Ebb & Flow Menu

Ranch battered fried chicken breast topped with peppered gravy, served with roasted corn and mashed potatoes.

Two 3 oz. Akashi beef patties with smoked cheddar, Swiss and cartelized onion on sourdough with house sauce.

Pork, ham, Swiss cheese wrapped in rice paper and deep fried. Served with spicy mustard, chipotle bbq sauce and pickles.

Pan crusted salmon covered in lemon-caper white wine sauce on a bedf of angel hair pasta.

12 oz. brown sugar soy glazed porterhouse chop served with mashed potatoes and sautéed spinach.

Gruyere, smoked cheddar, Swiss cheese and ham on sourdough bread with dijon spread

Four jalapeños stuffed with brisket & pimento cheese, wrapped in bacon.

Whole Chicken breast stuffed with spinach, mushrooms, parmesan cheese, Alfredo sauce and broccolini.

Good ol fashioned homemade carrot cake

Grilled Chicken, romaine lettuce, shaved parmesan, croutons and house made dressing, wrapped in a spinach herb wrap.

Roasted Turkey, Bacon, Avocado, Lettuce, Tomato, Smoked Cheddar Cheese, piled high on croissant with honey mustard spread.

Two 3 oz. Akaushi beef patties with smoked cheddar, shredded lettuce, tomato, onion, pickle on a brioche bun with house sauce.

Two 3 oz. Akashi beef patties with smoked cheddar, Swiss and cartelized onion on sourdough with house sauce.

Roasted Chicken mixed with Texas pecans, celery, poppy seed dressing, basil, lettuce, tomato and onion on a croissant.

Roasted Turkey, Bacon, Avocado, Lettuce, Tomato, Smoked Cheddar Cheese, piled high on croissant with honey mustard spread.

Gruyere, smoked cheddar, Swiss cheese and ham on sourdough bread with dijon spread

Beyond Meat tossed with Jicama, pico, black beans, roasted corn, lettuce, avocado and salsa.

Grilled Chicken breast on a brioche bun with lettuce, tomato, onion and garlic aioli sauce.

chicken with Apple chips, dried cranberries, Texas pecans, blue cheese crumbles, red onion and baby spinach with honey mustard.

Blackened Mahi-Mahi with Mango Pico, Avocado and slaw served on a brioche bun with garlic dijon spread.

Three crispy meatballs baked in marinara sauce. Toast points and greens.

Hand tossed, garlic infused olive oil and parmesan

Roasted red pepper, feta cheese served with raw veggies & grilled pita bread. vegan option

served with tortilla chips

Four jalapeños stuffed with brisket & pimento cheese, wrapped in bacon.

Cup of homemade tortilla soup! Served with Avocado slices and tortilla strips

Bowl of homemade tortilla soup! Served with Avocado slices and tortilla strips

An assortment of local cheeses, deli meats, seasonal fruits and jams, nuts & toasted points.

Five blackened shrimp on toasted bread with Alfredo sauce & parmesan cheese.

Romaine, sprouts topped with cherry tomatoes, cucumbers, cauliflower and feta cheese with choice of dressing.

Beyond meat tossed with jicama, pico, black beans, roasted corn, avocado and salsa ranch.

wedge of lettuce, tomato, bacon, blue cheese dressing and fresh blue cheese crumbles.

Romaine lettuce, ham, turkey, avocado, tomato, bacon and cheddar cheese

Crunchy Kale with sweet potatoes, quinoa, broccoli, almonds, sprouts, avocado and lemon vinaigrette.

Romaine, hard-boiled egg, crispy salami, blue cheese, cucumber, tomato, pickled red onion, avocado & house ranch.

Herb Marinated chicken breast served with greens and sautéed vegetables.

12 oz. brown sugar soy glazed porterhouse chop served with mashed potatoes and sautéed spinach.

Shrimp served in a flour tortilla with homemade mango pico, slaw, avocado and garlic aioli sauce

Whole Chicken breast stuffed with spinach, mushrooms, parmesan cheese, Alfredo sauce and broccolini.

Mahi-Mahi served in a flour tortilla with homemade mango pico, slaw, avocado and garlic aioli sauce. Served with your choice of side

Pan crusted salmon covered in lemon-caper white wine sauce on a bedf of angel hair pasta.

Mahi-Mahi filet topped with white wine butter sauce served with side of fresh greens.

Good ol fashioned homemade carrot cake

3 fried deep fried Oreos. Served with vanilla ice cream

Sautéed broccolini with garlic and olive oil, finished with a hint of lemon and chili flakes.

Jumbo tater tots typically stuffed with cheddar cheese, bacon bits, and a hint of chives.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Mixed greens, cucumbers, tomatoes, red onions, and croutons, typically served with a house vinaigrette.

Assorted Seasonal Fruits, Freshly Sliced and Served

Smoked sea salt kettle chips: Crunchy kettle-cooked potato chips typically seasoned with smoked sea salt.

Savory sauce made from meat drippings, flour, and broth, typically served over meat or potatoes.

A creamy blend of parmesan cheese, anchovy, garlic, and lemon.

Poppyseed dressing: A creamy blend typically featuring poppy seeds, vinegar, sugar, and mustard, often used to enhance salads and coleslaw.

Lemon vinaigrette: Fresh squeezed lemons, minced shallots, and a hint of herbs.

Tomato-based sauce with garlic, oregano, and Italian herbs.

A harmonious blend of sweet honey and tangy mustard, typically including dijon mustard and a touch of spices.

House-made buttermilk ranch dressing with a blend of mayonnaise, sour cream, and herbs.