Eastside Grill and Pub Menu

Pan seared citrus salted salmon served with the weekly vegetable and starch.

Pan seared chicken breast with fettuccine, house made lemon butter and white wine sauce.

Grilled to perfection, served with our vegetable and starch of the week with a side of Chimichurri butter.

Rotini tossed in made-to-order cheese sauce and finished with garlic bread crumbs.

White albacore tuna with celery and onions mixed with seasoned mayo, served on a bed of fresh greens

Grilled chicken with celery and onions, craisins mixed with seasoned mayo, served on a bed of fresh greens.

Fresh mixed greens, cherry tomatoes, cucumbers, red onions, carrots, croutons, and your choice of dressing.

Crispy bacon, lettuce, tomato, and mayo layered between two toasted slices of sourdough bread.

A spicy twist on an Eastside favorite. House made corned beef, sauerkraut, Swiss cheese, and fresh Remoulade on rye.

Weekly lettuce wrap fillings with housemade sauces and seasonings.

Basket with 4 pretzel sticks and side of IPA beer cheese and spicy mustard.

Our homemade Mac & Cheese, bu tin a smaller portion

Fresh made in house

Fresh made in house