Eat Thai (Webster, TX) Menu

Pineapple, red & green bell peppers, green bean, bamboo shoots, and basil.

Mixed vegetables wrapped in a spring roll pasty and deep fried. Served with sweet & sour sauce.

Chicken and Mixed vegetables wrapped in a pasty and deep fried. Served with sweet & sour sauce.

Shrimp dipped in tempura battered and deep-fried. Served with sweet & sour sauce.

Marinated chicken wings deep fried then sautéed with Sweet and Spicy sauce and topped with crispy basil.

Crispy soft shell crab served with chef’s sauce.

Steam wonton filled with chicken and shrimp. Served with spicy black soy sauce.

Thai pastry stuffed with chicken, potato and curry powder served with cucumber chutney.

Deep fried firm tofu. Served with crushed peanut on sweet & sour sauce.

Marinated beef strip in Thai style. Served with Chef’s sauce

Vegetable egg roll, Wonton cream cheese, Shrimp tempura, Chicken gyoza and Chicken wings (2pcs/each). Served with sweet & sour sauce.

Fried wonton stuffed with cream cheese. Served with sweet & sour sauce.

Chicken marinated with curry powder and coconut milk grilled on bamboo skewers and served with a side of peanut sauce and cucumber salad.

Beef marinated with curry powder and coconut milk grilled on bamboo skewers and served with a side of peanut sauce and cucumber salad.

Minced beef meatball deep fried. Mixed with Larb seasoning. Served with sweet & sour sauce.

Fish cake mixed with Thai herbs, red curry and kaffir lime leaf. Served with cucumber, crushed peanut on sweet & sour sauce.

Fried Roti served with Peanut Panang Curry Sauce.

Shrimp wrapped in a spring roll pasty with mint and deep-fried. Served with sweet & sour sauce.

Mixed seafood, mint, red onion, green onion, cilantro, tomato, sweet chili paste. With spicy lime sauce.

*Choice of meat Chicken or Beef* inced meat, mint, red onion, green onion, rice powder, tossed in a spicy lime dressing.

Lettuce, fried tofu, cucumber, tomato, steamed chicken served with peanut dressing.

Steam broccoli, carrots, mushrooms, green beans served with peanut dressing. • Add steamed Chicken $2

Red onion, tomatoes, mint, cilantro and signature lime dressing. Served on iceberg lettuce.

Grill ribeye steak 8oz, Red onion, tomatoes, mint, cilantro and signature lime dressing. Served on iceberg lettuce.

Your choice of Chicken, Tofu or Veggie with coconut milk, Thai spice, lemongrass, kaffir lime leaf, mushroom, onion, tomato and cilantro. • Sub Shrimp for $ 1 extra

Soft tofu and mixed vegetables in a savory vegetable broth.

Wontons stuffed with chicken, chinese broccoli , carrot, onion and cilantro.

Your choice of Chicken, Tofu or Veggie with Authentic Thai spice, lemongrass, galangal, kaffir lime leaf, mushroom, onion, tomato and cilantro. • Sub Shrimp for $ 1 extra

Your choice of Chicken, Tofu or Veggie with coconut milk, Thai spice, lemongrass, kaffir lime leaf, mushroom, onion, tomato and cilantro. • Sub Shrimp for $ 1 extra

Soft tofu and mixed vegetables in a savory vegetable broth.

Wontons stuffed with chicken, chinese broccoli , carrot, onion and cilantro.

Braised beef with Authentic Thai spice, lemongrass, galangal, kaffir lime leaf, potato, tomato, onion and cilantro.

Egg, garlic, mushroom, onion, tomato, basil and red & green bell pepper.

Fresh Pineapple, egg, onion, tomato, raisin, cashew nut and curry powder. (Sub mixed seafood for $4 extra)

+ Add Crispy Soft Shell Crab $5. • Lump crab meat, egg, onion, fresh garlic and tomato.

Fresh avocado, mango, egg, onion, tomato, raisin, cashew nut and curry powder. (Sub mixed seafood for $4 extra)

Bell peppers, green bean, bamboo shoots, and basil.

Potato, onions, and carrot.

Panang curry base with Bell peppers and green bean.

Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, and basil.

Pineapple, red & green bell peppers, green bean, bamboo shoots, and basil.

Green curry base with avocado, green&red bell pepper, carrot, broccoli and basil.

Hot and sour soup base with rice noodle, bean sprout, slice BBQ pork, minced pork. Garnished with fried garlic, ground peanut, fried wonton.

Yellow Curry base soup with egg noodle, chicken, red onion, bean sprout, pickle cabbage, and cilantro.

Rice noodle with clear chicken broth, chicken meat. Top with Fried garlic, crispy wonton and cilantro.

Flat rice noodle, egg, broccoli, Chinese broccoli, and sweet garlic with sweet soy sauce.

Flat rice noodle, egg, red & green bell peppers, mushroom, garlic and basil.

Chow mein noodle, carrot, cabbage, celery and bean sprout.

Glass noodle, egg, fresh garlic, broccoli, cabbage, celery, onion, baby corn, and carrot.

Crispy egg noodle, Chinese broccoli, and carrot with Thai brown gravy (substitute flat noodles $1.00)

• + Add Crispy Soft Shell Crab $5. Rice Noodle, crab meat, egg, bean sprout, and green onion with sweet tamarind sauce. Topped with crushed peanut.

Broccoli, cabbage, carrot, celery, green bean, baby corn, onion, tomato, mushroom, garlic and brown sauce.

Onion, garlic, black pepper, Serve on fresh lettuce.

Pineapple, cucumber, tomato, and onion with sweet & sour sauce.

Roasted Thai chili, carrot, onion, red and green bell pepper, and cashew nut.

Green bean, green and red bell pepper, kaffir lime leaf, and roasted Thai chili sauce.

Sliced eggplant, green and red bell pepper, basil, garlic and chili paste.

broccoli, carrot with Oyster and garlic sauce.

Fresh ginger, mushroom, onion, and celery with brown sauce.

Crispy chicken with orange chicken sauce topped with sesame seed and sided with broccoli.

Whole Tilapia, whole Pompano or Fillet Red snapper served with your choice of sauced. • Garlic sauce • Mango Salsa sauce • Sweet basil sauce - Larb Style (only with Tilapia)

Fillet catfish battered and deep fried served with red curry sauce, exotic Thai herbs, green peppercorn, red & green bell pepper and topped with crispy basil.

Exotic Thai herbs, green peppercorn, basil, bamboo shoot, red & green bell pepper. Stir fried with 8oz Ribeye Steak.

Papaya salad, sticky rice and chicken wings.

Grilled 8oz Ribeye steak served with steam vegetable and special tamarind

Fillet salmon on panang curry sauce with red&green bell pepper, green bean and peanut sauce