EF's Flat Steamed Rice Dumpling (Bánh nậm Huế)
Made onsite by hands. Banh Nam is a traditional cake, originating from Hue. The batter is usually made from rice, tapioca flour, sugar and salt. The cake also includes minced shrimp, chopped pork, pepper, scallions, and annatto oil. Deliver frozen and it is best to cook while it is still in its frozen state, there is no need to thaw out.