EAT Noodle & Rice Menu

Beef with egg noodle, carrot, potato, onion, scallion, cilantro and tofu.

Egg noodle, carrot, potato, onion, scallion, cilantro and tofu.

Roast BBQ pork, onion, scallion, cilantro, with egg noodle.

Shrimp, crab meat, mussel and fish cake, onion, scallion, cilantro, with rice noodle.

White meat chicken with onion, scallion, cilantro and mushroom, with Mei fun noodle.

Raw beef, meatball, tripe, onion, scallion, cilantro, with rice noodle.

Egg noodle, carrot, potato, onion, scallion, cilantro and tofu.

Egg noodle, chashu slice, scallion, nori, corn, bean sprout, soft boiled egg.

Shrimp, crab meat, mussel and fish cake, onion, scallion, cilantro and mushroom, with Mei fun noodle.

Tofu, carrot,onin,potato,scalliona and cilantro.

White meat chicken, onion, scallion, cilantro and rice noodle.

Shrimp, onion, scallion, cilantro and rice noodle.

Shrimp, onion, scallion, cilantro and egg noodle.

Springy noodles in a rich miso broth, topped with tender pork slices, a soft-boiled egg, green onions, bamboo shoots, and a touch of spicy red chili threads.

Crispy rock shrimp drizzled with honey coconut sauce, served on a bed of shredded lettuce, purple cabbage, and carrot strips.

Crushed peanut, scallion with Thai sweet chili sauce.

Crispy mini spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.

Spicy.

Five pieces.

Five pieces.

Roast BBQ pork, cucumber, hoisin sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Ground pork, typically includes vegetables and noodles, wrapped in rice paper and deep-fried to create a crispy exterior.

Golden fried wontons drizzled with spicy red oil, garnished with fresh cilantro and crispy fried onions.

Grilled pork chop served with white rice, shredded carrots, and cabbage, accompanied by a savory dipping sauce.

Crispy chicken served over rice, typically accompanied by a rich curry sauce, often includes a blend of spices and herbs for added flavor.

with potato.

Soft tofu simmered in a fragrant curry sauce, typically includes a variety of spices and herbs, served over steamed rice.

Shrimp cooked in a rich, aromatic curry sauce, typically served over a bed of rice. Common ingredients include onions, bell peppers, and various spices to enhance the flavor.

steamed with veggie oyster sauce.

A savory side broth infused with a blend of aromatic spices typical of Asian curry, offering a rich and comforting taste.

A spicy and sour Thai broth infused with lemongrass, kaffir lime leaves, galangal, chili, and typically includes shrimp and mushrooms.

Clear broth, a light and soothing soup, typically includes mushrooms and scallions in a delicate, transparent base.

A warm base for ramen, typically includes a savory blend of meat or vegetable stock seasoned with soy sauce or miso, often garnished with scallions or seaweed.

Ramen noodles served with a selection of vegetables, typically including cabbage, onion, and carrot, in a savory broth.

Side rice noodle typically includes a mild and subtly flavored base made from rice flour and water, offering a chewy texture.

A serving of delicately wrapped dumplings, typically filled with a mixture of minced pork and shrimp.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Perfectly golden and crunchy on the outside, soft on the inside.

An additional serving of thinly sliced beef, typically enjoyed for its tender texture.

A gently cooked Soft Boiled Egg, offering a tender texture that complements a variety of dishes.

Beef tripe typically includes thin slices of stomach lining, prepared in a style suitable for adding to various Asian dishes.

Hand-rolled meatballs, typically includes a blend of finely ground meats and select seasonings.

An additional serving of chicken, prepared through steaming, to complement your meal.

An assortment of seafood that typically includes mussels, shrimp, squid, and scallops, added as an extra topping to enhance the dish.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.