Eatz Vietnamese Restaurant Menu

$Vietnamese, Restaurant

2244 Frankfort Ave, Louisville, KY 40206

Order Online

Appetizers Salads Banh Mi ENTRÉES FROM EATZ KITCHEN

Appetizers
- SPRING ROLLZ (2)
  shrimp and pork wrapped in fresh vegetables w/ peanut sauce (Tofu can be substituted)
  $8.00
- EGG ROLLZ (2)
  traditional pork, shrimp & vegetables. Wrapped then deep fried. served w/house special blended fish sauce and pickled vegetable dipping sauce
  $8.00
- FISH SAUCE FRIED CHICKEN WINGZ
  5pc fried jumbo chicken wings sautéed in house blended fish sauce
  $8.00
- CHICKEN SAUTE (2)
  Yellow curry & lemongrass marinated chicken breast. Skewered and grilled
  $8.00
- CRISPY TOFU (5)
  Deep fried tofu with sweet chili sauce
  $6.50
- GRILLED MEAT BALLS
  Grilled meatball, spicy sriracha & hoisin dipping sauce
  $8.00
Salads
- Small Salad
  Lettuce, cucumber, tomatoes and shredded carrots W/ house blend fish sauce dressing or sweet chili salad dressing
  $3.00
- Large Salad
  Lettuce, cucumber, tomatoes and shredded carrots W/ house blend fish sauce dressing or sweet chili salad dressing. Add on (only for large): grilled shrimps: $5 grilled chicken tenders: $4 grilled pork: $4
  $6.00
Banh Mi
- BANH MI
  Head cheese, steam pork patty, home-made pate, mayo, Pickle julienne carrot & radish, cucumber, jalapeno, cilantro.Substitute meat: grilled chicken + $1, grilled pork +$2
  $11.00
- SAMBAL SPICY TOFU BANH MI
  Home-made pate, mayo, pickle julienne carrot and radish, cucumber, jalapeno, cilantro
  $9.00
- SUNNY SIDE UP EGGZ BANH MI
  Home-made pate, mayo, pickle julienne carrot and radish, cucumber, jalapeno, cilantro
  $9.00
ENTRÉES FROM EATZ KITCHEN
- PHO
  Choice of tender beef slices, meatball, beef tendon, flank, or beef tripe.Eatz's thirty-hour slow-simmered beef bone broth made w/ ginger and onion. Served w/ fresh scallion, onions, cilantro, culantro, Thai basil, bean sprouts, jalapeño, lime, and rice noodles.Add-on: Filet Mignon $4.5, Bone marrow $3, Organic poached egg $1.50
  $15.00
- PHO COMBINATION
  Tender beef slices, meatball, beef tendon, flank, and beef tripe. Eatz's thirty-hour slow-simmered beef bone broth made w/ ginger and onion. Served w/ fresh scallion, onions, cilantro, culantro, Thai basil, bean sprouts, jalapeño, lime, and rice noodles.Add-on: Filet Mignon $4.5, Bone marrow $3, Organic poached egg $1.50
  $18.00
- BUN THIT NUONG
  Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot & radish, cucumber, roasted garlic, shallots, and crushed peanuts. Sweet chili fish sauce dressing(substitute chicken on request)
  $14.00
- SPECIAL BUN THIT NUONG
  Vermicelli noodles, grilled 5-spice pork loin, grilled shrimps, egg roll, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot & radish, cucumber, roasted garlic, shallots, and crushed peanuts. Sweet chili fish sauce dressing. (substitute chicken on request)
  $12.00
- FRIED RICE
  W/ onion, corn, peas, carrots, bean sprouts, and eggz.Tofu $6 : Chicken Tender $8 : Pork $8 : Beef $9 : Shrimp $10
  $10.00
- COM DAC BIET
  Rice bento box served w/ grilled 5-spice pork loin, shrimps, sunny-side-up egg, lettuce, tomatoes, cucumber salad and eatz's fish sauce dressing.Substitute steamed rice for fried rice $2
  $20.00