EAV Thai and Sushi Menu

Fried rice with egg, onions, carrots, and beans.

With Coconut milk, broccoli, basil, bamboo shots, and bell peppers in red curry sauce.

Rice noodles, scallions and crispy onions served with bean sprouts, topped with ground peanuts.

Noodles sauteed with chicken, bell peppers, carrots, mushrooms, green beans, and onions in a chilli sauce.

With coconut milk, green beans, basil, and bell peppers in panang curry sauce.

Golden california and five pieces of sushi.

Flat rice noodles sauteed with egg, broccoli, and sweet soy sauce.

With coconut milk, potatoes, cashew nuts, and onions in sweet masaman sauce.

Combination of seafood sauteed with onions, basil, and bell peppers.

California roll, spicy tuna roll, and salmon skin roll.

With Coconut milk, broccoli, basil, bamboo shots, and bell peppers in green curry sauce.

Mixed vegetables sauteed in an oyster sauce.

Vegetable tempura roll, inari roll, and kapa maki.

Sauteed with onions and bell peppers in basil sauce.

California roll, tekka maki, and salmon skin.

Sauteed with onions, celery, mushroom, and bell peppers in ginger sauce.

With onions, bell peppers, celery, mushroom, pineapple, and cashews roasted in chilli sauce.

Three pieces of nigiri, california roll with Thai style and basil chicken.