Easy Caribbean Menu

A chicken leg-quarter is marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame. It is served with steamed vegetables and a choice of white rice or rice and peas. Halal friendly.

Pieces of dark meat marinated in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions. The dish is served with steamed vegetables and a choice of white rice or rice and peas. Halal.

A fried ripe plantain.

Baked macaroni and cheese pie.

Trini version of paratha-style roti.

Trinidad & Tobago’s famous fried bread sandwich: filled with mouth-watering portions of curried channa (chickpeas) and topped with chutneys (culantro and tamarind).

Dark meat, marinated in our unique spice blend, is fried extra crispy. It is served with steamed vegetables and a choice of white rice or rice and peas. Halal.

Jamaican-style dish with bone-in goat simmered in a rich curry. Served with rice and side of steamed vegetables. Halal.

Our fruit punch is Jamaica’s unique blend of guava, passionfruit, mango, pineapple, and other exotic juices.

Sorrel (hibiscus or jugo de Jamaica) is antioxidant-rich. It is steeped and infused with warm spices like cloves, cinnamon, and hints of citrus. Finally, it is sweetened.

Added to the menu by popular demand! Bone-in curry chicken served with house made roti. Halal.

Penne tossed with a jerk infused creamy sauce and colorful bell peppers.

Trinidad & Tobago’s famous fried bread sandwich: filled with mouth-watering portions of curried channa (chickpeas) and topped with chutneys (culantro and tamarind).

A chicken leg-quarter is marinated in traditional Jamaican jerk seasoning and slow-roasted over an open flame. It is served with steamed vegetables and a choice of white rice or rice and peas. Halal friendly.

Dark meat, marinated in our unique spice blend, is fried extra crispy. It is served with steamed vegetables and a choice of white rice or rice and peas. Halal.

Jamaican-style dish with bone-in goat simmered in a rich curry. Served with rice and side of steamed vegetables. Halal.

Pieces of dark meat marinated in a medley of warm and sweet spices are then cooked in a rich sauce made from peppers, tomatoes, and onions. The dish is served with steamed vegetables and a choice of white rice or rice and peas. Halal.

Bone-in curry goat served with house made roti. Halal.

Choose two sides and rice to build your meal.

Curry chickpeas with potato. Served with white rice and steamed vegetables. Vegan.

Added to the menu by popular demand! Bone-in curry chicken served with house made roti. Halal.

Back by (very) popular demand! A unique blend of Caribbean spices simmered in a rich curry sauce. Served with rice and side of steamed vegetables. Halal.

Baked macaroni and cheese pie.

Sweet fried cornmeal breadsticks – perfect for counteracting spice levels, especially in jerk (x3).

Trini version of paratha-style roti.

Curried chickpeas simmered in a fragrant Trinidadian spice blend.

Steamed cabbage, carrots, peppers, and onions.

Side of avocado slices

Long-grain rice simmered in coconut milk, red kidney beans, herbs, and spices.

Long-grain rice steamed in herbs and spices.

A side of oxtail.

A side brown stew chicken. Halal.

A side of jerk chicken. Halal.

A side of curry chicken. Halal.

Side of curry goat. Halal.

Sorrel (hibiscus or jugo de Jamaica) is antioxidant-rich. It is steeped and infused with warm spices like cloves, cinnamon, and hints of citrus. Finally, it is sweetened.

Bottled spring water

Fall in love with our crispy Banana Fritters, bursting with tropical flavors and spices. Each bite is a tantalizing journey to the Caribbean, where sunshine and sweetness collide in perfect harmony. Dipping sauces included!