Easy Buffet & Grill Menu

Choose any 3 rolls from a diverse selection, including California, Philadelphia, spicy options, nigiri, and more. Options range from vegetable-focused to seafood delights, with tempura and cream cheese variations.

Sweet and sour chicken balls, choice of rice: steamed, roast pork fried, plain fried, or shrimp fried. Paired with egg roll, crab rangoon, or choice of soup.

Hot & Spicy

Chicken Moo Goo Gai Pan served with a choice of rice (steamed, roast pork fried, plain fried, shrimp fried). Includes a side option: egg roll, crab rangoon, soup selections.

Hot & Spicy

Chicken or shrimp with cashew nuts. Choice of steamed, roast pork, or shrimp fried rice. Includes egg roll, crab rangoon, or choice of soup.

Egg Foo Young with choice of roast pork, chicken, or shrimp. Includes rice option: steamed, roast pork fried, plain fried, or shrimp fried. Side choices: egg roll, crab rangoon, or select soups.

Hot & Spicy

Hot & Spicy

Broccoli stir-fry with choice of chicken, beef, shrimp, or roast pork. Choose one: steamed, roast pork, shrimp, or plain fried rice. Includes egg roll, crab Rangoon, or choice of soup.

Pepper Steak with Onion, served with choice of steamed, roast pork, plain, or shrimp fried rice. Side options include egg roll, crab rangoon, or choice of soup.

Shrimp sautéed in lobster sauce. Choose from steamed, roast pork, plain, or shrimp fried rice. Option for egg roll, crab Rangoon, or a variety of soups as a side.

Assorted vegetables, choice of rice (steamed, roast pork fried, plain fried, shrimp fried), and side (egg roll, crab Rangoon, soup variety).

Boneless spare ribs platter with choice of rice: steamed, roast pork fried, plain fried, or shrimp fried. Includes a side: egg roll, crab rangoon, or choice of soup.

Chicken wings served with a choice of steamed, roast pork, plain, or shrimp fried rice. Includes an option of egg roll, crab rangoon, or soup selection.

Combination platter with choice of roast pork, chicken, or shrimp lo mein. Includes steamed or fried rice options and a side of egg roll, crab Rangoon, or soup options.

Sautéed string beans served with choice of rice: steamed, roast pork fried, plain fried, or shrimp fried. Side options include egg roll, crab Rangoon, wonton soup, egg drop soup, or hot sour soup.

Honey Chicken Platter with choice of rice: steamed, roast pork, plain, or shrimp fried rice. Includes choice of side: egg roll, crab rangoon, or a variety of soups.

Hot & Spicy

Chicken and mushrooms, choice of steamed, roast pork, plain, or shrimp fried rice. Includes egg roll, crab Rangoon, or choice of soup.

Hot & Spicy

Hot & Spicy

Prawn, chicken, roast potk, beef, scallops, crabmeat and vegtables mixed w.traditional brown sauce.

Hot & Spicy. Prawn, chicken, beef with Chinese vegetables in garlic sauce.

Hot & Spicy. Chucked chicken in hot pepper orange sauce.

Hot & Spicy. Shrimp, onion and green pepper in house spicy sauce

Hot & Spicy. Peeled shrimp, carrot and green pepper with salt and pepper.

Prawn, chicken, roast pork, beef and vegetable with chef's special sauce.

Hot & Spicy. Chunked and breaded chicken in special sweet sauce.

Tender chicken pieces, coated in rich sesame seeds. Served with choice of five rice options, including steamed and various fried rice.

A savory mix of beef steak and sea scallops with vegetables.

Hot & Spicy. Scallion, onion, and beef in special Mongolian flavor sauce.

Imitation crab meat and shrimp baked with buttered sauce.

Grilled chicken skewers marinated and cooked to a golden brown, served with a side of fresh greens.

Crispy wontons filled with a creamy mixture of crab and cream cheese.

Golden, crispy wontons filled with seasoned meat, served in a portion of eight.

Eight dumplings, choose from steamed or fried.

Boneless spare ribs, available in small or large sizes.

Marinated chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a Japanese-inspired sauce.

Sweet biscuits, typically served as an appetizer, are lightly coated with sugar, offering a simple yet delightful start to a meal.

Ten pieces of butterfly shrimp, lightly battered and fried, typically served with a side of dipping sauce.

Crispy spring rolls filled with a blend of vegetables, typically served with a dipping sauce.

Wonton soup with size options of small or large.

Hot & Spicy

Japanese fried rice with beef or shrimp. Available in small or large sizes.

House special fried rice with options for small or large servings.

Vegetable fried rice, available in small or large sizes.

Ham, mixed with rice, peas, carrots, and egg. Available in small or large size.

Served in small or large portions, simple fried rice.

Steamed white rice, available in small or large sizes.

Japanese lo mein with choice of beef or shrimp. Available in small or large sizes.

House Special Lo Mein with options for small or large servings.

Soft noodle

Thin rice noodles with choice of beef or shrimp, tossed in light soy sauce seasoning.

Hot & Spicy

Stir-fried thin rice noodles with shrimp, chicken, pork, and a mix of vegetables such as cabbage, celery, carrots, and onions, typically includes egg.

Stir-fried thin rice noodles with a variety of mixed vegetables.

Asian-style omelette with a choice of beef or shrimp, served Japanese style.

Pan-fried egg foo young featuring a blend of chicken, beef, and shrimp with bean sprouts, cabbage, carrots, and eggs, typically includes a special brown sauce.

Pan-fried omelette incorporating a variety of vegetables, typically served with a special brown gravy.

Hot & Spicy

Sautéed string beans typically prepared with a hint of garlic and possibly a light soy sauce, reflecting a common Japanese cooking style for vegetables.

Bean curd family style typically includes fried tofu stir-fried with an assortment of vegetables in a savory brown sauce, inspired by traditional Japanese flavors.

Hot & Spicy

Shrimp in savory lobster sauce, available in small or large sizes.

Shrimp sautéed with a medley of Chinese vegetables. Available in small or large sizes.

Shrimp, mixed seasonal vegetables. Options: small or large.

Hot & Spicy

Shrimp sautéed with cashew nuts, celery, bamboo shoots, and bell peppers in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and vegetables. Available in small or large sizes.

Hot & Spicy

Sweet and sour chicken balls, available in small or large size options.

Chicken and mushrooms in a savory sauce, available in small or large.

Chicken and mixed vegetables. Options include small or large.

Chicken sautéed with cashew nuts, celery, bamboo shoots, and bell peppers in a brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Crispy chicken, typically coated in a rich, homemade peanut butter sauce, often accompanied by lettuce.

Battered chicken, fried until crispy, then coated in a sweet honey sauce.

Hot & Spicy

Roast pork paired with Chinese vegetables, available in small or large sizes.

Hot & Spicy.

House special pork typically includes tender pork with a mix of green peppers and onions, enveloped in a savory black pepper sauce.

Hot & Spicy

Beef, Chinese vegetables. Choice of small or large size.

Beef and mushrooms paired, available in small or large sizes.

Pepper steak paired with onions. Available in small or large sizes.

Beef and assorted vegetables. Available in small or large.

Hot & Spicy

Hot & Spicy

Crab Rangoons feature a filling of crab meat and cream cheese, encased in a wonton wrapper and deep-fried, typically served in a party tray of 30 pieces.

Fried rice with choice of chicken or roast pork.

Lo Mein with choice of chicken or roast pork, served as a party tray.

Stir-fried thin rice noodles with chicken, typically includes cabbage, celery, carrots, scallions, and egg.

Hot & spicy. chucked chicken in hot pepper orange sauce.

Hot & spicy

Chicken or beef, mixed with broccoli. Option for protein choice.

Crispy chicken balls coated in a sweet and tangy sauce.

Fortune cookies, typically including a crisp and sweet shell with a piece of paper inside bearing a fortune or aphorism.

Thin noodles fried until crisp, typically served as a crunchy addition to complement soups or dishes.

A Japanese-style sweet and sour sauce, typically combining a balance of sweetness and acidity, often used as a condiment or dipping sauce for various dishes.

Hot oil, often used as a condiment in Japanese cuisine, typically includes a blend of chili peppers and sesame oil.

A Japanese-inspired gravy, typically includes a savory blend of soy sauce, mirin, and dashi, thickened to perfection.

A savory Japanese brown sauce typically used as a complementary addition to various dishes, enhancing flavors with its rich and umami-packed profile.

A side of General Tso's sauce typically includes a sweet and slightly spicy flavor profile, often used to accompany various dishes.

A zesty orange sauce, typically includes a blend of fresh orange juice, zest, and possibly a hint of ginger or soy for depth.

A traditional Japanese condiment, this dumpling sauce typically includes a blend of soy sauce, a hint of citrus, and sometimes a slight sweetness or spiciness to complement dumplings.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Refreshing citrus beverage.

A chilled Japanese iced tea, sweetened to enhance its refreshing quality, typically includes a blend of brewed tea leaves.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing orange-flavored soda.

A blend of 23 unique flavors in a carbonated soft drink.