Eastern Paradise Menu

10, 12 Wolverton Rd, Milton Keynes, MK11 1DX
  • Starters

    • Samosa

      Filled triangular shaped crispy pastry parcels shallow fried.
    • Stuffed Pepper

      Whole green pepper stuffed and barbecued in tandoor.
  • Traditional Dishes

    • Methi

      Medium spicy cooked with fenugreek
    • Malaya

      Very mild, cooked in pineapple
    • Ceylon

      Fairly hot, cooked with coconut
    • Bhuna

      Medium spicy with onions
    • Dansak

      Fairly hot cooked with lentils in sweet, sour sauce
    • Phall

      Extremely hot
    • Rogan

      Medium spicy garnished with tomato
    • Sag

      Medium spicy cooked with spinach
    • Korma

      Very mild, creamy and sweet cooked in coconut
    • Madras

      Fairly hot
    • Curry

      Medium
    • Pathia

      Fairly hot cooked in sweet & sour sauce
    • Kashmir

      Very mild cooked with lychees
    • Vindaloo

      Very hot
    • Dupiaza

      Medium spicy garnished with onions
  • Balti Dishes

    • Balti Curry

      Medium
    • Balti Bhuna

      Medium spicy with onions
    • Balti Dupiaza

      Medium spicy garnished with onions
    • Balti Rogan

      Medium spicy garnished with tomato
    • Balti Sag

      Medium spicy cooked with spinach
    • Balti Methi

      Medium spicy cooked with fenugreek
    • Balti Pathia

      Fairly hot cooked in sweet & sour sauce
    • Balti Dansak

      Fairly hot cooked with lentils in sweet, sour sauce
    • Balti Madras

      Fairly hot
    • Balti Ceylon

      Fairly hot, cooked with coconut
    • Balti Vindaloo

      Very hot
    • Balti Phall

      Extremely hot
    • Balti Korma

      Very mild, creamy and sweet cooked in coconut
    • Balti Kashmir

      Very mild cooked with lychees
    • Balti Malaya

      Very mild, cooked in pineapple
  • Tandoori

    • Tandoori Chicken

      Tender spring chicken on the bone marinated in yoghurt with herbs and spices barbecued inside a clay oven.
    • Shashlik

      Chicken or lamb skewered with fresh tikka marinated in yoghurt with herbs and spices barbecued in the side of a clay oven.
  • Chef's Specialities

    • Chom Chom

    • Korai

      Chicken or lamb tikka cooked in a medium spicy sauce with onions, green peppers and tomato, then served on a hot sizzling wok
    • Massala

      Chicken or lamb, cooked in a mild sauce with coconut.
    • Sarson Ki Tikka

      Chicken or lamb tikka, cooked in a medium, spicy, tangy sauce, served on a hot skillet.
    • Butter Chicken

      Chicken or lamb tikka, cooked in a thick creamy, mild butter sauce.
    • Achari

      Chicken or lamb cooked in a spiced lime pickle.
    • Jalfrezi

      A fairly hot dish. Chicken or lamb tikka cooked with fresh green chilli with a touch of onions Fairly Hot
    • Bombay

      Cooked with potato
    • Reshun

      Chicken or lamb tikka, cooked in a medium spicy sauce, garnished with garlic, served on a hot skillet.
    • Passanda

      Chicken or lamb tikka, cooked with coconut in very mild creamy sweet red wine.
  • Balti Dishes

    • Balti Curry

      Medium
    • Balti Bhuna

      Medium spicy with onions
    • Balti Dupiaza

      Medium spicy garnished with onions
    • Balti Rogan

      Medium spicy garnished with tomato
    • Balti Sag

      Medium spicy cooked with spinach
    • Balti Methi

      Medium spicy cooked with fenugreek
    • Balti Pathia

      Fairly hot cooked in sweet & sour sauce
    • Balti Dansak

      Fairly hot cooked with lentils in sweet, sour sauce
    • Balti Madras

      Fairly hot
    • Balti Ceylon

      Fairly hot, cooked with coconut
    • Balti Vindaloo

      Very hot
    • Balti Phall

      Extremely hot
    • Balti Korma

      Very mild, creamy and sweet cooked in coconut
    • Balti Kashmir

      Very mild cooked with lychees
    • Balti Malaya

      Very mild, cooked in pineapple
  • Nan & Roti

    • Poppadom

  • House Specialities

    • Naga

      Vindaloo (Hot) Very tasty dish popular of bangladesh
    • Lahori

      Chicken or lamb cooked with minced lamb, green peppers, onions, bengal chilli in a fairly hot sauce. Fairly Hot
    • Tikka Khyberi

      Chicken or lamb tikka, cooked with onions, green peppers and tomatoes, medium spicy sauce, with mushrooms and bindi served with brandy in a flaming fire.
  • Nan & Roti

    • Poppadom

  • Chef's Specialities

    • Korai

      Chicken or lamb tikka cooked in a medium spicy sauce with onions, green peppers and tomato, then served on a hot sizzling wok
    • Reshun

      Chicken or lamb tikka, cooked in a medium spicy sauce, garnished with garlic, served on a hot skillet.
    • Sarson Ki Tikka

      Chicken or lamb tikka, cooked in a medium, spicy, tangy sauce, served on a hot skillet.
    • Jalfrezi

      A fairly hot dish. Chicken or lamb tikka cooked with fresh green chilli with a touch of onions Fairly Hot
    • Massala

      Chicken or lamb, cooked in a mild sauce with coconut.
    • Passanda

      Chicken or lamb tikka, cooked with coconut in very mild creamy sweet red wine.
    • Butter Chicken

      Chicken or lamb tikka, cooked in a thick creamy, mild butter sauce.
    • Achari

      Chicken or lamb cooked in a spiced lime pickle.
    • Chom Chom

    • Bombay

      Cooked with potato
  • Biriany Dishes

    • Biriany

    • Biriany

    • Biriany

  • Tandoori

    • Tandoori Chicken

      Tender spring chicken on the bone marinated in yoghurt with herbs and spices barbecued inside a clay oven.
    • Shashlik

      Chicken or lamb skewered with fresh tikka marinated in yoghurt with herbs and spices barbecued in the side of a clay oven.
  • Starters

    • Stuffed Pepper

      Whole green pepper stuffed and barbecued in tandoor.
    • Samosa

      Filled triangular shaped crispy pastry parcels shallow fried.
  • Biriany Dishes

    • Biriany

    • Biriany

    • Biriany

  • Traditional Dishes

    • Curry

      Medium
    • Bhuna

      Medium spicy with onions
    • Dupiaza

      Medium spicy garnished with onions
    • Rogan

      Medium spicy garnished with tomato
    • Sag

      Medium spicy cooked with spinach
    • Methi

      Medium spicy cooked with fenugreek
    • Pathia

      Fairly hot cooked in sweet & sour sauce
    • Dansak

      Fairly hot cooked with lentils in sweet, sour sauce
    • Madras

      Fairly hot
    • Ceylon

      Fairly hot, cooked with coconut
    • Vindaloo

      Very hot
    • Phall

      Extremely hot
    • Korma

      Very mild, creamy and sweet cooked in coconut
    • Malaya

      Very mild, cooked in pineapple
    • Kashmir

      Very mild cooked with lychees
  • House Specialities

    • Tikka Khyberi

      Chicken or lamb tikka, cooked with onions, green peppers and tomatoes, medium spicy sauce, with mushrooms and bindi served with brandy in a flaming fire.
    • Naga

      Vindaloo (Hot) Very tasty dish popular of bangladesh
    • Lahori

      Chicken or lamb cooked with minced lamb, green peppers, onions, bengal chilli in a fairly hot sauce. Fairly Hot

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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