Eating Fresh Menu

Regular bowl of rice noodle soup with

Rice noodle soup with thinly sliced rare

Regular bowl of rice noodle soup with

Regular bowl of rice noodle soup with

Regular bowl of rice noodle soup with

Ground up pork is packed tightly into a roll, and wrapped with banana leaves (and or aluminum foil) then steamed or boiled, hence producing the dense “pork roll”. Sliced thin like bologna, these make up one of the most common cold cuts found in bánh mì.

Eggs are prepared as a scramble, well done sunny side up (but cooked on both sides), omelet style or a little bit of all three.

Fried fish cake sliced into small slices, dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.

Cured pork belly & layered with Vietnamese Patê.

Probably the most popular type of banh mi in the country, roasted pork is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot and daikon, chives, cilantro.

A combination of pork roll, as well as adding our special house touch of other meats

Vietnamese marinated style beef with lemongrass.

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes. Serve it with rice, rice noodles or a freshly baked baguette.

Xiu Mai is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Come with our freshly bake bread.

This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! The marinade adds a ton of garlicky, lemongrassy flavor that pairs great with the pork chops. Grilling adds an amazing aroma and sear, and as if the chops aren’t flavorful enough, they’re topped with scallions & oil.

Broken rice with deep fry chicken thigh, come with Yamato, cucumber and cilantros.

Vary everyday, please ask your server