Eat Offbeat Menu

56th Street &, 550 Madison Ave, New York, NY 10022
  • Offbeat Bowls

    • Chicken Yassa Bowl

      Senegalese chicken yassa served over jollof rice with a side of Sri lankan dhal (gluten-free)
      $15.90
    • Carne Mechada Shredded Beef Bowl

      Venezuelan carne mechada served over Senegalese couscous and a side of caraotas negras
      $21.40
    • Vegan Katarica Curry Bowl

      Sri Lankan eggplant and chickpea curry served over Senegalese jollof rice and a side of dhal (Vegan, Gluten Free)
      $16.90
    • Chicken Yassa & Katarica Curry Bowl

      A mix of Senegalese chicken Yassa and Sri Lankan Katarina curry served over jollof rice (Gluten Free)
      $17.50
    • Carnival Special

      $19.97
  • Appetizers

    • Kibbeh

      3pcs of freshly fried beef and bulghur croquettes
      $6.00
    • Afghan Veggie Samosas

      Vegetable samosas x 2pcs (Vegan)
      $5.00
    • Hummus With Toasted Pita Bread

      8oz tub of our specialty Hummus, served with a side of toasted Za'atar pita bread
      $7.00
  • Desserts

    • Middle Eastern Sahlab Ice Cream With Pistachios

      Traditionally called booza, Arabic for ice cream, this delicious milk ice cream is infused with rose water and sahlab and chios tears from cyprus. To be enjoyed with pistachio crumbles.
      $6.50
    • Tres Leches

      $5.50
    • Laddu

      $3.00
    • Jalebi

      $1.50
  • Beverages

    • Water Bottle

      $2.75
    • Soda

      $3.00
    • Papelón Con Limón

      Venezuelan lemonade prepared by Chef Lebjulet
      $4.25
    • Vimto

      Sparkling fruit-flavored drink, very popular for some of the Eat Offbeat team members who remember drinking it back home, mostly in West Africa.
      $3.00
    • RedBull

      $4.50
  • Provisions & Gifts

    • Senegalese Spiced Candied Peanuts

      Chef Mariama's delicious candied peanuts. Will last up to a month in your pantry (if you can resist finishing it in one sitting, that is)!
      $7.49
    • Zhourat Herbal Tea

      Middle eastern herbal tea blend
      $10.50
    • Walnut Tahini Dates

      Split Medjool dates stuffed with walnuts and tahini. Created by Chef Dhuha from Iraq
      $13.50
    • Zaatar

      $8.50
    • Turkish Apricots

      $10.50
    • Syrian Barazek Cookies

      Syrian barazek sesame cookies, made by Chef Diaa
      $11.50
    • Sri Lankan Coconut Sweets

      $10.50
    • Syrian Maamoul Cookies

      Semolina cookies with date and pistachios
      $13.50
    • Guava Sweets

      Venezuelan guava sweets, aka 'dulce de guayaba'
      $7.50
  • Merch

    • Cookbook

      $24.95
    • Tote Bag

      $20.00
    • TShirt

      $20.00
  • Alumni

    • Carrot Jam

      Carrot, sugar, saffron, spice, and fresh lemon
      $11.50
    • Bandari Pickle

      Pickles, carrots, eggplants, shallots, cucumber, tamarin, and chili
      $11.00
    • Saffron Kolompeh

      Saffron, flour, date, oil, spices, and pistachio
      $3.95
    • Kolompeh Cookies

      Flour, dates, pistachio, and oil
      $3.00
    • Komaj Sen

      Wheat, spout flour, black seed, solid vegetable oil, date, walnut, and spices
      $5.99
    • Granola Pistachio

      Saffron, oats, rose water, chia seeds, flex seed, rose, honey, and pistachio
      $12.00
    • Pomegranate Pickles

      Beets, pomegranate, candy, golpar. Vinegar and spices
      $12.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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