Raw Bar
- Oysters$3.50
- Littleneck Clams$2.50
- Smoked BluefishSaltine crackers$14.00
- Jonah Crab Claws$5.50
- Lobster CocktailGreen goddess$21.00
- Shrimp Cocktail$4.00
- Half Lobster
Salads
- Little Leaf Mixed GreensBucheron goat cheese, shaved radishes, Dijon vinaigrette$14.00
- Roasted Beet SaladWhipped feta, toasted quinoa, citrus vinaigrette$15.00
- Classic CaesarParmesan, country croutons, garlic-anchovy dressing$15.00
- NicoiseSeared rare tuna, olive tapenade, haricots verts$22.00
Sandwiches
- Standard BurgerVermont cheddar, brioche, fries$20.00
- Shrimp Salad RollMayo, split top bun, fries$22.00
- Broccoli Rabe MeltFontina, tomato jam, torpedo roll, fries$18.00
Appetizers
- Lobster BisqueSherry, creme fraiche, puff pastry$15.00
- Maine MusselsTomato, white wine, garlic bread$19.00
- Salt Cod FrittersMalt vinegar tartar sauce, spicy ketchup$17.00
- Artichoke RavioliButter, lemon, breadcrumbs$19.00
- Steak TartareCornichons, baguette$20.00
- Fried CalamariPickled pepper aioli$17.00
- Baked ClamsChorizo butter, sofrito, breadcrumbs$18.00
- Daily Cheese SelectionThree cheeses, toast, and accompaniments$20.00
- Salumi And CharcuterieDomestic and imported meats, pickles, mustards, ES Provisions pretzels$22.00
Entrees
- Housemade BucatiniLittlenecks, green garlic, white wine, chili flakes$25.00
- Roasted Atlantic HalibutButtered leeks, potato fondue, champagne-caviar cream$36.00
- Loch Duart SalmonMashed potatoes, spinach, cherry tomatoes, lemon butter$32.00
- Baked RigatoniLamb sausage, pink sauce, ricotta$26.00
- Roasted Half ChickenGrilled sourdough, frisee, mustard and garlic jus$32.00
- Grilled Flat Iron Steak FritesHerb and shallot butter, watercress, aioli$28.00
- WienerschnitzelToasted spaetzle, capers, lemon$30.00
- 14oz Prime Rib Eye SteakCreamed spinach, roasted shallots, bearnaise$46.00
Plats du Jour
- Monday - Braised Chicken And Ricotta DumplingMushroom cream, peas and carrots$26.00
- Tuesday - Maryland Style Crab CakesSaltine crust, mustard sauce, Old Bay onion rings$30.00
- Wednesday - Roasted Leg Of Lamb Au PoivreArtichokes, crispy potatoes, white wine jus$34.00
- Thursday - Honey Lacquered Long Island Duck BreastGrilled bosc pear, pearl barley, lemon thyme$34.00
- Friday - Lobster GnocchiPeas, brown butter, cream, Meyer lemon zest$38.00
- Saturday - English Cut Prime RibBone marrow popover, horseradish, au jus$48.00
- Sunday - Mushroom Bolognese LasagnaBroccoli rabe, fontina fonduta$25.00
For the Table
- Fettuccine AlfredoParmesan, butter$22.00
- Roasted Bone MarrowPickled shallots, parsley, beef jus, sea salt$14.00
- Mashed Potatoes$10.00
- Baked Macaroni And Cheese$16.00
- Caramelized Honeynut Squash$10.00
- Herb French Fries$10.00
