Easy Victor Cafe Menu

double shot espresso, with a dollop of foam made with counter culture coffee beans

double shot espresso made with counter culture coffee beans

made from premium, finely ground green tea leaves. This vibrant drink combines the earthy richness of matcha with velvety steamed milk for a smooth and creamy finish

a double shot of bold, freshly brewed espresso, combined with creamy steamed milk for a smooth texture. Topped with a silky layer of microfoam

double shot espresso, and filtered water made with counter culture coffee beans

made with our signature house-made chai mix. This aromatic blend of black tea, spices, and creamy steamed milk creates a beautifully balanced drink

House made 18 hour cold brew

a double shot of rich espresso and steamed milk. Topped with a delicate layer of frothy milk, this classic coffee drink offers a perfect balance of bold coffee flavor and creamy sweetness

2 ounces of espresso and 2 ounces of your choice of steamed milk.

a double shot of espresso, complemented by equal parts creamy steamed milk and fluffy foam, creating a delightful balance of flavors and textures

Classic chocolate chip cookie made with Valrhona chocolate and topped with flaky sea salt.

Our sourdough is made with Central Milling whole wheat flour and King Arthur flour, fermented for 18 hours and baked fresh every morning.

Marinated Tomato, Fresh Mozzarella, Pesto

San Daniel Ham, Brie, Cultured Butter

Friulano prosciutto, baguette, horseradish, and cultured butter.

Mortadella, Stracciatella Cheese, House made Spring Mix.

Flaky, buttery croissant, made with sourdough starter, central milling whole wheat flour, and laminated using isgny butter., filled with almond cream, and topped with sliced almonds.

Flaky, buttery croissant, made with sourdough starter, central milling whole wheat flour, and laminated using isgny butter.

Flaky, buttery croissant dough, with layers of butter and sugar throughout. Not only do we have the signature hard caramel bottom we also roll our Kouign Amann in cinnamon sugar

Flaky, buttery croissant, made with sourdough starter, central milling whole wheat flour, and laminated using isgny butter, filled with premium chocolate baton.

Our delicious carrot and walnut spiced cake is soft and delicate, you won't even notice that it is in fact gluten free. Cream cheese frosting is delicately piped on top. \n\n (made in a facility that has flour in the air)

Flaky, buttery croissant, made with sourdough starter, central milling whole wheat flour, and laminated using isgny butter.

Kouign Amann, tossed in cardamom sugar, filled with orange curd and topped with a bruleed orange segment

Butter milk scone with Gruyere, chive and Aleppo pepper, and black pepper. A twist on the classic cheddar scone.

Pastry Box that is your choice of 4 pastries.