EAT BKK Thai kitchen Thornhill Menu

Fried mashed fish with curry paste and long bean

Sweet and sour Thai-style chicken with lime and roasted powder

Soft-shell crab fried with batter, served with chili sauce on the side

Deep-fried crispy taro by EAT BKK’s secret batter

Coconut milk soup, with galangal, lemongrass, lime leave, onion mushroom, and coriander.

Hot and sour clear soup with onion, mushroom, tomatoes, holy basil

North-eastern Thai-style salad with onion, coriander, mint, fish sauce, chilli flakes

Papaya salad, carrot, green bean, tomatoes, chilli, garlic with EAT BKK’s secret sauce.

Thai Northern thick curry soup served with egg noodles, beansprouts, onion, pickle cabbage

Flat noodles with Chinese broccoli, soya sauce, egg

Flat noodles with bamboo, basil, bell pepper, peppercorn, lime leaves, chili

Thick gravy with egg, soya bean paste, Chinese broccoli

Tom Yum base soup served with egg noodles, beansprouts, onion, coriander, fried garlic, peanut and boiled egg

Coconut red curry with pineapple, basil, bell pepper, steamed rice

Coconut tamarind curry with potatoes, peanut, fried onion, steamed rice

Fried rice with sweet pineapple, onion, carrot, snow pea, corn, raisin

Fried rice with crab meat, and onion topped with soft shell crab

Wok-fried with holy basil, bell pepper, onion and served with steamed rice, topped with fried egg

Stir-fried carrot, broccoli, cabbage, gailan, tofu, served with steamed rice

Stir-fried beef with onion, peppercorn, green onion, bell pepper, served with steamed rice

Creamy Thai curry sauce with crispy soft-shell crab, celery, spring onion, onion, and bell pepper served with steamed rice

Stir-fried purple eggplant, basil, chili served with steamed rice

Stir-fried broccoli shrimp serves with steamed rice.

Topped with choice of maple syrup, chocolate sauce or coconut milk sauce