Eat Greek Express Menu

Smoked eggplant puree flavored with tahini, olive oil & garlic.

Greek feta cheese and Kalamata olives, topped with oregano and extra virgin olive oil.

Cold. Russet baked potatoes with bright lemon juice, olive oil and parsley.

Kopanisti. Greek spicy feta cheese and Kalamata olives, topped with oregano and extra virgin olive oil.

A baby spinach cooked with a lemon juice mixed with feta cheese and olive oil.

Served with your choice of your favorite dips.

Chopped parsley, with tomatoes, mint, onion, burger and seasoned with olive oil, lemon juice, salt and pepper.

Greek yogurt mixed with cucumber. Add a zest of lemon, olive oil, black peppers and garlic.

Fried bean croquette with hummus, tomatoes, cucumbers, peppers and creamy garlic sauce.

Lightly breaded and fried on our premises topped with a coconut sauce.

Spinach pie. Fine layers of filo dough baked with fresh spinach and feta cheese.

Fine layers of filo dough baked with mushrooms, feta cheese and herbs.

Lentil, potatoes and carrots.

Includes drink.

Includes drink.

Includes drink.

Includes drink.

Includes drink.

Includes drink.

Includes 4 drinks.

Gluten-free and dairy free.

Gyro meat served on freshly baked sub bun topped with feta cheese, banana peppers, lettuce, tomatoes, red onions and creamy garlic sauce.

Smoked turkey topped with american cheese, garnished with lettuce tomatoes, red onions, banana peppers and mayonnaise.

Corned beef, Swiss cheese, sauerkraut, 1000 island sauce on toasted rye bread.

Smoked turkey, Black Forest ham, corned beef, provolone cheese, lettuce, tomato, onion and balsamic vinaigrette.

A thinly sliced piece of chicken and melted cheese topped with grilled onions, green peppers and mayonnaise sauce.

On bun. 2 patties of our seasoned beef topped with American cheese, gyro meat, feta cheese, lettuce, tomatoes, onions, banana peppers and creamy garlic sauce.

Smoked ham topped with american cheese, garnished with lettuce, tomatoes, red onions, banana peppers and mayonnaise.

Feta cheese, mixed of fresh sliced tomatoes, onions, cucumbers, lettuce, banana peppers and topped with creamy garlic sauce.

Stuffed grape leaves. Grape leaves stuffed with lean ground beef, lamb, rice and Greek herbs, then topped with avgolemano lemon sauce served with sauteed vegetables.

A generous portion of lamb chops grilled to your liking.

Lamb chops, lamb kabobs and gyro meat.

Grilled chicken breast marinated with fresh herbs, lime juice and olive oil & grilled shrimp.

2 Char grilled lamb chops, 2 keftedes, braised chicken breast. Eat to the extreme.

Our favorite. Chicken tenders, onions, green peppers and mushrooms, grilled with Mediterranean herbs.

Grilled chicken breast, topped with feta cheese and tomato sauce.

Grilled scallops with oregano, topped with garlic butter sauce, served with rice and vegetables.

Fried smelts. Crisp, lightly breaded smelts served with small Greek salad and fresh-cut fries.

Grape leaves stuffed with rice and Greek herbs topped with lemon sauce. Served with sauteed vegetables.

Potato salad, tabbouleh, falafel, vegetarian grape leaves served with pita.

A base of hummus topped with a mix of grilled mushrooms and vegetables. Served with pita.

Topped with feta cheese cheese, Cajun lemonato sauce and spices.

Topped with feta cheese and creamy garlic sauce.

Topped with spicy feta and Cajun lemonato sauce.

Each

Each

Each

Each

Each

Vegetarian

Vegetarian

Vegetarian

Vegetarian