Eastside Thai Restaurant Menu

Gluten-free. Contains peanuts.

6 pieces.

6 pieces.

Gluten-free. Contains peanuts. 2 pieces.

Gluten-free. Rich creamy coconut milk simmered with kaffir lime leaves, lemongrass, fresh galangal, lime juice, green onions, cilantro, and straw mushrooms.

Gluten-free. A soothing soup served in a hot soup pot with seasoned chicken or seasoned ground pork, fresh tofu, black pepper, bok choy, green onions, straw mushrooms, and cilantro.

Gluten-free. A spectacular fresh whole tilapia simmered with lemongrass and tangled with lime juice and Thai hot chili pepper.

Served with chicken or beef brisket.

Served with meatballs, beef brisket, and crispy pork belly.

Contains peanuts. Soft vermicelli noodles with sliced BBQ pork, shrimp, mint, lettuce, and eggrolls.

Gluten-free. Mild spice. A delectable mix of beef tenderloin infused with fresh spices, roasted rice powder, coriander, mint, onion, and Thai eggplant. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Fresh shrimp tossed in a refreshing mix of green onions, cilantro, roasted rice powder, bean sprouts, mint, and thin slices of lemongrass. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Contains peanuts. Mild spice. Heavier than Thai green papaya salad with crab sauce and shrimp paste. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Mild spice. Sliced roast beef mixed with tomatoes, cucumbers, lime juice, hot chili peppers, garlic, and green lettuce. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Finely minced beef tossed with tripe in a light dressing of lime juice, fish sauce, roasted rice powder, green onions, mint, and cilantro. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Gluten-free. Freshly ground chicken tossed with thinly sliced sweet onions in a light dressing of lime juice, fish sauce, roasted rice powder, green onions, cilantro, and mint.

The most wanted dish in St. Paul! Mixed with our classic fried rice and freshly made crispy pork belly.

Stir-fried rice with holy basil, garlic, Thai chili peppers, and chopped meat or tofu.

A colorful, exotic mix of flavors that work surprisingly well with jasmine rice.

Gluten-free. Medium spice. Wide noodles stir-fried with chili pepper, garlic, sweet basil, and onions in special Thai sauce. One of our most popular dishes.

This is the owner's favorite dish. A mix of wide soft noodles, garlic, egg, broccoli, and black pepper.

Gluten-free. Fresh greens from the garden tossed in a wok with crispy pork belly or your choice of meat.

Energizing and shooting your power with this herbal mix and your choice of meat.

Medium spice. A Thai delight of heat with the perfect combination of holy basil in our special sauce.

Stir-fried pineapple, onions, bell peppers, cucumbers, and tomatoes in our homemade sweet and sour sauce.

The classic partnership of these slightly sweet nuts with dried chilis is immensely popular in Thailand and Minnesota.

This is a delicious Thai-influenced recipe of broccoli stir fry, simple yet lots of flavors.

Gluten-free. Medium spice. A mild aromatic flavor of green chilis in this curry is a good blend with coconut cream, Thai eggplant, bamboo shoots, kaffir lime leaves, and Thai holy basil.

Gluten-free. Contains peanuts. Medium spice. This dish uses a cinnamon flavor paste and your choice of meat with a rich, sweet, spicy flavor. Potatoes, tomatoes, and peanuts are added.

Gluten-free. Medium spice. The heat red curry balances out its sweetness of pineapple chunks to make a smooth and fragrant dish.

Gluten-free. Contains peanuts. Medium spice. This curry is deliciously rich and thicker than most other Thai curries. It features a mild golden peanut sauce on top of steamed bok choy and your choice of meat or tofu.

Gluten-free. Contains peanuts. Medium spice. A whole tilapia deep fried to perfection, topped with golden peanut curry sauce, and mixed with our house blend spices.

A lighter sweet and sour sauce made from fresh tangy tomatoes simmered in garlic, onion, and hot chili peppers.

Gluten-free. Medium spice. Tamarind fruit base sauce spices up with hot chili peppers, garlic, onion, and Thai holy basil.

One of the most popular street dishes in Thailand. Chopped meat stir-fried with holy basil topped over rice and 1 over-easy egg.

Our chef's brand new secret sauce served with a side of steamed white rice.

Stir-fried Chinese broccoli with fried pork belly served with steamed rice.

Black iced coffee.