Eatapas Menu

Traditional spanish omelette with potatoes

Toasted homemade artisanal bread with tomatoes and garlic

Crispy potatoes with spicy tomato sauce and aioli

Fried eggplant with honey

Fried baby green peppers Galician style

Pork loin marinated with paprika, fresh herbs and white wine

Ox tail stew served with crispy potatoes

Sautéed mushrooms with Serrano ham in a garlic sauce

Ham croquettes

Sautéed chicken in garlic brandy sauce with crushed red pepper flakes served with potato chips

Chickpeas with Spanish sausage

Homemade veal meatballs

Soft eggs served over potatoes and Serrano ham

Tripe with chorizo, ham, and chickpeas

Traditional Spanish omelette with potatoes and chorizo iberico

Chicken, onion, red pepper, wine

Veal, onions, red peppers

Cured pork sausage sautéed in Spanish sparkling wine

Pork loin, red pepper, onion, white wine, tomato sauce

Veal stew cordobesa style served with crispy potatoes

meditrranean sea bass in a white wine sauce served with vegetables of the day

salmon in a saffron sauce with shrimp, clams and almonds

8 oz filet mignon in a honey and turmeric demi glace, served with gratin potatoes

chicken breast, in a lemon butter sauce served with mashed potatoes

Spanish octopus sauteed in a garlic brandy sauce with crushed red pepper flakes

Shrimp sauteed with garlic brandy sauce with crushed red pepper flakes

Vinaigrette marinated anchovies

Mussels in albarino white wine, garlic and oil

Piquillo peppers stuffed with shrimp & vegetables

Fried calamari with aioli

Middleneck clams in a tomato sauce with a touch of white wine

Cod fish croquettes

Potato salad made with carrots, eggs, tuna, mayonnaise and olives

Calamari, tomatoes, with wine, squid ink

Calamari, scallops, shrimp , octopus, fresh pepper, onions, vinager olive oil

flan

spanish almond cake served with ice cream

molten chocolate cake served with ice cream

cheesecake with honey and ice cream

rice,calamari, shrimp, scallops, mussels and clams

rice, chicken, pork, sausage and chickpeas

rice, assorted vegetables

rice, shrimps, calamari, squid ink

rice, pork, homemade sausage, red pepper, rosemary

Rice, sea stone, crabmeat, shrimp, scallops, red pepper

Mix greens, calamari, scallops, onions, vinegar, olive oil

Cured pork sausage and Iberian sausage.

Manchego 4 months, mahon menorca, murcia red wine, tetilla & cabrales.

1 oz of jamon iberico, 1 oz Jamon Serrano chorizo, salchichon, manchego, mahon, murcia, tetilla & cabrales.