Ground up pork is packed tightly into a roll, and wrapped with banana leaves (and or aluminum foil) then steamed or boiled, hence producing the dense “pork roll”. Sliced thin like bologna, these make up one of the most common cold cuts found in bánh mì.
$10.50
Egg Banh Mi With Regular Patê (Bánh MìTrứng Ốp-La/Trứng Chiên)
Eggs are prepared as a scramble, well done sunny side up (but cooked on both sides), omelet style or a little bit of all three.
$10.50
Egg Banh Mi With Veggie Patê (Bánh MìTrứng Ốp-La/Trứng Chiên)
$10.50
Tofu Banh Mi With Veggie Patê (Bánh Mì Chay Dau Hu)
$10.50
Fried Fish Cake Banh Mi (Bánh Mì Chả Cá)
Fried fish cake sliced into small slices, dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.
$10.50
Lemongrass Grilled Chicken Banh Mi (Bánh Mì Thịt Ga Nướng Xã)
Probably the most popular type of banh mi in the country, roasted pork is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.
$14.50
Roasted Duck Banh Mi (Bánh Mì Thịt Vit Quay)
$16.50
House Special Combination Banh Mi (Bánh Mì Đặc Biệt)
A combination of pork roll, as well as adding our special house touch of other meats
$13.50
Lemongrass Steak Banh Mi (Bánh Mì Thịt Bò Nướng Xã)
Vietnamese marinated style beef with lemongrass.
$16.50
Steak Banh Mi (Bánh Mì Thịt Bò Nướng)
$16.50
H- Fillet Mignon Or Ribeye Banh Mi "Halal Option"
$29.50
Steak And Egg, (Bò Né)
$18.50
Steak And Egg And Pate (Bò Né)
$20.50
Steak And Egg, Pate And Sausage (Bò Né)
$22.50
Steak And Egg, Pate,Sausage And Cheese
$26.50
Adding Fishcake 2
$5.00
Beef In Wild Betel Leaves Plate (Bánh Hỏi Bò Lá Lốt)
$19.50
Spicy Beef Noodle "Regular" (Bún Bò Huế)
$19.50
Spicy Beef Noodle "Premium (Bún Bò Huế)
Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs
$26.50
The Famous Beef Stew, "Regular" (Bò Kho)
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.
$16.95
Meatballs, "Regular" (Xíu Mại)
Xiu Mai is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Come with our freshly bake bread.
$16.95
Caramelized Pork & Egg Rice Dish
$16.95
Rice With Grilled Pork Chop, "Regular" Cơm Sườn)
This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil.
$19.50
A- 1 Flushing Fat Chicken Rice (Gà Xối Mở)
Broken rice with deep fry chicken thigh, come with Yamato, cucumber and cilantros.
$13.95
B- 2 Flushing Fat Chicken Rice (Gà Xối Mở)
$18.95
Short Rib Rice Dish
$26.50
A-REGULAR- Grilled Pork Or Beef And Egg Roll With Noodle/Bún Thịt Nướng Chả Giò
Vary everyday, please ask your server
$17.50
B-PREMIUM- Grilled Pork Or Beef And Egg Roll With Noodle/Bún Thịt Nướng Chả Giò