Whole green pepper stuffed and barbecued in tandoor.
Traditional Dishes
Methi
Medium spicy cooked with fenugreek
Malaya
Very mild, cooked in pineapple
Ceylon
Fairly hot, cooked with coconut
Bhuna
Medium spicy with onions
Dansak
Fairly hot cooked with lentils in sweet, sour sauce
Phall
Extremely hot
Rogan
Medium spicy garnished with tomato
Sag
Medium spicy cooked with spinach
Korma
Very mild, creamy and sweet cooked in coconut
Madras
Fairly hot
Curry
Medium
Pathia
Fairly hot cooked in sweet & sour sauce
Kashmir
Very mild cooked with lychees
Vindaloo
Very hot
Dupiaza
Medium spicy garnished with onions
Balti Dishes
Balti Curry
Medium
Balti Bhuna
Medium spicy with onions
Balti Dupiaza
Medium spicy garnished with onions
Balti Rogan
Medium spicy garnished with tomato
Balti Sag
Medium spicy cooked with spinach
Balti Methi
Medium spicy cooked with fenugreek
Balti Pathia
Fairly hot cooked in sweet & sour sauce
Balti Dansak
Fairly hot cooked with lentils in sweet, sour sauce
Balti Madras
Fairly hot
Balti Ceylon
Fairly hot, cooked with coconut
Balti Vindaloo
Very hot
Balti Phall
Extremely hot
Balti Korma
Very mild, creamy and sweet cooked in coconut
Balti Kashmir
Very mild cooked with lychees
Balti Malaya
Very mild, cooked in pineapple
Tandoori
Tandoori Chicken
Tender spring chicken on the bone marinated in yoghurt with herbs and spices barbecued inside a clay oven.
Shashlik
Chicken or lamb skewered with fresh tikka marinated in yoghurt with herbs and spices barbecued in the side of a clay oven.
Chef's Specialities
Chom Chom
Korai
Chicken or lamb tikka cooked in a medium spicy sauce with onions, green peppers and tomato, then served on a hot sizzling wok
Massala
Chicken or lamb, cooked in a mild sauce with coconut.
Sarson Ki Tikka
Chicken or lamb tikka, cooked in a medium, spicy, tangy sauce, served on a hot skillet.
Butter Chicken
Chicken or lamb tikka, cooked in a thick creamy, mild butter sauce.
Achari
Chicken or lamb cooked in a spiced lime pickle.
Jalfrezi
A fairly hot dish. Chicken or lamb tikka cooked with fresh green chilli with a touch of onions
Fairly Hot
Bombay
Cooked with potato
Reshun
Chicken or lamb tikka, cooked in a medium spicy sauce, garnished with garlic, served on a hot skillet.
Passanda
Chicken or lamb tikka, cooked with coconut in very mild creamy sweet red wine.
Balti Dishes
Balti Curry
Medium
Balti Bhuna
Medium spicy with onions
Balti Dupiaza
Medium spicy garnished with onions
Balti Rogan
Medium spicy garnished with tomato
Balti Sag
Medium spicy cooked with spinach
Balti Methi
Medium spicy cooked with fenugreek
Balti Pathia
Fairly hot cooked in sweet & sour sauce
Balti Dansak
Fairly hot cooked with lentils in sweet, sour sauce
Balti Madras
Fairly hot
Balti Ceylon
Fairly hot, cooked with coconut
Balti Vindaloo
Very hot
Balti Phall
Extremely hot
Balti Korma
Very mild, creamy and sweet cooked in coconut
Balti Kashmir
Very mild cooked with lychees
Balti Malaya
Very mild, cooked in pineapple
Nan & Roti
Poppadom
House Specialities
Naga
Vindaloo (Hot)
Very tasty dish popular of bangladesh
Lahori
Chicken or lamb cooked with minced lamb, green peppers, onions, bengal chilli in a fairly hot sauce.
Fairly Hot
Tikka Khyberi
Chicken or lamb tikka, cooked with onions, green peppers and tomatoes, medium spicy sauce, with mushrooms and bindi served with brandy in a flaming fire.
Nan & Roti
Poppadom
Chef's Specialities
Korai
Chicken or lamb tikka cooked in a medium spicy sauce with onions, green peppers and tomato, then served on a hot sizzling wok
Reshun
Chicken or lamb tikka, cooked in a medium spicy sauce, garnished with garlic, served on a hot skillet.
Sarson Ki Tikka
Chicken or lamb tikka, cooked in a medium, spicy, tangy sauce, served on a hot skillet.
Jalfrezi
A fairly hot dish. Chicken or lamb tikka cooked with fresh green chilli with a touch of onions
Fairly Hot
Massala
Chicken or lamb, cooked in a mild sauce with coconut.
Passanda
Chicken or lamb tikka, cooked with coconut in very mild creamy sweet red wine.
Butter Chicken
Chicken or lamb tikka, cooked in a thick creamy, mild butter sauce.
Achari
Chicken or lamb cooked in a spiced lime pickle.
Chom Chom
Bombay
Cooked with potato
Biriany Dishes
Biriany
Biriany
Biriany
Tandoori
Tandoori Chicken
Tender spring chicken on the bone marinated in yoghurt with herbs and spices barbecued inside a clay oven.
Shashlik
Chicken or lamb skewered with fresh tikka marinated in yoghurt with herbs and spices barbecued in the side of a clay oven.
Starters
Stuffed Pepper
Whole green pepper stuffed and barbecued in tandoor.
Fairly hot cooked with lentils in sweet, sour sauce
Madras
Fairly hot
Ceylon
Fairly hot, cooked with coconut
Vindaloo
Very hot
Phall
Extremely hot
Korma
Very mild, creamy and sweet cooked in coconut
Malaya
Very mild, cooked in pineapple
Kashmir
Very mild cooked with lychees
House Specialities
Tikka Khyberi
Chicken or lamb tikka, cooked with onions, green peppers and tomatoes, medium spicy sauce, with mushrooms and bindi served with brandy in a flaming fire.
Naga
Vindaloo (Hot)
Very tasty dish popular of bangladesh
Lahori
Chicken or lamb cooked with minced lamb, green peppers, onions, bengal chilli in a fairly hot sauce.
Fairly Hot