EAV Thai and Sushi Menu

Rice noodles, scallions and crispy onions served with bean sprouts, topped with ground peanuts.

Noodles sauteed with chicken, bell peppers, carrots, mushrooms, green beans, and onions in a chilli sauce.

Fried rice with egg, onions, carrots, and beans.

Flat rice noodles sauteed with egg, broccoli, and sweet soy sauce.

Spicy. With coconut milk, broccoli, basil, bamboo shots, and bell peppers in red curry sauce.

Golden california and five pieces of sushi.

California roll, spicy tuna roll, and salmon skin roll.

Spicy. Sauteed with onions and bell peppers in basil sauce.

Combination of seafood sauteed with onions, basil, and bell peppers.

California roll, tekka maki, and salmon skin.

With coconut milk, potatoes, cashew nuts, and onions in sweet masaman sauce.

With coconut milk, green beans, basil, and bell peppers in panang curry sauce.

Three pieces of nigiri, california roll with Thai style and basil chicken.

Mixed vegetables sauteed in an oyster sauce.

With coconut milk, broccoli, basil, bamboo shots, and bell peppers in green curry sauce.

Sautéed with onions, celery, mushroom, and bell peppers in ginger sauce.

Spicy. With onions, bell peppers, celery, mushroom, pineapple, and cashews roasted in chilli sauce.

Vegetable tempura roll, inari roll, and kapa maki.

592 cal. Stuffed shrimp with fresh Thai herbs wrapped in spring roll skins (served with chili sauce).

690 cal. Wings mixed in Thai sweet chili sauce.

356 cal. Crunchy batter fried calamari served with our sweet chili sauce.

576 cal. Marinated chicken on skewers grilled to perfection and served with peanut sauce and mixed veggie pico.

438 cal. Golden fried shrimp and vegetables served with sweet chili sauce.

200 cal. Served with sweet chili sauce, topped with peanuts.

675cal. Wings mixed in buffalo sauce.

183 cal. Sliced grilled beef mixed with rice powder, onions, lime juice, and ground chili.

400 cal. House salad topped with grilled salmon, served with ginger dressing.

390 cal. Ground chicken with peanuts, ginger, onion in fresh lime juice, and ground chili.

390 cal. Shrimp in lime juice and roasted chili paste mixed with onions over lettuce.

160 cal. Shrimp mixed with chili paste, lemongrass, mushroom, and lime juice.

321 cal. Shrimp with lime juice, mushrooms and galanga in coconut milk.

164 cal. Tofu and vegetables in coconut milk.

243 cal. Combination of seafood mixed with chili paste, lemongrass, mushrooms, and lime juice.

520 cal. Fried rice with egg, peas, carrots, and onions.

560 cal. Noodles sautéed with bell peppers, carrots, green beans, mushrooms, and onions in chilli sauce.

700 cal. Rice noodles, scallions, and crispy onions served with bean sprouts, topped with ground peanuts.

570 cal. With flat rice noodle, sauteed with egg, broccoli, and sweet soy sauce.

460 cal. Sautéed with onions and bell peppers in basil sauce.

334 cal. Broccoli with mushrooms in a brown sauce.

457 cal. With onions, bell peppers, pineapple, and cashew nuts in a roasted chilli sauce.

542 cal. Sautéed with green beans and bell peppers in a raosted chilli sauce.

568 cal. Sautéed with onions, mushrooms, and belll peppers in gnger sauce.

420 cal. With mixed vegetables in a garlic sauce.

436 cal. Pork, onions and bell peppers in a spicy house sauce.

428 cal. Deep fried fresh fillet pf red snapper topped with vegetables and ginger sauce.

450 cal. Pan fried catfish with red and green chillies, garlic, kra chy roots, Thai eggplant, bamboo, green beans, and basil.

514 cal. Sliced sirloin steak served with vegetables in our sweet teriyaki sauce and topped with sesame seeds.

711 cal. Three pieces nigiri, california roll with Thai style basil chicken, cucumber salad, and steamed rice.

416 cal. Shrimp, calamari, scallops, and mussels sauteed with bell peppers and onions, topped basil sauce.

428 cal. Ground chicken cooked original Thai style with basil sauce and fried egg on top. (Chicken only).

490 cal. Sautéed shrimp over vegetables in our special black pepper sauce.

580 cal. With coconut milk, green beans, basil, and bell peppers in panang curry sauce.

494 cal. With coconut milk, basil, leaves, bamboo shoots, bell peppers, and broccoli in green curry sauce.

434 cal. With coconut milk, basil leaves, bamboo shoots, bell peppers, and broccoli in red curry sauce.

407 cal. Vegetables and tofu in your choice of green, or masaman curry.

390 cal. Fried rice with vegetables and tofu.

346 cal. Sautéed vegetables with tofu in our chili sauce.

470 cal. Tofu with sauteed vegetables in a ginger sauce.

420 cal. Tofu with sautéed vegetables in a garlic sauce.

80 cal. Soy beans.

60 cal. Fresh seaweed salad with sesae salad.

162 cal. Nine pieces tuna, salmon, and hamachi.

362 cal. Six pieces nigiri and California roll.

110 cal. Cucumber salad with crab.

200 cal. Chopped ahi tuna with quail egg and spicy sauce.

620 cal. Super crunch roll (eight pieces), nigiri (eight pieces), and chefs choice of sashimi (12 pieces).

170 cal. Assortment of fresh fish (21 pieces).

1685 cal. Beauty on the beach roll, shrimp tempura roll, nigiri (12 pieces), and chefs choice of sashimi (21 pieces).

371 cal. Spicy tuna topped with yellowtail, spicy mayonnaise, choppd scallion and masago.

557 cal. Shrimp tempura, spicy mayonnaise, topped with eel, avocado, crunchy, and masago, served with kabayaki sauce.

340 cal. Shrimp tempura, cucumber, topped with steamed shrimp, avocado, and kabayaki sauce.

381 cal. Ahi tuna, salmon, red snapper, white tuna, avocado, red tobiko, and masago on top of California roll.

620 cal. Mixed snow crab, cucumber, cream cheese, topped with baked scallops, crab sticks with spicy mayonnaise, masago, tobiko, and special sauce.

356 cal. Tuna, salmon, yellowtail, served with spicy kimchee sauce, red, and green tobiko.

418 cal. Yellow tail, cucuber, scallion topped with salmon, avocado, tuna, served with wasabi mayonnaise, kabayaki sauce.

416 cal. California roll topped with eel and avocado with teriyaki sauce.

505 cal. Crunchy tempura inside, eel, and avocado outside, topped with masago, and tobiko, served with kabayaki sauce.

391 cal. Eel, cream cheese, cucumber, topped with avocado, and kabayaki sauce.

446 cal. Tuna, salmon, white tuna, red snapper, crab stick, masago wrapped in thinly sliced cucumber, served with ponzu sauce.

87 cal. Tuna.

85 cal. Mackerel.

54 cal. Fresh water eel.

80 cal. Smoked salmon.

40 cal. Crabstick.

70 cal. Omelet.

41 cal. Red snapper.

25 cal. Smelt fish egg.

80 cal. White tuna.

95 cal. Fresh salmon.

26 cal. Squid.

39 cal. Flying fish egg.

139 cal. Snow crab.

160 cal.

145 cal.

Smoked salmon, cream cheese, and avocado, often presented in a sushi roll format.

240 cal.

165 cal.

165 cal.

170 cal.

150 cal.

140 cal.

160 cal.

160 cal.

110 cal.

Crunchy tempura, masago, mayonnaise, topped with smoked salmon and eel sauce.

Crunchy tempura, masago, mayonnaise, tuna, and salmon.

Snow crab, cream cheese, asparagus, and masago.

Shrimp tempura, avocado, masago, cucumber, and spicy kimchee sauce.

Crispy salmon skin, cucumber, masago, and eel sauce.

Crunchy tempura, masago, mayonnaise, tuna, and salmon.

Snow crab, asparagus, avocado, and masago.

Cucumber, asparagus, and inari.

Veggie roll (with cucumber, asparagus, and inari), six pieces nigiri.

Vegetable tempura roll, inari roll, and kapa maki.