eaThai Restaurant Menu

Hot. Wild rice noodles topped with egg, chicken and shrimp, basil cooked in a chili garlic sauce.

Crispy veggie roll served with sweet and sour sauce.

Medium. Choices of your meat cooked in a curry peanut sauce and basil.

Fried wontons filled with crab stick and cream cheese served with sweet & sour sauce.

Stir-fried wide rice noodles with egg, broccoli in a black bean sauce.

Sweet mango slices paired with sticky rice, garnished with sesame seeds.

Jasmine rice stir-fried with onions, scallions, tomatoes and egg.

Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herb served with sweet soy sauce.

Medium. Stir-fried with crispy chicken in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.

Crispy veggie roll served with sweet and sour sauce.

Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herb served with sweet soy sauce.

Fresh squid, lightly battered and deep-fried served with sweet & sour sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Fried golden triangles of bean curd, served sweet & sour sauce topped with peanut.

Thai curried fish cakes served with peanut cucumber relish.

Fried marinated Thai style chicken wing with sweet chili sauce.

Minced chicken, onions and potatoes sauteed with yellow curry mild spicy and stuffed in crispy pastries.

Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.

Pork and mixed vegetable dumpling.

Medium. Hot and sour soup with combination of seafood, tomato and basil leaves.

Mild. A creamy smooth spice in coconut broth. Chicken, vegetarian or (shrimp for an additional charge).

Pork and shrimp stuffed in wonton simmered in a light consommé with fresh Napa cabbage.

Steamed Tofu with fresh Napa cabbage in delicious broth.

Pork and shrimp stuffed in wonton with fresh napa cabbage with spicy lemongrass soup.

Mild. Julienne green papaya, roasted peanuts and string beans tossed with spicy lime juice; served with brown tiger shrimp.

Mild. Marinated steak, thinly sliced and tossed with red onions, scallions, cilantro and vinaigrette.

Mild. Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing.

Mild. Parade of fresh shrimp, scallop, squid and mussel cooked on low heat to perfection. Tossed with red onions, cilantro and scallions.

Stir-fried wide rice noodles with egg, broccoli in a black bean sauce.

Jasmine rice stir-fried with onions, scallions, tomatoes and egg.

Hot. Your choice of meat stir-fried with rice, fresh basil and chili garlic.

Cellophane noodles stir-fried, ear wood mushrooms, onions and egg.

Light gravy sauce cooked with broccoli, served on a bed of wide rice noodles.

Hot. Wild rice noodles topped with egg, chicken and shrimp, basil cooked in a chili garlic sauce.

Fillet tilapia fried to perfection and served with: chili garlic sauce with mushroom (hot) or ginger mushroom in black bean sauce.

Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry powder served on top of wide rice noodles.

Medium. Stir-fried with crispy chicken in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.

Stir-fried with crispy shrimp in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.

Stir-fried with crispy squid in chili garlic sauce served with broccoli sprinkled with crispy basil leaves.

Medium. Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil.

Medium. Roasted crispy duck served with chili garlic sauce with mushroom.

Medium. Sauteed fresh eggplant with fried tofu, basil and fresh garlic in chef's spicy sauce.

Medium. Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce.

Rice noodles stir-fried with chicken, sweet radish, eggs and scallions in chef's special sauce.

Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins and cashew nut topped with scallions and cilantro.

Mild. A combination of shrimp, chicken, beef and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper and cashew nut in chef's special sauce.

Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber and egg.

Slices of tender beef sautéed with bell peppers and onions in a light brown sauce

Crispy chicken in our special tamarind sauce served.

Crispy shrimp in our special tamarind sauce served.

Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.

Lightly battered and deep-fried of shrimp sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.

Lightly battered and deep-fried of squid sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.

Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, mushrooms,celery,scallions,napa cabbage and oyster sauce

Stir-fried with garlic and white pepper sauce served with steamed broccoli.

Medley of vegetables stir-fried in a light garlic sauce.

Sauteed with diced onions in savory light brown gravy.

Stir-fried with fresh ginger, carrot, onions and ear wood mushroom in a soybean sauce.

Sauteed tomatoes, onions, pineapple and red bell pepper in tomato sauce.

Choice of your meat sauteed with light yellow curry powder on a bed of steamed vegetables topped with peanut sauce and crushed red onions.

Medium. Sauteed with curry paste and string beans.

Medium. Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil.

Medium. Simmered in a traditional red curry sauce with bamboo shoots and fresh basil.

Medium. Choices of your meat cooked in a curry peanut sauce and basil.

Simmered in a traditional yellow coconut curry sauce with cashew nut, onions and potatoes.

Napa cabbage ,mushrooms stir-fried in a light brown garlic sauce

Comes with jasmine rice.

Smooth and creamy Thai custard topped with sesame seeds and drizzled with a light syrup.

Crispy Fried Banana: A Sweet, Golden Delight

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A layered blend of strong brewed tea and creamy milk, sweetened for a rich, refreshing beverage.

A delightful blend of rich coffee and sweet cream, served over ice.

Brewed Thai black tea mixed with fresh lime juice, typically sweetened to balance the tartness.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A vibrant blend of butterfly pea flower tea and freshly squeezed lemon juice, creating a visually stunning drink that shifts in color.

Freshly steamed broccoli, simply prepared to highlight its natural flavors.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed veggie typically includes a medley of broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural textures and flavors.

Fragrant jasmine white rice, steamed to perfection.