Eat Sushi Restaurant Menu

Crab, avocado, top with four different sashimi's.

Spicy. Spicy tuna, avocado, cucumber.

Avocado, cucumber, salmon, lemon.

Spicy. Shrimp, tempura, avocado, spicy tuna.

Snow crab avocado.

Steamed young soybeans in the pod, lightly salted for a simple and wholesome start to your meal.

Pan-fried pork dumplings served with a side of dipping sauce.

Spicy. Crab, avocado, salmon roll.

Spicy. Mango, eel, crab, salmon.

The Chef's Choice

A5 Wagyu beef atop sushi rice and avocado, wrapped in seaweed.

Tempura, shrimp, , eel, avocado.

Spicy. Mango, eel, crab, salmon.

Snow crab avocado.

Spicy. Spicy tuna, avocado, cucumber.

Smoked salmon, cream cheese, avocado.

Avocado, cucumber, salmon, lemon.

Crab, avocado, top with four different sashimi's.

Ebi, avocado, cucumber, tuna, hamachi

Spicy. Spicy tuna, crab, fried roll.

Soft shell crab, avocado, cucumber.

Eel, crab, avocado.

Spicy tuna avocado fried roll.

Asparagus, spicy tuna, albacore.

Cream cheese, eel, avocado, scallop.

Spicy. Spicy tuna, cream cheese, mango.

Spicy. Shrimp, tempura, avocado, spicy tuna.

Spicy. Crab, avocado, salmon roll.

Tempura, sweet potato, avocado, eggplant.

Shiitake, avocado, spinach.

Sushi rolls filled with avocado, cucumber, and sweet tofu, wrapped in seaweed and topped with a layer of chopped seaweed salad and sesame seeds.

Steamed young soybeans in the pod, lightly salted for a simple and wholesome start to your meal.

A fresh mix of green seaweed seasoned with sesame seeds and a light dressing.

A medley of fresh greens sprinkled with sesame seeds, dressed in a light vinaigrette.

Blanched spinach seasoned with soy sauce and sesame seeds, garnished with a small bunch of fresh greens.

Crispy chicken wings sprinkled with sesame seeds, presented on a bed of shredded greens.

Pan-fried Japanese dumplings filled with vegetables, served with a side of dipping sauce.

Pan-fried pork dumplings served with a side of dipping sauce.

Charred shishito peppers, mildly sweet with a slight smoky finish.

Assorted crispy tempura featuring shrimp, sweet potato, green beans, and zucchini, lightly battered and deep-fried.

Lightly fried tofu topped with bonito flakes, served with a dashi-based sauce.

Steamed young soybeans tossed with minced garlic.

Freshly sliced cucumbers topped with sesame seeds and delicate microgreens.

A medley of fresh seafood atop a bed of crisp greens, garnished with cherry tomatoes and a tangy dressing.

Fatty Tuna

Five slices of salmon belly sashimi, delicately cut, featuring a rich, buttery texture, garnished with a shiso leaf and an orchid flower.

Five slices of hamachi belly, delicately cut and arranged with fresh shiso leaves for a traditional Japanese sashimi experience.

Sea bream

Salmon

Yellowtail

White Tuna

Red Snapper

Halibut

Escolar

Scallop

Octopus

Mackerel

Two pieces of salmon belly nigiri, featuring succulent slices of fish atop vinegared rice.

Two pieces of hamachi belly nigiri, featuring thinly sliced, delicate yellowtail over pressed vinegared rice.

Fatty Tuna

Salmon

Yellowtail

White Tuna

Red Snapper

Halibut

Escolar

Scallop

Sea Urchin

Sweet Shrimp

Flaying Fish Roe

Salmon Roe

Sea bream

Octopus

Mackerel

Cook Shrimp

Eel

A5 Japanese beef

Tofu skin

Slices of hirame (flounder) topped with truffle, served with a savory sauce and garnished with green accents.

Diced salmon and tuna atop a crisp lettuce leaf, garnished with a dollop of spicy sauce and a sprinkle of green onions.

A trio of fresh sea urchin delicacies, each garnished with a hint of citrus.

Thinly sliced Kobe beef, lightly seared, served with a citrus-soy sauce and garnished with fresh greens.

Sliced Kobe beef in a rich broth with noodles, topped with corn, green onions, and seasoned egg.

Sliced duck breast atop a bed of noodles, complemented by spinach, corn, green onions, and a seasoned egg in a rich broth.

Diced raw salmon atop a bed of seasoned rice, garnished with edamame, seaweed salad, and fresh tomato slices, accented with an edible flower.

Succulent hamachi cubes atop a bed of seasoned rice, garnished with fresh edamame, seaweed salad, and ripe tomato slices.

Grilled eel over sushi rice, garnished with sesame seeds, green onions, and a cherry tomato.

Sake maki features fresh salmon rolled in sushi rice, encased in crisp seaweed.

Sushi roll filled with fresh yellowtail and scallions, wrapped in seaweed and sushi rice.

Sushi rice and ripe avocado wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and crisp cucumber wrapped in seaweed, served as traditional Japanese maki rolls.

Sushi roll with shiitake mushrooms wrapped in seaweed and sushi rice.

Minced fatty tuna and green onions, wrapped in sushi rice and nori.

Junmai daiginjo 300ml

Beer large

Beer large

Manju 300 ml

Daiginjo 180 ml

Junmai ginjo 300 ml

Junmai Daiginjo 300ml

A cloudy sake with a smooth texture and subtle sweetness.

Beer large

Beer 330 ml

Beer large

Beer 330 ml

Premium Japanese rice beer with a crisp, clean taste and subtle malt sweetness. Brewed with high-quality ingredients for a smooth finish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent natural mineral water, offering a refreshing and crisp taste.