Eatwell Organic Noodle Menu

House noodle, cabbage, carrots, kale, fried garlic, seasonal vegetable, chili oil, extra virgin olive oil choice of toppings no broth.

Tempura battered wild patagonian shrimp, creamy spicy dynamite and Korean spice sauce, scallion, fried garlic, smoked chili oil.

Tender beef brisket, with argentinian chimichuri, horseradish mayo.

Braised in soy and spices all rice bowl is served w/soft boiled egg, scallion, fried garlic, soy sauce, broth, Korean chili, sesame, seasonal vegetables.

Togarashi, aji Verde, fried garlic, scallion.

House noodle, miso mushroom vegan broth, brisket chasu ramen bowl is served w/soft boiled egg, scallion, fried garlic.

Spicy. House noodle, umami vegan broth, sesame, pickled jalapeno, chili oil, sriracha, togarashi ramen bowl is served w/soft boiled egg, scallion, fried garlic.

Togarashi, fried garlic, scallion, sriracha, mayo.

Gluten free. Tender pork shoulder with aji panca chili chimichuri, tangy aji Verde crema, smoked paprika chili oil.

Tender beef brisket, with argentinian chimichuri, horseradish mayo.

Tempura battered wild patagonian shrimp, creamy spicy dynamite and Korean spice sauce, scallion, fried garlic, smoked chili oil.

Local sushi grade albacore tuna, seared rare, wrap in nori avocado, seaweed, sesame oil, soy sauce, scallion, yuzu, fried garlic, spicy serrano chili mayo on the side.

Spicy Korean steak noodle, house noodle, gochuchang" spicy and sweet Korean sauce" smoked chili oil, seven oz black angus steak, seasonal vegetable, green onion, fried garlic.

House made organic noodle, gochujang sauce (spicy and sweet Korean sauce) smoked chili oil, wild argentinian shrimp, seasonal vegetable, green onion, fried garlic.

House noodle, house smoked wild salmon shiitake-garlic tapanade, vegetables, extra virgin olive oil, fried garlic, capers, togarashi, scallion and chili oil.

Shitake, cucumber, avocado, asparagus, carrots seaweed, tofu, smoked chili oil, yuzu, crispy garlic, scallion, sesame. Spicy serrano sauce on the side (vegetarian).

Six gyoza with scallion, sweet chile sauce.

Yuzu vinaigrette, crispy garlic, chili oil, sesame, scallion, togarashi.

Togarashi, fried garlic, scallion, sriracha, mayo.

Garlic aioli, sriracha, scallion, fennel, pickled jalapeno.

House noodle with vegetarian broth.

House noodle, vegan protein with mild szechuan spiced, miso mushroom broth, seasonal vegetable (no egg) or add egg (no COS ramen bowl is served scallion, fried garlic with soft boiled).

House noodle, roasted portabello, miso mushroom broth, seasonal vegetable (no egg) or add egg (no cost) ramen bowl is served scallion, fried garlic w/soft boiled or no egg.

Spicy. House noodle, umami vegan broth, sesame, pickled jalapeno, chili oil, sriracha, togarashi ramen bowl is served w/soft boiled egg, scallion, fried garlic.

House noodle, miso mushroom vegan broth, cilantro, lime ramen bowl is served with soft boiled egg, scallion, fried garlic.

House noodle, cabbage, carrots, kale, fried garlic, seasonal vegetable, chili oil, extra virgin olive oil choice of toppings no broth.

Local albacore, olive oil sriracha, toasted sesame, Korean chili, sea salt, curry lentil, citrus quinoa, avocado, wakame, seasonal vegetables, extra virgin olive oil, yogurt cumin raita , green.

Oregon valley natural beef, seared, extra virgin olive oil, sea salt curry lentil, citrus quinoa, avocado, wakame, seasonal vegetables, extra virgin olive oil, yogurt cumin raita , green.

Vegan. This is vegan: plant base vegan protein with mild szechuan spice , extra virgin olive oil, curry lentil, citrus quinoa, avocado, wakame, vegetables, cumin yogurt raita, extra virgin.

Lightly dusted squid, togarashi, lime, curry lentil, citrus quinoa, avocado, wakame, seasonal vegetables,extra virgin olive oil, yogurt cumin raita, green onion and fried garlic.

Braised in soy and spices all rice bowl is served w/soft boiled egg, scallion, fried garlic, soy sauce, broth, Korean chili, sesame, seasonal vegetables.

Boneless thigh, soy garlic and spice all rice bowl is served w/soft boiled egg, scallion, fried garlic, soy sauce, broth, Korean chili, sesame, seasonal vegetables.

Vegan. This is vegan ! Plant base vegan protein with mild szechuan spice, extra virgin olive oil, toasted sesame oil. All rice bowl is served scallion, fried garlic, soy sauce, broth, Korean chili, sesame, vegetables.

Roasted portabello, extra virgin olive oil, toasted sesame oil. All rice bowl is served w/soft boiled egg, scallion, fried garlic, soy sauce, broth, Korean chili, sesame, vegetables.

Aji Verde- Spicy serrano -mayo, cilantro, garlic,

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Pure and refreshing bottled water.