EatThai Menu

Cream cheese with crab meat wrapped in wonton skin.

Deep fried wontons stuffed with ground pork. Served with sweet and sour sauce.

Fresh vegetable rolls wrapped with rice paper, served with sweet tangy sauce with peanuts.

Cup. Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.

Cup. Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.

Northeastern Thai salad seasoned with lime juice, onions, scallions, mint, and ground rice; with choice of chicken or pork.

Stir fried flat noodles with eggs, broccoli and cabbage in Thai sweet soy sauce.

Stir-fried flat noodles with eggs, broccoli, carrots, green beans, tomatoes, onions, basil leaves, bell pepper, water chestnut, and mushroom.

Rice noodles in a chicken broth combined with bean sprouts, green onion, and cilantro.

Stir fried silver noodles with egg, tomato, carrots, cabbage, onion, and green onions.

Thai stir fried rice with onion, green onion, carrots, eggs and tomatoes.

Green curry paste stir fried with rice, green beans, bell pepper, and fresh basil.

Blend of tom yum herbs stir fried with rice, bell pepper, tomato, onion,and sweet chili paste.

Chicken poached in a broth served with garlic ginger infused rice and a cup of chicken broth. Chicken and rice.

Fried rice with crab meat, carrot, tomato, onion, green onion, and egg.

Fried rice with pineapple, egg, bell peppers, onion, carrots, and cashew nuts; with shrimp and chicken.

Cashew nuts, mushroom, carrots, and mixed vegetables.

Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.

Homemade sweet and sour sauce with glazed chicken nuggets and fresh orange juice.

Mild basil sauce with fresh eggplant and basil.

Red curry paste, green beans, bell pepper, bamboo shoots, and basil. Hot and spicy.

Sweet chili sauce, onion, bell pepper, mushroom, carrot, water chestnut, and cashew nut.

Green chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.

Yellow curry simmered in coconut milk with potatoes, onions, and carrots.

Curry of diverse spices in coconut milk with potatoes, onions, carrots, pineapples, and peanuts.