Easy To Go Tacos Menu

8 oz cup

Our famous signature plate (beef or chicken) served with fresh salad and our famous pork skins.

Served either beef or chicken. Served with lettuce, tomato, cueritos, jalapeños, white cheese and sour creme.

Half liter. Straight from Mexico.

12 ounce.

Made with large flour tortilla with mozzarella cheese, bistek, cilantro, grilled onions and avocado.

Made from pork special spices and herbs cooked just like in Mexico... Minus the trompo.

8 oz.

32 oz Lemonade

Served either beef or chicken. Served with lettuce, tomato, cueritos, jalapeños, white cheese and sour creme.

Served with a layer of refried beans, (beef or chicken), lettuce, tomato, and white cheese.

Flour tortilla bistek wrapped with cilantro, tomato, avocado, diced raw onions plate served with pork skins and salad.

Served with a layer of refried beans, (meat or chicken), lettuce, tomato, and white cheese.

Bistek tacos served with diced onions, cilantro, avocado, white cheese, grilled onions, and key limes.

Made from pork special spices and herbs cooked just like in Mexico... Minus the trompo.

Made from chicken only. Our tamales are made from scratch! We make em with rich spices and herbs that have that taste you crave for.

Wrapped in bandana leaf, this tamale recipe comes from Veracruz (duh). Made with unique spices and herbs, it will keep you wanting for more.

King size tostadas (2 of them) prepared with guacamole, shredded chicken, and sour cream to top it off.

Made with flour tortilla, pastor meat, cilantro, grilled onion, avocado and mozzarella cheese.

Two breaded flounder pieces, served with salad and fries.

Mexican sandwich with beans, meat, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a bolillo bun.

Seasoned steak on freshly baked bread with asadero cheese, lettuce, tomato, avocado, grilled onions, and mayonnaise.

Served in BBQ, or red hot with salad and fries.

Tortilla chips with Bistek, beans, nacho cheese, tomato, avocado, and salsa.

Six breaded shrimps served with salad, fries and tartar sauce.

Regular and special burgers, plain or combos with fries and Coke.

Taquiza party platter with 42 tacos, 32 oz charro beans. No need to worry about cooking for a big crowd.

Made with large flour tortilla with mozzarella cheese, bistek, cilantro, grilled onions and avocado.

Taquiza party platter with 30 tacos. No need to worry about cooking for a big crowd.

Soft tacos filled with marinated beef or chicken, typically garnished with onions, cilantro, and a squeeze of lime.

100 flautas beef or chicken with lettuce, tomato, pork skin and jalapeno

A grand platter featuring 100 tacos filled with tender beef, typically garnished with onions and cilantro on soft corn tortillas.

40 flautas with lettuce, tomato, pork skins and jalapenos

1 oz

Avocado

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Mixed greens, lettuce, tomatoes, and a variety of fresh vegetables, typically dressed with a house vinaigrette.

Freshly sliced or pickled jalapeños, ideal for adding a spicy kick to any dish.

Grilled onion typically includes caramelized onions cooked on a grill, adding a smoky and sweet flavor to complement your meal.

A side of creamy white cheese, typically used to enhance the flavor of your favorite Mexican dishes.

1 oz

1 oz

8 oz cup

8 oz cup

Half liter. Straight from Mexico.

Mexico glass. 12 ounce.

32 oz Lemonade