Fresh albacore tuna sashimi cubes marinated in our aromatic homemade spicy sauce and green onions

Deep-fried octopus balls topped with ginger, bonito flakes, and house sauces.

Chef's recommended. Seared fresh tuna and shredded mixed salad dressed with our tantalizing house ginger sauce.

Chef's recommended. Fresh house-cut deep-fried sweet potato sticks served with our popular house cajun dip! Hidden inside is one irresistible shiso cream cheese surprise rollup!

Locally farmed roasted in garlic butter and balsamic apple vinegar with cheese.

Deep-fried tofu and rice cake cubes served in our daikon seasoned mushroom tempura sauce.

Seared fresh tuna sashimi complimented with crushed radish topped in our own special sweet ponzu sauce

Albacore Tuna, Hamachi Sockeye and Atlantic Salmon.

Chef's recommended. Sautéed foie gras lightly torched then brushed with homemade sweet teriyaki enhanced with wasabi diced scallions sauce.

One piece sushi.

One piece sushi.

One piece sushi.

One piece sushi.

One piece sushi.

One piece sushi.

One piece sushi.

One piece sushi.

Crab and avocado wrapped in BC smoked Sockeye salmon.

Dynamite roll features tempura prawn massago and cucumber.

Deep-fried salmon strips, avocado and cream cheese with tempura flakes.

Cucumber crab meat and avocado.

Our Philadelphia Roll has Smoked Salmon rolled on top of fresh salmon, avocado and cream cheese.

Perfectly prepared yams wrapped with sushi rice and seaweed garnished with sesame seeds.

Spicy. Marinated spicy tuna, green onions and white radish wrapped in wild Sockeye salmon! Aromatic and pillowy!

Spicy. Spicy salmon roll topped with fried flakes avocado, Atlantic salmon strips and tobiko erupting with spicy sauce!

Chef's recommended. Crab and avocado wrapped with seared Atlantic salmon and green onions on spicy Japanese mayo and sweet teriyaki sauce with dancing bonito flakes.

Crab and avocado wrapped with BBQ unagi, topped with red and black tobiko. Served with unagi and wasabi cream sauce.

Two huge Jumbo Tiger tempura prawns wrapped in mayonnaise, tobiko and avocado!

Unagi tempura and cream cheese wrapped on top of mango, avocado, cucumber and salmon then torched.

Chef's recommended. BBQ . Savoury Sablefish marinated in Miso Saikyo sauce, cooked to a beautiful golden brown! Served with wild rice, asparagus and bacon mashed sweet potato.

Deep-fried Black Tiger prawns complete with our chefs sweet chili mayonnaise dip!

Pacific Wild White Shrimp deep-fried in a light batter served with tempura sauce.

Elegant assortment of premium mixed seafood and fresh vegetables!

Grilled chicken thigh in garlic teriyaki sauce served with French Rosemary fries and onions on a sizzling hot plate.

Chef's recommended. Butter seared slices of premium beef doused in Japanese vinegar topped with a garden of cilantro, garlic chips and green onions.

Chef's recommended. Finger lickin' slices of thick and juicy beef short ribs marinated in Korean influenced homemade barbecue sauce flambéed with VSOP brandy!

Manila Bay clams flavored with juicy bacon immersed in creamy garlic butter sauce and a sprinkle of Parmesan cheese all balanced by a fresh slice of toasted garlic bread!

Chef's recommended. Japanese thick noodles pan-fried in marinated egg roe of Alaska cod, bacon and Oba leaves.

Chef's recommended. Latin influenced seasoned beef, cheese, bacon, avocado and lettuce topped with salsa spread on rice served in a piping hot stone bowl!

Grilled fresh water eel glazed with Kabayaki sweet sauce and shredded egg in our molten hot stone bowl! Full of aromatic smokey BBQ flavour!