Easy to go tacos #5 Menu

Served either beef or chicken. Served with lettuce, tomato, cueritos, jalapeños, white cheese and sour creme.

Our famous signature plate (beef or chicken) served with fresh salad and our famous pork skins.

Made with large flour tortilla with mozzarella cheese, bistek, cilantro, grilled onions and avocado.

Served with cilantro, diced onion, avocado and white cheese.

Half liter. Straight from Mexico.

Large 100% potato smashed in butter! With bistek, shredded cheese, sour cream, jalapeno and crackers.

Made from pork special spices and herbs cooked just like in Mexico... Minus the trompo.

Tortilla chips with Bistek, beans, nacho cheese, tomato, avocado, and salsa.

32 oz Lemonade

Served either beef or chicken. Served with lettuce, tomato, cueritos, jalapeños, white cheese and sour creme.

Served with a layer of refried beans, (beef or chicken), lettuce, tomato, and white cheese.

Flour tortilla bistek wrapped with cilantro, tomato, avocado, diced raw onions plate served with pork skins and salad.

Served with a layer of refried beans, (meat or chicken), lettuce, tomato, and white cheese.

Bistek tacos served with diced onions, cilantro, avocado, white cheese, grilled onions, and key limes.

Served with cilantro, diced onion, avocado and white cheese.

Made from pork special spices and herbs cooked just like in Mexico... Minus the trompo.

Made from chicken only. Our tamales are made from scratch! We make em with rich spices and herbs that have that taste you crave for.

Wrapped in bandana leaf, this tamale recipe comes from Veracruz (duh). Made with unique spices and herbs, it will keep you wanting for more.

King size tostadas (2 of them) prepared with guacamole, shredded chicken, and sour cream to top it off.

Made with flour tortilla, pastor meat, cilantro, grilled onion, avocado and mozzarella cheese.

Three breaded flounder pieces, served with salad and fries.

Grilled Mexican sandwich typically filled with beans, meat, lettuce, tomato, onion, avocado, jalapeños, and cheese.

Grilled steak on freshly baked bread with refried beans, asadero cheese, lettuce, tomato, avocado, grilled onions, jalapeños, and mayonnaise.

Served in BBQ, or red hot with salad and fries.

Tortilla chips with Bistek, beans, nacho cheese, tomato, avocado, and salsa.

Six breaded shrimps served with salad & fries

Regular, special, combos include fries and coke.

Taquiza party platter with 42 tacos, 32 oz charro beans. No need to worry about cooking for a big crowd.

Large 100% potato smashed in butter! With bistek, shredded cheese, sour cream, jalapeno and crackers.

Made with large flour tortilla with mozzarella cheese, bistek, cilantro, grilled onions and avocado.

Taquiza party platter with 24 tacos. No need to worry about cooking for a big crowd.

Soft tacos with your choice of marinated beef or chicken, typically garnished with fresh lettuce, tomatoes, and cheese.

40 flautas with lettuce, tomato, pork skins and jalapenos

100 flautas beef or chicken, come with lettuce, tomato, pork skin and jalapeno

Mega taquiza: 100 tacos typically filled with biteck (beef), served with traditional toppings like onions and cilantro. Ideal for large gatherings.

2oz

Avocado

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Lettuce & tomato

Fresh or pickled jalapeño peppers, typically used to add a spicy kick to your meal.

Grilled onion typically served as a side, offering a smoky and caramelized flavor.

A side of creamy white cheese, typically used to enhance the flavor of your favorite dishes.

Creamy ranch dressing, ideal for adding a tangy, herby touch to your meal.

Creamy mayonnaise, typically used as a versatile condiment to enhance your meal.

8 oz cup

8 oz cup

Half liter. Straight from Mexico.

32 oz Lemonade