Eastside Social Menu

baked in house, molasses miso butter

russet potato, garlic mayo

Castelvetrano, Taggiasca and black cured olives. Citrus and pink peppercorn olive oil

Red and green grapes with herbs and verjus vinaigrette, Basil pesto with confit garlic, pistachios. Served with toasted sourdough bread

Avocado puree, mango gel, shallot, jalapeno, sweety drop pepper, mint, basil, grapefruit and lime juice, olive oil, taro chips.

Butternut squash, smoked honey, lemon ricotta, mascarpone, candied walnut, dried guajillo, chives

Black and green kale, fresh figs, crispy prosciutto, candied walnut, pickled pear, maple vinaigrette. creamy cambozola and confit garlic dressing

Roasted yellow beets marinated in a ginger syrup, cucumber, Puffed rice, togarashi, lime, cilantro, nori, radish

Creamy potato base, double smoked bacon, sourdough croutons, carrot, celery and leeks. (Can be Gluten free)

sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions

black garlic/squid ink aioli, tomato salsa

slow cooked sous vide and grilled, parsley, garlic, chili, olive oil, lemon

3 Smoky braised short rib croquttes, coated with panko and fried. Sumac-mint yogurt, Apricot puree, pickled chili, dill.

tempura battered, corn tortilla, charred poblano crema, Cabbage slaw, radish, pickled chili, cilantro. (2 tacos)

tempura mushroom, cannellini bean miso puree, corn tortilla, cabbage slaw, cilantro, side hot sauce, 2 tacos (VEGAN)

2 for 1 oysters - with dinner or drinks

Crusted pan seared fillet, miso-fennel puree, fingerlings, caper and cornichon beurre blanc, Castelvetrano olives, lemon pearls, herbs. (Can be gluten-free)

House made spaghetti, lamb sausage, Butternut squash cream sauce, zucchini, sweety drop pepper, asiago, crispy sage, toasted pine nuts.

Boquerones, ndjua, red pepper puree, lemon mascarpone, scallions, dill. -Can be vegetarian.

haddock fillet, light batter, chunky tartar sauce, slaw, thick cut russet fries

ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, carrot, daikon radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro

marinated mushrooms, sushi rice, furikake, teriyaki, wafu, carrot, daikon radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro

chantilly cream, meringue, macerated berries, lemon curd, mint

chantilly cream, meringue, macerated berries, lemon curd, mint

russet potato, roasted garlic mayo

Black and green kale, fresh figs, crispy prosciutto, candied walnut, pickled pear, maple vinaigrette. creamy cambozola and confit garlic dressing.

Castelverano, Aburquina and black cured olives. Citrus and pink peppercorn olive oil

ask your server for details, served with fingerling potatoes, arugula salad with lemon vinaigrette

chunky corned beef brisket, fingerling potato, butternut squash, maple syrup, parsley, fried egg. -

roasted mushrooms, porcini cream, fingerling potato, butternut squash, fried egg, pickled red onion, crispy leek

rowe farms spicy sausage, scrambled egg, pickled red onion, queso fresco, green onion, cilantro, corn tortilla, leek crema, side scotch bonnet hot sauce

brick street bakery brioche, mixed macerated berries, maple syrup

tempura mushroom, cannellini bean miso puree, corn tortilla, cabbage slaw, cilantro, side hot sauce, 2 tacos

brioche, mixed macerated berries, maple syrup

single smash patty, choice of toppings, fries

brulee banana dulce, nutella mascarpone, toasted almonds.

brick street bakery brioche, mixed macerated berries, maple syrup