Easton Asian Bistro Menu

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed or fried.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed.

Egg noodles with choice of shrimp, beef, or chicken, served with traditional Chinese vegetables.

Made with super-premium short-grain rice.

Cooked crab, spicy mayo, and crunchy tempura bits, wrapped in sushi rice and nori.

Sautéed Thai rice noodles with peanuts, scallion, and eggs.

Wrapped in a thin, crisp shell, these spring rolls are typically filled with a mix of vegetables and occasionally meat, served in pairs.

Brown sauce or garlic sauce.

Salmon sashimi, choice of 2 pcs sushi or 3 pcs sashimi.

Yellowtail, available as 2-piece sushi or 3-piece sashimi.

Red snapper, offered as sushi or sashimi with options of 2 or 3 pieces.

Mackerel sushi, choice of 2 pcs or 3 pcs sashimi.

Flying fish roe, delicate caviar presentation. Options include 2-piece sushi or 3-piece sashimi.

Salmon roe, available as 2 pcs. sushi or 3 pcs. sashimi.

Surf clam sashimi, options for 2-piece sushi or 3-piece sashimi.

Sashimi-grade scallop, choice of 2 pcs sushi or 3 pcs sashimi.

White tuna, option for 2 sushi pieces or 3 sashimi slices.

Choice of 2 pcs. sushi or 3 pcs. sashimi.

Squid, raw. Options: 2 pieces sushi or 3 pieces sashimi.

Sweet shrimp offered as tender sashimi or sushi options, select from 2 pcs. sushi or 3 pcs. sashimi.

Octopus, available as 2 pcs sushi or 3 pcs sashimi.

Eel sushi, cooked, with options for 2 pcs sushi or 3 pcs sashimi.

Tamago egg sashimi, available as 2 pcs sushi or 3 pcs sashimi.

Smoked salmon, available as either 2 pcs. sushi or 3 pcs. sashimi.

Crab stick sashimi, available in 2 pcs. sushi or 3 pcs. sashimi options.

Ebi sashimi typically features thinly sliced, raw shrimp, prepared without rice, highlighting the shrimp's natural sweetness and texture.

Tuna, salmon and yellowtail roll.

Spicy tuna, spicy salmon and spicy crab roll.

16 pieces sashimi on a bed of seasoned sushi rice with oshinko and seaweed salad.

Nine pieces sushi and spicy salmon roll.

19 pieces sashimi, chef's choice - best of the day.

Five pieces sushi and ten pieces sashimi and spicy crunchy crab roll.

Ten pieces sushi and 16 pieces sashimi and sexy girl roll.

Eel over sushi rice with oshinko and eel sauce.

Shrimp, minced pork and scallions in chicken broth.

Hot and spicy.

Hot and spicy. Okra pineapple soup, shrimp and scallops in lemongrass broth.

Assorted vegetables and soft tofu simmered together in a clear, savory broth.

A thickened broth featuring sweet corn, combined with shrimp, scallops, and crab meat, often enriched with egg whites.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Shrimp and ripe mango tossed with cilantro, red onion, and sweet peppers, typically dressed in a Thai chili-lime vinaigrette.

Wrapped in a thin, crisp shell, these spring rolls are typically filled with a mix of vegetables and occasionally meat, served in pairs.

Steamed or fried.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pieces of pan-fried Chinese-style dumplings, typically filled with a mix of vegetables.

Six pieces of Chinese-style pork gyoza, typically including a minced pork and vegetable filling, pan-fried.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Deep-fried shrimp and vegetables.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Minced chicken, water chestnuts, mushrooms, and green onions, stir-fried and served with four crisp lettuce cups.

Hot and spicy. Small.

Hot and spicy. Large.

Marinated beef skewered and grilled, typically includes a savory sauce.

Chicken skewers, marinated and cooked, typically includes a savory sauce.

Steamed or fried.

Thinly sliced tuna filled with wasabi, typically includes a blend of finely chopped ingredients, served as dumplings.

Spicy crab on top.

Sliced yellowtail and garlic salsa, jalapeños and orange yuzu sauce.

Sliced tuna, salmon, yellowtail, white tuna and avocado with special sauce.

Five pieces chef's choice.

Nine pieces chef's choice.

Contains smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and sushi rice.

Cooked eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Cooked shrimp and asparagus, wrapped in sushi rice and seaweed.

Fried soft shell crab, typically paired with cucumber and avocado, wrapped in sushi rice and seaweed.

Sliced avocado wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Cooked cucumber, typically includes sushi rice, wrapped in seaweed.

Cooked asparagus, wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Avocado and peanuts, gently rolled in sushi rice and seaweed, typically includes a touch of savory sauce.

Steamed shrimp, cucumber, and lettuce, typically includes Japanese mayonnaise, wrapped in seaweed.

Cooked vegetables such as asparagus, cucumber, and avocado, wrapped in rice and seaweed.

Cooked eel and avocado, typically wrapped in seaweed and sushi rice, often garnished with eel sauce.

Sweet potato, typically prepared tempura-style, wrapped in sushi rice and seaweed, often complemented with a drizzle of eel sauce.

Cooked shrimp with a spicy and crunchy coating, typically includes cucumber and avocado, served with a spicy mayonnaise.

Cooked crab, spicy mayo, and crunchy tempura bits, wrapped in sushi rice and nori.

Cooked salmon skin, cucumber, and scallion, typically includes eel sauce, wrapped in sushi rice and seaweed.

Honey chicken roll features tender chicken, lightly glazed with honey, wrapped in sushi rice and nori, typically includes cucumber and a touch of mayo.

Snow crab and avocado, hand-rolled in sushi rice, typically includes a touch of mayo and is encased in nori seaweed.

Honey shrimp roll typically includes cooked shrimp, lightly coated in honey, wrapped in sushi rice and nori, often garnished with a touch of eel sauce.

Tuna roll, featuring raw tuna and sushi rice, wrapped in seaweed.

Raw salmon, typically wrapped in sushi rice and nori seaweed.

Fresh yellowtail paired with scallions, wrapped in seasoned rice and nori. Accompanied by pickled ginger and wasabi.

Snapper with spicy sauce, typically includes sushi rice and nori seaweed, hand-rolled.

Tuna and avocado, hand-rolled in nori seaweed with sushi rice, typically served as a temaki.

Salmon, avocado, cucumber.

Yellowtail and jalapeño, typically wrapped in seaweed with sushi rice, may include a touch of ponzu sauce for a unique flavor profile.

Scallop with spicy mayo and tempura crunch, typically wrapped in seaweed and sushi rice.

Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and nori, typically includes spicy mayonnaise.

Spicy salmon mixed with crunchy tempura bits and spicy mayo, typically wrapped in seaweed and sushi rice.

Yellowtail, spicy mayonnaise, and tempura flakes, wrapped in seaweed and sushi rice. This item contains raw fish.

Shrimp tempura, cucumber topped with bbq eel, avocado with tobiko, eel and spicy mayo sauce.

Shrimp tempura and mango topped with lobster salad, avocado with eel sauce.

Cucumber, crabmeat, cream cheese and shrimp tempura inside, topped with eel sauce.

Lobster tempura, asparagus, mayo sauce inside, with avocado, masago and eel sauce on top.

Tempura shrimp, avocado inside, topped with snow crab with eel sauce and mayo sauce.

Shrimp tempura, cream cheese topped with spicy crabmeat and tempura flakes, with spicy mayo and eel sauce.

Cucumber avocado, cream cheese, topped with crabmeat and spicy mayo.

Tempura lobster, bbq eel topped with spicy crabmeat and tempura flakes, scallions with spicy mayo and eel sauce.

Soft crab tempura, cream cheese, spring mix with spicy mayo and eel sauce.

White fish tempura and mango, topped with tiger shrimp and spicy mango sauce

Spicy tuna, spicy salmon and spicy yellowtail, avocado and scallion deep fried with eel sauce, wasabi, and spicy mayo sauce.

Salmon, white fish, tuna, eel, cream cheese and avocado deep-fried, with eel and spicy mayo sauce, tobiko on top.

Octopus, yellowtail, snow crab, cream cheese, scallion deep fried with eel and spicy mayo.

Spicy tuna, eel, shrimp tempura, avocado, wrapped with pink soy paper with eel wasabi mayo sauce.

Spicy lobster salad, shrimp tempura, fried banana, wrapped in green soybean paper and yuzu mango sauce.

Spicy tuna, spicy white tuna, crunchy, avocado inside, with pepper tuna on top, with eel and wasabi sauce.

Shrimp tempura and spicy tuna inside with tuna, salmon, and avocado on top, with spicy mayo and eel sauce.

Tuna, salmon, yellowtail, avocado, wrapped with soy paper with seaweed salad, eel, and honey wasabi sauce.

Spicy tuna, tempura eel, avocado, pink soy paper, topped with lobster honey wasabi and eel sauce.

Shrimp tempura and spicy tuna inside, with tuna, avocado, eel on top and eel sauce.

Inside: Pepper tuna, eel, avocado, top with crabmeat, tuna, avocado, red tobiko, eel, and garlic sauce.

Inside:avocado,cucumber,crab meats Top:with salmon tuna white fish avocado

White tuna, salmon, avocado and fish egg, wrapped in soy paper, topped with spicy tuna, spicy crab and garlic cream sauce.

Spicy tuna, cucumber, tempura flakes, topped with avocado, tuna, wasabi mayo, and spicy mayo sauce.

Salmon, avocado, mango, topped with spicy salmon, with spicy mayo and wasabi sauce.

Crabmeat, avocado, and cucumber inside, topped with spicy salmon, spicy tuna and spicy yellowtail, with crunchy flakes and eel sauce.

Shrimp tempura, spicy tuna, and avocado inside, topped with white tuna and jalapeno, black tobiko, eel, and spicy mayo sauce.

Hibachi chicken coupled with a choice between chicken egg roll, miso soup, or salad as a side.

Hibachi shrimp served with a choice of chicken egg roll, miso soup, or salad.

Salmon served with choice of chicken egg roll, miso soup, or salad.

Hibachi scallops served with a choice of chicken egg roll, miso soup, or salad.

Hibachi filet mignon with choice of chicken egg roll, miso soup, or salad.

Hibachi chicken & salmon combo. Option of chicken egg roll, miso soup, or salad as side.

Hibachi chicken and shrimp paired with choice of chicken egg roll, miso soup, or salad.

Hibachi chicken & scallops combo with side options of chicken egg roll, miso soup, or salad.

Hibachi chicken & filet mignon, combo with choice of chicken egg roll, miso soup, or salad.

Hibachi chicken paired with lobster tails. Choice of side: chicken egg roll, miso soup, or salad.

Hibachi salmon and shrimp combo with a choice of chicken egg roll, miso soup, or salad.

Hibachi Salmon & Scallops Combo: Served with choice of chicken egg roll, miso soup, or salad.

Hibachi combo featuring salmon and filet mignon. Options include chicken egg roll, miso soup, or salad as a side.

Hibachi-cooked salmon and lobster tails, served with choice of chicken egg roll, miso soup, or salad.

Hibachi shrimp and scallops served with a choice of chicken egg roll, miso soup, or salad.

Hibachi shrimp paired with succulent filet mignon. Served with a choice of chicken egg roll, miso soup, or salad.

Hibachi shrimp & lobster tails, choice of chicken egg roll, miso soup, or salad.

Hibachi combo featuring tender filet mignon and succulent lobster. Choice of side: chicken egg roll, miso soup, or salad.

Chicken & vegetable tempura. Choose between miso soup or salad as a side.

Vegetable tempura served with choice of miso soup or salad.

Chicken teriyaki served with a choice of chicken egg roll, house green salad, or miso soup.

Shrimp glazed with teriyaki sauce; choice of chicken egg roll, house green salad, or miso soup.

Scallops in teriyaki sauce. Choice of side: chicken egg roll, house green salad, or miso soup.

Filet mignon in teriyaki sauce, choice of meat temperature. Options for side: egg roll, salad, or miso soup.

Wheat noodles served with choice of shrimp, beef, or chicken.

Egg noodles with choice of shrimp, beef, or chicken, served with traditional Chinese vegetables.

Angel hair rice noodles, offered with choices of shrimp, beef, or chicken.

Hot and spicy.

Hot and spicy.

Made with super-premium short-grain rice.

Made with super-premium short-grain rice.

Made with super-premium short-grain rice.

Thai sweet chili mango sauce.

Hot and spicy. Thai red curry cooked with assorted vegetables, coconut milk, and Thai basil.

Hot and spicy. Thai green curry cooked with assorted vegetables, coconut milk, and Thai basil.

Stir fried with scallions And onion in special sauce

Chicken coated in breadcrumbs, deep-fried until golden, and served with a creamy coconut sauce sprinkled with coconut flakes.

Crispy coconut-crusted shrimp- perfect for dipping

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame-coated choice of chicken or shrimp, traditional Chinese cuisine.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Chicken, beef, shrimp, scallops, lobster and mixed vegetables with brown sauce.

Shrimp, mussels, scallops, lobster and mixed vegetables with white sauce.

Crispy tofu with brown sauce.

Hot and spicy.

Brown sauce or garlic sauce.

Fresh snow peas sautéed with a hint of garlic, often accompanied by water chestnuts, in a light white sauce.

Hot and spicy.