Eatalio Pasta & Wine Menu

Crispy wings with a choice of garlic Parmesan or Buffalo sauce.

Lightly toasted cheese ravioli with a side of signature marinara.

Tomatoes, olive oil, garlic, basil

Fried Mozzarella cheese with light marinara sauce and basil.

Veal meatballs with signature marinara, creamy polenta and seasoned arugula.

Heritage mix with Kalamata olives, Feta cheese, sun-dried tomatoes, roasted artichokes and almonds with honey lemon vinaigrette.

Fresh Buffalo Mozzarella cheese, tomatoes, arugula, balsamic glaze.

Fresh Romaine with Caesar dressing, croutons, tomatoes and Parmesan cheese.

Blend of Italian meats, Provolone cheese, artichokes and Kalamata olives.

Spaghetti with chef Juvie's signature Bolognese.

Beef or cheese ravioli with our signature marinara.

Prepared fresh daily with layers of pasta, Parmesan, Mozzarella, sauteed beef and our homemade Bolognese.

Penne in homemade vodka sauce

Penne pasta with our homemade spicy marinara.

Linguine with sauteed clams in olive oil and garlic with white wine sauce.

Linguine pasta with shrimp sauteed in olive oil, garlic, signature marinara, topped with Mozzarella cheese.

Clams, mussels, shrimp, scallops, salmon.

Calabrian chilis onion white wine marinara and linguini

Eggplant, chicken . Lightly breaded and baked with marinara sauce and Mozzarella cheese. Includes a side of pasta.

Chicken or Salmon. Capers, lemon and butter sauce. Includes a side of pasta.

Chicken. Marsala wine, mushrooms and a touch of cream. Includes a side of pasta.