Eastwood Menu

Hard-boiled egg wrapped in falafel and fried. Served with tahini. GF

Hummus, fried cauliflower, Israeli salad, pita.

Hummus, falafel, Israeli salad, pita.

Hummus, labne, Israeli salad, pita.

Lacinato kale, fennel, red onion, roasted sweet potato and walnuts. Add salmon, lemon tarragon chicken, schnitzel, steak, avocado, or eggs. Dressing on the side. GF

Romaine, brioche croutons (sesame seeds), Parmesan cheese, homemade Caesar dressing (raw eggs, anchovies, olive oil, Parmesan cheese). Add avocado, eggs, schnitzel, lemon tarragon chicken, steak or salmon. Dressing on the side.

Cumin, caramelized onion, 50/50 lamb and beef patty on a sesame seeded brioche bun with harissa mayo, cucumber garlic yogurt, chickpea flour fried onion ring and home-pickled cabbage

Applewood smoked bacon, lettuce, tomato and mayo on a toasted sesame-seeded brioche bun

Beer battered fried pollock on a sesame-seeded brioche bun with homemade tartar sauce, sliced tomatoes and lettuce

Organic chicken, breaded and sesame seeded, pan-fried, in a pita with hummus and Israeli salad

Falafel, sliced tomatoes, home-pickled cabbage, hummus, tahini in a pita

Fried cauliflower, tomato onion za'atar salad, cucumbers, feta cheese, tahini in a pita

Plain omelet with sliced tomato, cucumber and tahini in a pita

Gruyere cheese pressed in a pita.

Beer-battered fried pollock served with homemade tartar sauce and chips.

Pan-roasted Atlantic salmon served with chips.

Pan-roasted pollock, home-pickled cabbage, cilantro and onion, homemade tartar sauce and spicy avocado sauce on corn tortilla. GF

Fried corn tortilla chips, mozzarella cheese, pollo verde, pinto beans, pico de gallo, sour cream, pickled jalapeno, radish.

Fried corn tortilla chips, mozzarella cheese, pinto beans, pico de gallo, sour cream, pickled jalapeno, radish.

Hummus, falafel, Israeli salad, pita.

Hummus, fried cauliflower, Israeli salad, pita.

Lacinato kale, fennel, red onion, roasted sweet potato and walnuts with 2 eggs on top: sunny side up or scrambled. Dressing on the side

Pan-roasted Atlantic salmon served with our Kale Salad: kale, roasted sweet potato, walnuts, fennel, red onion. GF. Dressing on the side.

Lacinato kale, fennel, red onion, roasted sweet potato, and walnuts topped with our chicken schnitzel. Dressing on the side

Lacinato kale, fennel, red onion, roasted sweet potato, and walnuts topped with gluten-free organic roasted lemon tarragon chicken breast, served chilled and sliced. Dressing on the side

Ground beef, pinto beans, onion, celery, carrot, green pepper, potatoes, tomato, jalapeno, spices. Topped with tortilla chips, sour cream, cheddar cheese and cilantro.

4 pieces, served with tahini. GF

Fried cauliflower.

Chopped tomato, cucumber, scallion, parsley, lemon juice, olive oil.

Dressing on the side

Guacamole with homemade tortilla chips

2 eggs, sunny side up or scrambled.

Pan-roasted Atlantic salmon served with fresh lemon.

Beer battered and fried pollock, served with homemade tartar sauce.

Inspired by Israeli birthday cake, our version is a gluten-free (you would never know it) fudge brownie cake with tahini buttercream, dark chocolate ganache and rainbow sprinkles. Baked by our favorite local bakery, partybus bakeshop. Gluten-free.

Ready-to-drink and individually portioned, amaro falso is similar to an amaro highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Non-alcoholic.

12 oz. can. Non-alcoholic.

12 oz. can. Non-alcoholic.

12 oz. can. Non-alcoholic.