Eatwell Philly - African Restaurant and Lounge Menu

Choose your spice level: mild or hot. enjoy 6 chicken wings immersed in flavorful stew, complemented by the sweetness of diced plantains.

A Tantalizing blend of spices, tender meats (goat meat, cow skin and beef tripe), and aromatic ingredients created a richly flavored bowl.

Traditional pap paired with the fiery allure of akara also known as bean's cake.

Akara also known as bean cake, is deep fried to golden perfection, ensuring a delicate and irresistibly crispy exterior that contrasts delightfully with a soft interior.

Savor the tender chewiness of pomo (cow skin), enhanced by a robust blend of spices.

Seasoned gizzard meets the softness of sweet fried plantain.

Tender okra pods, expertly sticed and cooked to release their natural silkiness, meld seamlessly with tomatoes, peppers, and spices, its silky thickness clings to your palates, ensuring a satisfying dining experience when paired with your chosen swallow.\n

White rice, perfectly complemented by a rich stew curated from a blend of vibrant peppers, ripe tomatoes, and an array of aromatic african spices.

Tender jute leaves, expertly prepared, compose the core of this dish, designed to be savored with your preferred swallow. Its gentle thickness and delightful draw enhance every bits.\n

Tender shrimp meets perfectly stir-fried rice in the mastery of a wok. each bite is a journey through an ocean of flavors, enriched with the irresistible combination of seafood and seasoned rice.

Ayamese, also known as designer stew, is a symphony of flavors crafted from green peppers, onions, tomatoes, and a secret blend of spices, perfectly paired with fluffy white rice.

Melon seeds, carefully ground and expertly blended with a variety of assorted vegetables, including spinach, onions, and more, result in a thick and flavorful stew, ideal for enjoyment with your chosen swallow.\n

Ground ogbono seeds take center stage in this dish, creating a thick, rich base that's expertly seasoned and designed to be enjoyed with your chosen swallow.\n

Lovingly known as "abula." gbegiri, a velvety blend of beans simmered to perfection, meets ewedu's tender jute leaves. A cherished dish, where each spoonful carries the essence of beans, jute leaves, aromatic spices, and a dash of tradition.\n

Creamy mashed beans meet a flavorful pepper-infused sauce to create a dish that's both comforting and exhilarating.

Harmonious trio of jollof rice, shrimp fried rice, and sweet fried plantains .\n

Fluffy rice and tender beans come together seamlessly with a savory symphony of red pepper stew entangled with vibrant african flavors.

Also known as yam porridge, tender yam chunks are immersed in a flavorful broth, infused with a medley of tomatoes, peppers, and spices.

A rich blend of spinach, tomatoes, peppers, and spices combines to deliver a tasty sensation. This spinach stew boasts a luscious thickness that clings to your chosen swallow.\n

Fried yams.

Amala.

Golden, pillowy spheres crafted from flour, sugar, yeast, then delicately covered by sugar.

2 pieces. Authentic nigerian-inspired spring rolls, a fusion of tradition and innovation, crafted with a mouthwatering meat filling.

A combination of seasoned sausage and perfectly boiled egg, topped with a golden breadcrumb crown.