Easy Bar Menu

Nolet's gin, suze, benedictine, lemon, peychaud's, hella apple blossom bitters

Captain morgan white rum, diplomatico exclusiva reserva dark rum, grapefruit, lime, luxardo, peach bitters, herbsaint

Bulleit bourbon, averna amaro, lavender bitters

Banhez mezcal, nonino amaro, campari, hella chocolate bitters

Rittenhouse rye, simple, angostura, regans' no6 orange bitters

Mosaic and loral hops, huge tropical fruit and bright citrus tiotes 7.1%. Il

Sour ale brewed with french grey sea salt, lemongrass, lime leaf and cardamom 43% il

American pale ale brewed with simcoe hops to highlight characteristics of citrus and pine with a mild malt backbone 5.7% il

Lemon-thyme gives a light body, citrusy punch, soft, spicy yeast profile 5.5% il

Toasted caramel and coffee flavors with subtle hints of mexican chocolate, rounded out with herbaceous spices 6.9% ca

Smooth and creamy peanut butter blends perfectly with chocolate and malt notes 5.7% az

Light seasonal wheat ale with strawberry and rhubarb 5.5% qc

Mildly hopped, light in color and body, and clean to the taste 5.5% ia

Ripe and juicy, made marion unites northwest apples with whole locally grown marionberries 6% or

White stout brewed with saigon cinnamon, tahitian vanilla bean, and milk sugar 7% il

Cream ale with caravienne malt, vanilla and pistachios **allergy tree nuts ** 5% il

Dry irish stout ire 5.4%