Eating Fresh Menu

Steamed dumplings typically filled with pork, shrimp, and vegetables, wrapped in a delicate skin.

Shrimp paste molded around a piece of sugar cane, typically includes a blend of seasonings and is grilled to enhance its natural flavors.

Grilled chicken, typically wrapped in rice paper with vermicelli, lettuce, mint, and served with a peanut hoisin sauce.

Grilled shrimp, vermicelli, and fresh greens wrapped in rice paper, typically served with a peanut hoisin sauce.

Grilled beef wrapped in rice paper with fresh herbs and served with a tangy dipping sauce.

Grilled pork wrapped in rice paper, typically includes vermicelli, lettuce, cucumber, and cilantro, accompanied by a special sauce.

Ribeye steak, typically prepared with a blend of Vietnamese spices and herbs, served in bite-sized pieces.

Pork ham and pork rolled in rice paper, typically including cucumber, lettuce, and vermicelli. Comes with a peanut dipping sauce.

Vietnamese-style grilled pork sausages, typically served with a blend of herbs and spices, accompanied by a side of pickled vegetables.

Minced beef seasoned with traditional herbs, wrapped in wild betal leaf and grilled.

Delicate rice paper wraps filled with shrimp, fresh herbs, and vermicelli noodles, served with a savory dipping sauce.

Vegetarian spring rolls typically include a mix of vegetables and vermicelli noodles, wrapped in a crispy shell, often accompanied by a dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy rolls filled with seasoned vegetables, wrapped in golden fried pastry. Served with fresh lettuce.

Squid filled with a savory stuffing, deep fried to a golden crisp, typically includes a blend of herbs and spices.

Squid stuffed with a savory filling, coated in batter, and deep-fried until golden.

Crispy tofu cubes topped with a savory mix of diced scallions and yellow peppers.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

House soup typically includes a savory blend of shrimp, chicken, and various fresh vegetables, served in a rich, clear broth.

Minced chicken sautéed with onions and mushrooms, typically includes a special sauce, served with crisp lettuce leaves for wrapping.

Tender beef strips sautéed with garlic and corn, served with crisp lettuce leaves for wrapping.

Tofu wrapped in crisp lettuce, often accompanied by a blend of herbs and a savory sauce, reflecting traditional Vietnamese flavors.

Crispy chicken wings coated in a rich garlic butter sauce, offering a savory and satisfying bite.

Deep-fried chicken wings coated in a savory fish sauce.

Bite-sized chicken pieces, typically coated in a light, crispy batter and seasoned with a blend of Vietnamese spices.

Shredded green papaya with beef jerky, fresh herbs, peanuts, and crispy shallots. Served with prawn crackers.

Rice noodle soup with tender beef short rib, garnished with white onions, green onions, cilantro, and bean sprouts. Typically served with jalapeños, lime, and Thai basil.

Thinly sliced rare eye round steak and beef meatballs in a savory beef broth with rice noodles, bean sprouts, basil, jalapeño slices, lime, onion, cilantro, hoisin sauce, and chili sauce.

Rice noodle soup with rare steak, brisket, tendon, tripe, and beef meatballs in a rich beef broth. Typically garnished with onions, green onions, and cilantro.

Rice noodle soup with beef meatballs, typically includes bean sprouts, shallots, coriander, and pepper, served with hoisin sauce, chili sauce, and lemon.

Wontons and mixed vegetables in a chicken broth.

Roasted duck pho: Rice noodle soup with roasted duck, typically garnished with onions, cilantro, and green onions.

Thinly sliced eye-round steak served in a savory beef broth with rice noodles, bean sprouts, basil, jalapeño slices, lime, onions, and cilantro.

Rice noodle soup with chicken broth, sliced chicken, onions, cilantro, bean sprouts, basil, jalapeños, and lime.

Rice noodle soup with shrimp, squid, fish balls, and imitation crab, garnished with cilantro and green onion.

Rice noodle soup with steak, served in a savory beef broth. Typically garnished with onions, cilantro, and accompanied by bean sprouts, Thai basil, lime, and jalapeños.

Rice noodle soup with kimchi, typically includes beef or pork, in a savory broth.

Spicy beef broth with vermicelli noodles, sliced beef shank, and Vietnamese pork roll.

Rice noodle soup with filet mignon in a rich beef broth, typically garnished with fresh herbs and bean sprouts.

Noodle soup with tofu, broccoli, carrots, and mushrooms in a vegetable broth.

Steamed pork roll, pate, house mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño in a Vietnamese baguette.

Fried egg, regular pate, house mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño on a classic baguette.

Egg banh mi with veggie pate features a crispy baguette filled with fried eggs, vegetable pate, house mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Crispy baguette filled with tofu, vegetable pate, pickled carrots, daikon radish, cucumber, cilantro, jalapeno, and house mayonnaise.

Fried fish cake banh mi typically includes pâté, Vietnamese mayo, cucumber, pickled carrots and daikon, cilantro, and jalapeños, all served in a freshly baked baguette.

Grilled lemongrass chicken on a Vietnamese baguette with house-made mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Vietnamese baguette with sweet and savory char siu pork, house-made mayo, pickled carrots and daikon, cucumber, jalapeños, and cilantro.

Grilled pork banh mi with mayonnaise, cucumber, pickled daikon and carrots, cilantro, pate, and jalapeño on a toasted baguette.

Roasted pork banh mi typically includes pate, mayonnaise, pickled carrot and daikon, cucumber, cilantro, and jalapeños, served on a freshly baked Vietnamese baguette.

Roasted duck banh mi typically includes pickled daikon and carrots, onions, cilantro, jalapeños, and cucumber on a French baguette.

House special banh mi featuring Vietnamese ham, pork roll, pâté, house-made mayonnaise, pickled carrots and daikon, cucumber, cilantro, and thinly sliced jalapeños on a freshly baked baguette.

Marinated lemongrass steak, mayonnaise, pickled carrots, daikon, cucumber, cilantro, and jalapeños on a Vietnamese baguette.

Grilled steak on a toasted baguette with pickled carrots, daikon radish, cucumber, cilantro, jalapeño, and house-made mayonnaise.

Grilled filet mignon, Vietnamese pickles, cucumber, cilantro, and pâté in a traditional baguette.

Wagyu beef, pate, pickled carrots, daikon, cucumber, cilantro, jalapeños, and Vietnamese mayo on a toasted French baguette.

Caramelized pork and egg served on a bed of steamed white rice.

Grilled pork chop with steamed rice, typically accompanied by scallion, cucumber, and tomato.

Deep-fried chicken leg, typically marinated in Vietnamese spices, served with broken rice.

Deep-fried chicken leg, typically seasoned and marinated, known as "ga koi mo" in Vietnamese cuisine.

Grilled chicken marinated with lemongrass and chili, served over steamed rice. Typically includes onions and garlic for added flavor.

Grilled pork marinated with lemongrass and chili, served on a bed of steamed white rice.

Grilled beef marinated with lemongrass and chili, served on steamed white rice. Typically includes onions and other vegetables.

Grilled marinated beef short ribs served over rice with lettuce, cucumber, and pickled vegetables.

Grilled premium beef short ribs served with steamed rice, sliced tomatoes, and vegetables.

Grilled premium beef short ribs served over steamed rice, typically accompanied by fresh vegetables and a hint of lemongrass.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, peas, carrots, and onions.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions.

Stir-fried rice with tender beef, eggs, diced carrots, green peas, and onions.

Wok-fried rice with eggs, chicken, peas, carrots, and onions.

Stir-fried rice with tofu, carrots, peas, corn, and onions.

Stir-fried rice with a combination of two proteins, typically including pork and shrimp, along with eggs, onions, and vegetables.

Stir-fried rice with chicken, shrimp, and pork, typically includes snow peas, carrot, and onions.

Stir-fried rice with chicken, mixed vegetables, and green peas, prepared in a kid-friendly portion.

Soft, pounded sticky rice cake enveloping a creamy ice cream center. Available in various flavors.

Pandan-infused cake with a unique honeycomb-like texture inside, typically complemented by coconut milk.

Crispy Fried Banana: A Sweet, Golden Delight

The cold, refreshing, sparkling classic that America loves.

Blended fresh avocado with condensed milk, typically includes a touch of sugar for sweetness.

Hokkaido black milk tea, a blend of rich black tea and creamy Hokkaido milk, typically includes tapioca pearls.

Ground tilapia mixed with spices, garlic, and coriander, formed into cakes and deep-fried. Typically served with a side of sweet chili sauce.

Served in halal beef broth with thinly sliced eye round steak, rice noodles, cilantro, onions, bean sprouts, Thai basil, hoisin, and sriracha sauces.

Deep fried chicken leg quarters served with rice, typically includes Vietnamese-style seasoning and garnished with fresh herbs and pickled vegetables.

Crispy baguette filled with fried egg, veggie pate, pickled carrots, cucumber, cilantro, jalapeños, and house mayonnaise.

Halal chicken simmered with assorted vegetables, tofu, and mushrooms in a flavorful broth.

Authentic sriracha typically includes red jalapenos, garlic, vinegar, sugar, and salt, creating a balanced heat and tangy flavor.

A versatile liquid seasoning typically used to enhance the flavor of various Vietnamese dishes.

Fermented fish sauce with a robust umami flavor, typically used for cooking, marinating, or dipping.

Traditional Vietnamese fish sauce made from fermented anchovies, typically used for cooking, marinating, or dipping.

A versatile Vietnamese staple typically made from fermented squid, offering a balance of savory, sweet, and umami flavors. Ideal for cooking, marinating, or as a dipping sauce.

Hoisin sauce made with fermented soybeans, black beans, ground peanuts, vinegar, caramelized sugar, and other ingredients.

Stir-fried with lemongrass sauce, this dish typically includes a mix of bell peppers, onions, and other fresh vegetables.

A versatile vegan sauce with a savory oyster flavor, typically used to enhance stir-fries, marinades, and dipping sauces.

Clear tapioca dumplings typically filled with shrimp and pork.

Flat steamed rice dumplings, typically filled with minced shrimp and pork, wrapped in banana leaf.

Clear dumplings made from tapioca dough, typically filled with shrimp and pork, wrapped in banana leaf.

Steamed pork roll wrapped in banana leaf, typically including seasoned ground pork and traditional Vietnamese spices.

Tofu skin wrapped around shrimp, typically includes fish paste, crab, and pork paste.

Ground chicken meatballs, typically seasoned with Vietnamese spices and herbs.

Ground pork, shrimp, vermicelli, carrots, and taro wrapped in rice paper and deep-fried.

Deep-fried egg rolls with mixed vegetables, including cabbage, carrots, mushrooms, and vermicelli, wrapped in a crispy shell.