Eatopia: Eat Ethiopian Menu

Minced beef sautéed with olive oil, fresh garlic, red onions, parsley, and jalapeño.

Quanta firfir (as in 10) with boiled egg and a portion of kitfo. serve for two.

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita, and cardamom. Can be ordered raw, medium, or well done.

Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow and red bell pepper. Served with injera, salad, and spicy awaze sauce.

Lamb or beef. Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeño, fresh minced garlic, and tomato served with injera. Mitmita and salad on the side. Juicy.

Whole lentils sautéed with olive oil, fresh garlic, red onions, parsley, and jalapeño.

Fresh well-cooked pieces of lamb or beef (your choice) sautéed with onions, oil, rosemary, jalapeño, fresh minced garlic, and tomato served with injera. Salad, spicy awaze, and mitmita on the side.

Doro wot. Traditional dishes chicken stew simmered in berbere red pepper sauce with garlic, red onion, and herbal butter (clarified) with boiled egg served with injera.

its made with 100% pure Teff grain which is gluten free grain. Fermentation process like sourdough bread. it doesn't have salt, sugar, oil, & yeast.

home made cheese from butter milk.

Ground beef and egg seasoned with canola oil, onion, tomato, jalapeño, salt, and black pepper. Served with toasted bread and potato.

Cooked fava beans with olive oil, onion, chopped parsley, cumin, tomato, salt, and paper.

Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardamon, and mitmita. Can be ordered raw, medium, or well done.

Dried beef cooked with tomatoes, onion, canola oil, simmered with berbere red pepper sauce, fresh minced garlic, red onion, herbal butter (clarified) pepper, and jalapeño.

Whole lentils sautéed with olive oil, fresh garlic, red onions, parsley, and jalapeño.

Leaf lettuce, roma tomato, onions, English cucumber, and jalapeño with special homemade salad dressing (lemon and olive oil).

Shredded injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper, and jalapeño.

Doro wot. Traditional dishes chicken stew simmered in berbere red pepper sauce with garlic, red onion, and herbal butter (clarified) with boiled egg served with injera.

Begue kikil. Pieces of lamb with bones stewed in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs, and spices served with injera and salad on the side.

Quanta firfir (as in 10) with boiled egg and a portion of kitfo. serve for two.

Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bouillon seasoned with pinch of garlic and pieces of dried beef.

Dulet prepared with extra lean finely minced beef. Seasoned with clarified butter, mitmita, and cardamom. Can be ordered raw, medium, or well done.

Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeño pepper herbal butter, cardamon, and mitmita. Can be ordered raw, medium, or well done.

Cubed beef mixed with clarified butter and berbere (awaze sauce) sautéed at low heat served with injera. Mustard seed and mitmita on the side.

Raw meat. 1 lb. raw meat served with a slice of limes, mitmita, awaze, and mustard seed / senafich. Served with injera or bread.

1/2 lb. raw meat served with a slice of limes, mitmita awaze, mustard seed / senafich. Served with injera or bread.

Fresh well-cooked pieces of lamb or beef (your choice) sautéed with onions, oil, rosemary, jalapeño, fresh minced garlic, and tomato served with injera. Salad, spicy awaze, and mitmita on the side.

Mild unspiced tender lamb or beef (your choice) sautéed with onions, rosemary, jalapeño, fresh minced garlic and tomatoes, and clarified butter. Served with injera.

Strips of tender beef sautéed in herbal butter, seasoned with tomato, onion, rosemary, yellow and red bell pepper. Served with injera, salad, and spicy awaze sauce.

Juicy tender cubed pieces of ribeye sautéed with red onion, oil, minced garlic, tomatoes, and chili pepper. side salad

Traditional seasoned chickpeas with herbs simmered in rich with red onion, tomato, black pepper, garlic, olive oil, and salt. served in a hot clay pot. it comes with salad and Injera. this food is Vegan dish.

The pasta sauce cook fresh for each order. Onion, fresh Roma tomato, Garlic, cumin, black paper, oregano, parsley ,salt, olive oil bell papers, and spinach, optional. we use organic pasta. It comes with Salad . it is vegan dish

The pasta sauce cook fresh for each order. Onion, fresh Roma tomato, Garlic, cumin, black paper, oregano, parsley ,salt, olive oil bell papers, and spinach, optional. we use organic pasta. Grilled tilapia fish on the top with salad.

grilled tilapia fish with onion, tomato, garlic, black pepper, bell peppers, cumin, hot sauce . it comes with injera and salad

Coke, Fanta, Sprite.

Pineapple.

Strong, Ethiopian style.