Eastern Gourmet Menu

Hot and spicy.

Chicken paired with either broccoli or mixed vegetables. Available in large or small sizes.

Egg noodle.

Steamed or pan fried.

Cream cheese and crab filling wrapped in crispy wonton shells.

Deep-fried and filled with a mix of minced vegetables and usually pork or shrimp, encased in a crispy wrapper.

Broth with delicate wontons. Available in large or small.

Crispy fried roll typically includes a mix of shredded vegetables such as cabbage and carrots.

Battered chicken balls, typically includes pineapples, bell peppers, and onions, served with a tangy sweet and sour sauce.

Sliced seared tuna with chef special sauce.

Chopped with avocado and wasabi cilantro sauce.

Sliced tuna wrapped around crab meat and avocado with spicy sauce.

Chopped with avocado and creamy wasabi cilantro sauce.

Sliced with Japanese ponzu dipping sauce.

Five pieces assorted fish on top of sushi rice.

Six pieces of assorted fish.

Thinly sliced raw tuna, options as sashimi or sushi roll.

Fresh salmon, options for sashimi or sushi.

Yellowtail with options for serving as sashimi or sushi.

White tuna offered as delicate sashimi slices or atop vinegared rice as sushi.

Smoke salmon, available as sashimi slices or sushi with rice.

Salmon roe available as sashimi or atop sushi rice.

Fluke served as delicate sashimi slices or atop sushi rice. Choose your preferred preparation.

Mackerel with options of thinly sliced sashimi or sushi roll style.

Eel served as sashimi or sushi, offering a choice between thinly sliced or with rice.

Crabmeat finely sliced for sashimi or served over sushi rice. Option to choose preparation style.

Shrimp offered as delicate sashimi slices or nestled within sushi rice.

Octopus available as thin slices or atop sushi rice.

Red tobiko garnished with daikon, choice of sashimi or sushi presentation.

Wasabi tobiko served as sashimi or sushi, with a kick from wasabi-coated flying fish roe.

Flying fish roe served as sashimi or sushi, labeled as caviar.

Chinese egg, available as sashimi or sushi, offering a unique twist.

Deep-fried and filled with a mix of minced vegetables and usually pork or shrimp, encased in a crispy wrapper.

Shrimp and assorted vegetables, typically cabbage and carrots, wrapped in a crispy shell.

Steamed young soybeans, typically served with a sprinkle of salt.

Steamed dumplings traditionally filled with shrimp, often accompanied by a subtle blend of vegetables and seasonings, encased in a thin wrapper.

Pan-fried dumplings filled with seasoned pork, garnished with chopped green onions.

Steamed or pan fried.

Cream cheese and crab filling wrapped in crispy wonton shells.

Marinated chicken skewered and typically includes a special blend of Chinese seasonings, served as four sticks.

Crispy, golden-brown pancakes infused with fresh scallions, offering a savory and aromatic start to your meal.

Bar-b-q boneless ribs, marinated in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Hot sesame peanut sauce.

Hot and spicy. Deep fried with spicy creamy sauce.

Egg drop soup available in large or small sizes.

Hot and spicy.

Miso soup available in large or small sizes.

Tofu with vegetable soup combines soft tofu and a variety of seasonal vegetables in a light, savory broth.

Hot and spicy. Shrimp, mushroom, tomato in lemongrass broth.

House special wonton soup typically includes a savory broth filled with wontons, shrimp, chicken, and assorted vegetables, crafted to serve two.

Marinated seaweed typically includes sesame seeds, served in a light dressing.

Avocado salad with choice of caesar, italian, ranch, or vinaigrette dressing.

Kani salad with choice of caesar, italian, ranch, or vinaigrette dressing.

Spicy tuna, creamy avocado, mixed greens. Select dressing from Caesar, Italian, Ranch, or Vinaigrette.

Seared tune, salmon with onion dressing.

Tuna and avocado hand-rolled with sushi rice, typically encased in nori seaweed.

Spicy tuna typically paired with cucumber and a drizzle of spicy mayo, wrapped in seaweed and sushi rice.

Salmon sushi roll typically includes fresh salmon and sushi rice, wrapped in seaweed.

Salmon and avocado wrapped in seaweed and rice, typically includes sesame seeds.

Spicy salmon roll typically includes fresh salmon mixed with spicy mayo and cucumber, wrapped in seaweed and rice.

Thinly sliced yellowtail with sauce.

Thinly sliced yellowtail with sauce.

Yellowtail combined with spicy mayo and cucumber, wrapped in seaweed and rice.

White tuna and thinly sliced jalapeño, wrapped in seaweed. This dish may include raw ingredients.

White tuna, spicy mayonnaise, and scallions, typically wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Salmon, crab, avocado do tempura rolled with special sauce.

Crab, avocado, and cucumber, often garnished with sesame seeds, wrapped in seaweed and rice.

Eel with choice of avocado or cucumber in a roll.

Avocado and cucumber wrapped in seaweed and rice, typically includes sesame seeds.

Avocado, typically wrapped with sushi rice and seaweed.

Cucumber roll wrapped with seaweed and sushi rice, featuring thinly sliced cucumber as the main ingredient.

Avocado and sweet peanuts wrapped in sushi rice and seaweed, sprinkled with sesame seeds.

Sweet potato tempura roll typically includes battered sweet potato, wrapped in rice and seaweed, often accompanied by a drizzle of eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Soft shell crab, cucumber, and avocado, typically accompanied by eel sauce, form the core of this sushi roll.

Broiled salmon skin, typically includes cucumber and a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Shrimp sushi roll with choice of avocado or cucumber.

Shrimp tempura and avocado inside, topped with spicy crab meat.

Eel, cucumber inside, topped with avocado and caviar.

Eel, shrimp, crab and avocado inside, with white fish tempura on top.

Shrimp tempura topped with mango, avocado.

Tuna, salmon and avocado topped with spicy tuna and crunchy.

Spicy crunchy tuna topped with avocado and caviar.

Crab meat, avocado, topped with tuna, salmon and yellowtail.

White tuna tempura, avocado, topped with spicy crabmeat.

Spicy salmon, avocado, topped with fresh salmon and wasabi tobiko.

Spicy crunchy tuna with pepper tuna, avocado on top.

Yellowtail, jalapeno, topped with tuna, salmon and avocado.

Eel, crabmeat, shrimp, avocado tempura rolled with special sauce.

Soft shell crab tempura, avocado topped with spicy tuna.

Crab meat tempura, avocado do, topped with spicy tuna.

Lobster tempura topped with mango, avocado.

Shrimp tempura avocado topped with spicy tuna.

Shrimp tempura, avocado, topped with pepper tuna, avocado.

Spicy tuna, avocado, topped with tuna, salmon, yellowtail and crunchy.

Soft shell crab tempura topped with mango and avocado.

Shrimp tempura, cucumber inside, topped with eel, avocado.

Spicy shrimp, crabmeat with eel, avocado on top.

Grill eel on top of spicy tuna and avocado.

Shrimp tempura, spicy tuna and avocado, wrapped with soy bean paper.

Hot and spicy.

Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Chunks of beef lightly fried and sautéed with a special sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes broccoli and garnished with sesame seeds.

Hot and spicy.

Lightly battered shrimp, fried to a golden crisp, typically includes a creamy honey sauce and is garnished with candied walnuts.

Hot and spicy.

Hot and spicy.

Fried tofu coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top for added texture.

Salmon, pan-seared to perfection, nestled in a robust black bean sauce with hints of onion and bell pepper.

Hot and spicy.

S16. Thai basil with choice of beef, chicken, or shrimp, stir-fried with aromatic Thai basil leaves.

Hot and spicy. Chicken breast with Asian veg and basil in full flavored spicy sauce.

A special combination of jumbo shrimp, beef and chicken delicately balance with a variety of vegs in our special sauce.

Hot and spicy. Lightly fried jumbo shrimp sautéed with a sweet garlic sauce and topped with honey.

A combination of scallop, shrimp and slices of chicken breast precisely balanced with green scallions.

Hot and spicy. An elegant combination of lobster, scallops shrimp sautéed with vegs in delicious spicy garlic sauce.

Fresh scallops, shrimp, roast pork, beef Sautéed with garden vegetables in a charming light brown sauce surrounded by lemon chicken.

Chinese noodles fried in pan, sautéed with shrimp, beef, chicken and vegs added in chef's special sauce.

Hot and spicy. An excellent presentation, jumbo shrimp in szechuan chili sauce general tso's chicken.

Hot and spicy.

10pcs sushi,12pcs sashimi and your choice of two signature rolls.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Three California roll.

Seven pieces sushi and California roll.

10 pcs sushi and spicy tuna roll.

12 pieces assorted fish.

16 pieces assorted fish.

Five pieces sushi, nine pieces sashimi and rainbow roll.

18 pieces sushi and your choice of two signature roll.

Flat noodles.

Shrimp rice noodle.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is topped with crushed peanuts.

Rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, onions, and eggs, tossed in a traditional Pad Thai sauce and garnished with peanuts.

Grilled chicken, typically served with a teriyaki sauce that may include green peppers and onions.

Beef teriyaki typically includes tender slices of beef glazed in a sweet and savory soy-based sauce, served on a hot sizzling platter.

Shrimp sautéed in a teriyaki sauce, typically includes a selection of vegetables and is served on a hot sizzling platter.

Lobster, scallops and shrimp.

Scallops, shrimp and beef.

Hot and spicy.

Hot and spicy.

Mee goo gai pan with choice of large or small serving. Stir-fried chicken, mushrooms, and mixed vegetables.

Chicken with crisp snow peas, available in large or small servings.

Battered chicken balls, typically includes pineapples, bell peppers, and onions, served with a tangy sweet and sour sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, and a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Diced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken and string beans stir-fried with ginger in a savory sauce.

Hot and spicy.

With four pancakes.

Hot and spicy.

String beans lightly fried and then tossed with garlic and a blend of spices, achieving a savory and slightly crispy texture.

Hot and spicy.

Snow peas, broccoli and string beans with white sauce.

Hot and spicy.

Tofu cubes sautéed with garlic, onions, and green peppers in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

With four pancakes.

Hot and spicy.

Hot and spicy.

Juicy steak slices, bell peppers, and onions in a savory pepper sauce. Available in large or small servings.

Sliced beef stir-fried with snow peas and mushrooms, typically served in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with white and green onions in a savory Mongolian sauce.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Hot and spicy.

Hot and spicy.

Shredded pork, black bean sauce. Available in large or small sizes.

Hot and spicy.

With four pancakes.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Available in large or small sizes.

Shrimp served in savory lobster sauce, available in large or small.

Hot and spicy.

Shrimp stir-fried with cashew nuts, water chestnuts, and select vegetables, served in a savory brown sauce.

Hot and spicy.

With four pancakes.

Hot and spicy.

Hot and spicy.

Scallops and broccoli sautéed together, often accompanied by a light garlic or white sauce.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and onions, in a light sauce.

A large portion of steamed white rice, typically served as a complement to various dishes.

Steamed brown rice, typically served as a smaller portion suitable for one individual.

A generous portion of steamed brown rice, typically serves multiple guests.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.