EaT: An Oyster Bar Menu

3808 N Williams Ave #122, Portland, OR 97227

Small Plates
- Small Plates
  Choose our Fried Okra (w/ comeback sauce), Fried Pickle Chips (w/ housemade ranch), Collard Greens (w/ smoked ham hock), Chaurice (housemade pork sausage), Red Beans and Rice or French Fries
  $5.50
- Wedge Salad
  With house made ranch and soft egg
  $8.50
- Green Salad
  With roasted beets, buttermilk biscuit croutons and lemon vinaigrette
  $8.50
- Crispy Goat Cheese & Crawfish
  Croquettes with arugula salad and pickled okra
  $10.50
Cajun Classics
- Po'Boys
  All Po'Boys are served on a crusty french roll with house made Comeback sauce, cabbage, pickles and tomato with fries on the side. Choose one of our four Po'Boys: Oyster, Shrimp and Catfish (fried crisp in seasoned flour and cornmeal), Debris (slow cooked beef in au-jus)
  $11.50
- Jambalaya
  A spanish influenced rice dish with house-made Andouille sasauge & chicken
  $12.50
- Blackened Catfish
  A fillet with spicy Cajun seasoning served with a side of rice
  $12.50
- Cajun BBQ Shrimp
  Head on shrimp in spicy cajun sauce served in cast iron with crusty french bread
  $15.50
Beverages & Desserts
- Desserts
  Choose from our house made Pecan Pie or Southern Bread Pudding (Dried bing cherries, golden raisins with house made whiskey sauce)
  $6.50