Eastwind Sushi & Grill Menu

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy wrapper filled with succulent pork and veggies

Crispy roll filled with a delightful mix of vegetables.

Assorted vegetables, including sweet potatoes, zucchini, and broccoli, lightly battered and deep-fried, typically served with tempura dipping sauce.

Five pieces of shrimp coated in panko breadcrumbs and deep-fried, typically served with a dipping sauce.

Jalapenos filled with cream cheese and spicy tuna, deep-fried and typically includes a topping of eel sauce and spicy mayo.

Soft shell crab, lightly battered and deep-fried, typically accompanied by ponzu sauce.

Edamame stir-fried with garlic-butter and soy sauce. (memo for spicy garlic edamame)

Tender grilled chicken glazed with teriyaki sauce, served over rice, accompanied by a fresh mixed salad with shredded lettuce, carrots, and cabbage.

Grilled salmon in a sweet-savory teriyaki glaze

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces stir-fried with rice, mixed vegetables, and soy sauce, garnished with chopped green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Udon noodles in a savory broth, garnished with shrimp tempura, typically includes green onions and seaweed.

Ramen noodles with chicken and pork broth with chicken and Japanese ramen style toppings.

Ramen noodles with chicken and pork broth with chashu (Japanese braised pork belly) and Japanese ramen style toppings.

Ramen noodles with miso pork broth with chashu (Japanese braised pork belly) and Japanese ramen style toppings.

Spicy.

Stir fried egg wheat noodles\t\nwith choice of meat,\t\nvegetables, and sweet Soy\t\nsauce based Sauce.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Spicy.

Spicy.

Freshly grated wasabi, offering a potent and authentic taste typically enjoyed with sushi and sashimi.

A side of our traditional Japanese teriyaki sauce, made with a blend of soy sauce, mirin, and sugar, offering a sweet and savory complement to any dish.

A traditional Japanese dipping sauce, side tempura sauce is a soy-based blend, typically including a delicate balance of sweet and savory notes.

A side of spicy mayo typically includes a creamy blend of mayonnaise and spices, offering a tangy and spicy taste, commonly used as a condiment for various Japanese dishes.

A blend of creamy mayonnaise and crisp cucumber, typically served as a smooth, white sauce complementing a variety of Japanese dishes.

A small serving of eel sauce, a sweet and savory soy-based condiment, ideal for enhancing sushi and various Japanese dishes.

A creamy fusion of traditional Japanese mayonnaise and the sharp, distinctive flavor of wasabi, typically served as an accompaniment.

A small serving of ponzu sauce, a traditional Japanese condiment made with a blend of citrus juice, soy sauce, mirin, and a hint of bonito flakes and kombu.

Spicy crabmix on top of crabmix, avocado, and cucumber with eel sauce and jalapeno.

Spicy salmon, shrimp tempura, cream cheese, avocado, cucumber with eel sauce, spicy mayo, sriracha, and spicy crunch flakes.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, shrimp tempura, avocado, cucumber with eel sauce and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Eel, crabmix, avocado, cucumber with eel sauce.

Crabmix, shrimp tempura, avocado, cucumber with crunch flakes, eel sauce and fried onion flakes.

Seared salmon on top of crabmix, shrimp tempura, cucumber with spicy mayo and crunch flakes.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado on top of crabmix, shrimp tempura, cucumber with white sauce and crunch flakes.

Crabmix and asparagus with tuna, avocado, white ponzu sauce on top.

Shrimp and avocado on top of crabmix, shrimp tempura, cucumber with eel sauce.

Eel, salmon, crabstick, cream cheese, avocado and deep fried with eel sauce.

Seared salmon on top of California roll with eel sauce.

Deep fried lobster on top of California roll with eel sauce, spicy mayo, white sauce.

Baked lobster mix on top of shrimp tempura, crabstick, avocado with eel sauce and white sauce.

Variety of fish on top of California roll with ponzu sauce.

Spicy tuna on top of crabmix, shrimp tempura, cucumber with eel sauce, spicy mayo, jalapenos and crunch flakes.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fresh tuna on top of spicy tuna roll with ponzu and sriracha.

Fresh salmon, green onions on top of spicy salmon, cucumber, lemon with ponzu.

Variety of fish on top of spicy tuna roll with ponzu sauce.

Soft shell crab, crabmix, avocado, cucumber with eel sauce and bonito flakes.

Deep fried California roll with eel sauce, spicy mayo, sriracha.

Deep fried Philly roll with eel sauce, spicy mayo, sriracha.

Deep fried spicy tuna roll with eel sauce, spicy mayo, sriracha.

Spicy salmon on top of spicy crabmix, cream cheese, avocado, cuccumber, with spicy mayo, white sauce.

Tuna, cream cheese, jalapenos, asparagus with caramelized onions, eel sauce, sriracha on top

Yellowtail, avocado, green onions on top of yellowtail, crabstick, asparagus with ponzu Sauce.

Albacore, avocado, green onions with albacore, avocado, micro greens, tataki pozu on top

Spicy crab mix, cucumber, avocado.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna with ponzu sauce.

Salmon with ponzu sauce.

Yellowtail with ponzu sauce.

Albacore with tataki ponzu sauce .

Smoked salmon, avocado, cream cheese.

Fresh water eel, cucumber with eel sauce.

Spicy tuna, cucumber.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, cucumber.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy albacore, cucumber.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowtail, cucumber.\n\nConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Cucumber, avocado, yamagobo, asparagus.

Tempura Tofu with tempura sauce.

Tempura sweet potato with eel sauce.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Mixed greens, cucumber, carrot, and tomato, typically accompanied by a homemade sesame or ginger dressing.

A larger serving of traditional Japanese soup, typically includes tofu, seaweed, and green onions in a savory miso broth.