EazyLife Restaurant & Lounge - West African Cuisine Menu

Season whole tilapia fish in native herbal pepper soup

Fried bean cake

Spicy Roast Goat: Smoked goat in an open pit with skin on and slowly roasted

Gizdodo is fried plantain (Dodo) and gizzards with chopped vegetables in pepper sauce

Fried ripe plantains with a sweet spicy kick

Spicy Cow Foot: Cow feet sautéed in native sauce

Grilled goat diced in native pepper

Grilled chicken diced in native pepper

Goat head sautéed in native sauce

Nigerian Goat Suya is a West African grilled goat meat

Nigerian Beef Suya is a West African grilled beef meat

Peppered snails used to be an appetizer prepared solely for chilling time. Marinated and sautéed snail in pepper and onion sauce

These buffalo chicken wings and french fries are a mouthwatering masterpiece! Topped with blue cheese and wing sauce, they are a tasty delight!

This recipe is great for kids and adults alike. Coated with crisp, Panko breading and baked to perfection!

Snapple Diet Green Tea, Snapple Diet Trop-A-Rocka Tea, Snapple Apple, Snapple Kiwi Strawberry, Snapple Fruit Punch Juice Drink, Snapple Mango Madness. Select Flavor: lemon Tea, Diet Lemon Tea, Green Tea, Peach Tea, Apple

These delicious sausage rolls are the perfect budget-friendly appetizer or brunch fare

A pie with a filling of meat and other savory ingredients

These buffalo chicken wings and french fries are a mouthwatering masterpiece! Topped with blue cheese and wing sauce, they are a tasty delight!

Order Fried Chicken with Fries and other assorted African, Nigerian and Ghanaian food in the Bronx. African restaurant in the New Rochelle & Yonkers

Order Waakye with Fish and other assorted African, Nigerian and Ghanaian in the Bronx. African restaurant in the New Rochelle & Yonkers. Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color

with Fried Plantain and other assorted African, Nigerian and Ghanaian in the Bronx. African restaurant in the New Rochelle & Yonkers

Grilled Whole Fish (Tilapia) with Fried Yam and other assorted African, Nigerian and Ghanaian in the Bronx. African restaurant in the New Rochelle & Yonkers

Beans, Plantain with Fish and other assorted African, Nigerian and Ghanaian in the Bronx. African restaurant in the New Rochelle & Yonkers

Beans, Plantain with Mixed Meat and other assorted African, Nigerian and Ghanaian in the Bronx

Asaro with Mixed Meat and other assorted African, Nigerian and Ghanaian in the Bronx

Asaro with Fish and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Fried Rice, Jollof Rice and White Rice. Order Fish and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Mixed Meat and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Goat Meat and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Fried ripe plantains with a sweet spicy kick

Served with pounded yam, eba, banku, rice ball and amala

Fried Yam with Turkey Tail and other assorted African, Nigerian and Ghanaian in the Bronx. African restaurant in the New Rochelle & Yonkers. White Yam,Turkey Tail, Croaker Fish, Salt, Oil. Deep Fried White Yam Wedges served with Fried Turkey Tails

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala. This is one of our favorite meals. Banku goes with all soup, stew and sauce but we all know its original accompanied meal, Okro soup. Meat Option: Mix Meat, Beef, Goat

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala. Kenkey and fried fish is a popular recipe of GA, a tribe in Ghana. It is made of corn

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala. This is a local Ghanaian recipe prepared by mixing a proportionate amount of fermented corn dough and cassava dough

African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round!

Nigerian Goat Suya is a West African grilled goat meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken, goat meat or ram

Marinated, grilled Senegalese-style lamb with fried plantains and marinated onions

Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color

Served with Fried Rice, Jollof Rice and White Rice. Order Fish and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Mixed Meat and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Fried Rice, Nigeria Jollof Rice, Ghana Jollof Rice and White Rice. Order Goat Meat and other assorted African, Nigerian and Ghanaian in the Bronx

Served with White Rice. Order Ofada Served with White Rice and other assorted African, Nigerian and Ghanaian in the Bronx

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with white rice

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Served with Pounded Yam, Eba, Banku, Rice Ball and Amala

Spicy Cow Foot: Cow feet sautéed in native sauce

Served with pounded yam, eba, banku, rice ball and amala

This rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with slow heat. African, Bell Pepper, Chile Powder, Curry Powder and Rice

A delicious Nigerian mashed yam dish. It's a major recipe in Nigeria

Goat head sautéed in native sauce

Nigerian Ewedu is a common soup in Nigeria. It is prepared with fresh jute leaves. It is served with Amala, Eba, Pounded Yam and Mixed Meat

African Spicy Chicken with Salad – a well-seasoned grilled chicken with a jerk marinade

Nigerian Goat Suya is a West African grilled goat meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken, goat meat or ram. Nigerian Goat Suya is a West African grilled goat meat

Nigerian Beef Suya is a West African grilled beef meat, this is a very popular barbecue street food in many west African countries. The use of roasted peanut in marinating the meat gives it a wonderful flavor. Suya can be made with beef, chicken, goat meat or ram. Nigerian Beef Suya is a West African grilled beef meat

Peppered Snail recipe. Peppered snails used to be an appetizer prepared solely for chilling time. Marinated and sautéed snail in pepper and onion sauce

Marinated, grilled Senegalese-style lamb with fried plantains and marinated onions.