Appetizers
- Beach Plum Farm Deviled EggsChef's Daily Preparations$13.00
- Cape May Salt Oysters On The Half ShellCelery Mignonette, Cocktail Sauce$15.00
- Oysters RockefellerCreamy Spinach, Apple-wood Smoked Bacon, Bread Crumbs$12.00
- Pale Ale CalamariCornichons, Caperberries, Smoked Garlic Aioli$12.00
- Steamed Clams And MusselsFennel, Leeks, Grilled Bread, Saffron Broth$16.00
- Beach Plum Farm Rabbit Stuffed RadishCreamy Dijon Napa Cabbage, Carraway Jus, Crispy Leeks$15.00
Soup and Salads
- Butternut Squash SoupAlmond Spaetzle, Poblano Butter$9.00
- Mixed Greens SaladTender Lettuces, Roasted Squash, Pumpkin Seeds, Aged Gouda, Sherry-Maple Vinaigrette$9.00
- Arugula SaladCelery Root Slaw, Apple, Pecans, Blue Cheese Crème Fraiche$10.00
- Maine Lobster Caesar SaladRomaine Hearts, Maine Lobster, Brioche Croutons, Caesar Dressing$17.00
Main Course
- Beach Plum Farm Pork ChopSeasonal Vegetable, Pork Jus; Subject to Availability$39.00
- Steak And CakePetite Filet Mignon, Lump Crab Cake, Fried Polenta, Braised Greens, Gumbo Sauce$39.00
- Roasted SwordfishGrilled Carrots, Winter Squash Puree, Roasted Beet Vinaigrette, Herb Oil$33.00
- Caramelized Sea ScallopsPotato "Angel Hair", Pork Belly, Pickled Celery, Charred Leek Cream$33.00
- Barrel Cut Ribeye SteakRoot Vegetable Ragout, Foie Gras Butter, Rosemary Jus$46.00
- Pan Seared Ora King SalmonMaitake Mushrooms, Napa Cabbage, White Bean Puree, Red Wine Reduction$31.00
- Roasted Chicken BreastConfit Leg, Glazed Sweet Potato, Spinach, Caramelized Onion Sauce$29.00
- Chef's Vegetarian SelectionsAlways Changing Seasonal Preparation
Sides
- Crispy Pork Belly And Scallion Macaroni And Cheese$9.00
- Grilled Carrots$7.00
- Potato Puree$6.00
- Lemon-Garlic Fries$7.00
- Roasted Mushrooms With Sherry And Herbs$8.00
- Farm Vegetable$7.00
- Root Vegetable Ragout$8.00
Desserts
- Sticky Toffee PuddingWarm Toffee Sauce, Vanilla Gelato$10.00
- Sweet Ricotta DoughnutsPowdered Sugar, Orange Caramel$10.00
- Orange Lavender Crème BruleeMacerated Berries$10.00
- Pumpkin TartShortbread Crust, Pistachio Strussel, Cinnamon Whipped Cream$10.00
- Peppermint Patty ParfaitChocolate Pot de Crème, Chocolate Graham Cracker, Mint Infused White Chocolate$10.00
- Home Made Ice Creams And Sorbets$8.00
Coffee
- La Colombe Coffee$3.00
- La Colombe Espresso$3.50
- La Colombe Cappuccino$4.00
Harney and Sons Teas
- Japanese Sencha
- Earl Grey
- Organic Peppermint
- Egyptian Chamomile
- English Breakfast
- Hot Cinnamon Spice
After Dinner Cocktails
- Irish CoffeeJameson, Coffee, Whipped Cream$9.50
- Jamaican CoffeeKahlua, Captain Morgan$9.50
- Mexican CoffeeTia Maria, Kahlua$9.50
- Espresso MartiniFresh Shot of Espresso, Vanilla Vodka, Kahlua$12.00
- Chocolate MartiniWhite-Dark Godiva, Vanilla Vodka$12.00
Ports
- Fonesca Tawny$10.00
- Fonesca 10 Year Tawny$12.00
- Fonesca 20 Year Tawny$15.00
First Course
- Exotic Mushroom VelouteChanterelles, Parmesan, Porcini Oil
- Cape May Salt Oysters On The Half ShellCarrot-Cucumber Relish, Ginger-Soy Emulsion
- House Cured King SalmonPickled Onion, Lemon Yogurt, Beet Crumble, Salmon Roe
- Frisee SaladBacon, Soft Egg, Winter Truffle "Tots", Dijon Vinaigrette
Second Course
- Torchon Of Foie GrasBacon-Pistachio Streussel, Brioche, Cherry Gastrique
- Roasted Cauliflower RisottoMaine Lobster, Preserved Lemon, Tarragon, Carrot Crunch
- Olive Oil Poached Gulf ShrimpKale Crisps, Pickled Radish, Chipotle-Carrot Puree
- Beach Plum Farm Berkshire Pork MeatballsShaved Winter Truffle, Taleggio Cream, Pork Glaze
Entrée
- Braised Veal ShankPotato Dumplings, Dijon Brussels Sprouts, Horseradish Jus
- Dry Aged NY StripPotato Confit, Glazed Carrots, Pickled Beech Mushroom, Sauce Bordelaise
- Spiced Yellowfin TunaRisotto Style Sweet Potato, Maitake Mushrooms, Caramelized Onion-Soy Puree
- Pan Seared Sea ScallopsParsnip Puree, Root Vegetable Ragout, Bacon, Sherry-Maple Gastrique
Dessert
- DessertChef selections of hand crafted chocolates and artisinal petit fours
First Course
- Gulf Shrimp BisquePoached Shrimp, Croutons, Herb Oil
- Mixed Green SaladRoasted Carrots, Almonds, Aged Goat Cheese, Sherry Vinaigrette
- Arborio Crusted Fried OystersCelery Root Remoulade, Chervil, Caper Aioli
- Duck Confit And Caramelized Onion TartApple, Arugula, Gorgonzola Emulsion
Second Course
- Jumbo Lump Crab CakesMaine Lobster Risotto, Baby Carrots, Crispy Leeks, Lobster Sauce
- Beach Plum Farm Heritage Turkey BreastTurkey Sausage Stuffing, Brussels Sprouts, Potato Puree, Cranberry Sauce, Pan Gravy
- Red Wine Braised Lamb ShankBeluga Lentils, Bacon, Kale, Preserved Lemon Gremolata, Natural Jus
- Grilled Barrel Cut Ribeye SteakCreamy Potato Gnocchi, Spinach, Maitake Mushrooms, Pink Peppercorn Sauce
Dessert
- Milk Chocolate-Banana Bread PuddingCaramelized Banana, Burnt Honey Ice Cream
- Gingerbread CakeLemon Whipped Cream, Candied Pear, Cinnamon Syrup
- White Chocolate Panna CottaDark Chocolate-Peppermint Bark, Orange Caramel
