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Eastern Memories
Menu
Eastern Memories Menu
$$$
ยท
Indian
,
Asian
21 North St, Cannock, WS11 0BB
House Specials
English Dishes
Vegetable Dishes
Recommended Dishes
Tandoori Starters & Mains
House Mild Dishes
Biryani Dishes
Eastern Specials
Rice & Naans
Traditional Favourites
House Specials
Shashlick Bhoona
Cooked with roasted capsicums, onions and tomatoes
English Dishes
Omelette and Chips
Contains Gluten
Vegetable Dishes
Mushroom Bhajee
Fresh mushrooms cooked with onions and fresh herbs
Mattar Paneer
Cheese and peas cooked in spices
Aloo Gobi
Potatoes and cauliflower cooked with onions, spices and herbs
Saag & Dhall Bhajee
Spinach and lentils cooked with herbs, garlic and ginger
Saag Aloo
Spinach cooked with potatoes and fresh herbs
Bindi Bhajee
Okra cooked with onions, spices and herbs
Gobi Bhajee
Fresh cauliflower cooked with onions and fresh herbs
Bombay Aloo
Spicy potatoes cooked in medium dry sauce
Saag Bhajee
Fresh spinach cooked with onions and fresh herbs
Mixed Vegetable Bhaji
Tarka Dhall
Thin sauce, can be cooked thick Assorted lentils cooked with toasted garlic and onions
Saag Paneer
Spinach cooked with cheese
Gobi & Saag Bhajee
Cauliflower and spinach cooked with onions, spices and herbs
Recommended Dishes
Chaat Balti
Cooked in a tangy & fruity sauce. (Medium dish)
Bagar-e-Dansak
Cooked to own recipe with extra garlic, fresh green chilli, pineapple, lentils and special blend of spices.
Jaipuri (Medium & Slightly Sweet)
Cooked with fried onions, capsicum in punjabi massala.
Jhal Massala
prepared and cooked to tantalise the taste buds, just a little hotter. Cooked with green peppers, onions, danya and fresh green chillies.
Korahi
Delicately spiced with herbs garnished with fresh toasted garlic, tomatoes and capsicum.
Jalfrezi
Delicately spiced with capsicum, fennel, onions, tomatoes and hot green chillies.
Naga
Vey Hot Bangladeshi hot chilli which gives the dish a unique taste.
North Indian
Steamed cooked in a hot chilli garlic sauce, garnished with finely cut danya, chillies and onions Very Hot
Saag Dhall
Cooked with lentils, spinach and then finally toasted with fried garlic.
Garlic Chilli
Dish cooked extensively with sliced garlic and green chillies.
Tandoori Starters & Mains
Chicken Tikka or Tandoori Chicken
Stuffed Peppers
Peppers stuffed with chicken or minced lamb & roasted
King Prawn Puree
Contains Gluten
King Prawn Butterfly
Marinated in a specially prepared sauce and then covered in breadcrumbs & fries
Aloo Chat
Pieces of spiced potatoes cooked with tomatoes and cucumber in a fruity sauce
Lamb Tikka
Tandoori Fish or King Prawn
Succulent fish or king prawn marinated and cooked in spices
Fish Pakora
Contains Gluten
Sheek Kebab
Tender minced lamb, roasted in tandoori on skewers
Shami Kebab or Nargis Kebab
Topped with plain omelette
Stuffed Mushroom
Special prepared mushroom with minced chicken, lamb or vegetables in a sauce covered with breadcrumbs Contains Gluten
Tandoori Mixed Kebab
Consists of lamb tikka, chicken tikka & sheek kebab
Chicken Tikka or Prawn Puree
Cooked with fresh tomatoes, onion and flavoured with green herbs, served on a puffy bread, in a thick sauce Contains Gluten
Garlic Fried Mushrooms
Onion Bhaji
Contains Gluten
Chicken Chat
Juicy pieces of chicken tikka with tomatoes and cucumber, cooked in a tangy and fruity sauce
Chicken Pakora
Chicken tikka marinated and cooked in tandoori oven then dipped in spicy home made sauce and fried Contains Gluten
Chicken or Meat or Vegetable Samosa
Contains Gluten
House Mild Dishes
Balti Makani
Cooked with fresh cream in our own mild sauce, dressed with cream
Korma
Most suitable for beginners. A delicate preparation with cream, peanuts and mild spices, producing a rich creamy, very mild texture Contains Peanuts
Al Bahar
Cooked with Eastern memories home made sauce and spices. Highly recommended to all those who love Indian cuisine
Passanda
Cooked in fresh cream, cultures yoghurt & ground peanuts Contains Peanuts
Massala
Cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in cream Contains Peanuts
Masala Sauce
Contains Peanuts
Biryani Dishes
Chicken or Prawn Biryani
Chicken or Lamb Tikka Biryani
Eastern Specials
Pangash Biran
Succulent Bangladeshi boneless white fish pan fried in light spices, and served garnished with onions & green chillies Slightly Hot
Tandoori Lamb Chops
Marinated i ginger paste, fresh herbs, spices, yoghurt & onion paste, cooked in a clay oven (tandoor)
Jinga Garlic Prawn
Shashlik
With onions, peppers & tomatoes
Salmon Tikka
Thick pieces of salmon, marinated & fried with onions
Desi Mix Platter
Sheek Kebab, Chicken Tikka & Lamb Tikka Cooked with Green Chillies, Lemon Zest, Garlic and Pickles Tangy & Hot
Rice & Naans
Onion Salad or Mint Sauce
Batura Bread
3pcs Choice of garlic or keema Fried bread with mince filling Contains Gluten
Traditional Favourites
Curry
These dishes are cooked in a medium spicy sauce
Bhuna
Thoroughly garnished with onions, caramelised tomatoes
Kashimiri
Cooked with slices of banana, tomatoes and curry sauce
Saagwala
A beautiful combination of spinach, garlic, onions and spices
Dhansak
Lentils, pineapple and lemon producing a sweet, sour and hot taste
Pathia
Thoroughly garnished with onions, coconut and sugar to create a sweet & sour taste Slightly Hot
Rogan Josh
A dish extensively prepared with spices
Dupiaza
Oriental spices and green peppers, medium taste
Ceylon
A dish extensively prepared with lemon and coconut Slight Hot
Madras
Most popular dish in South Indian origin
Malaya
Prepared with pineapple, served medium
Balti
Cooked with onions and tomatoes
Vindaloo
Vindaloo is hotter than madras. Not recommended for children
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