Eastern Garden Menu

Wonton soup with options for pint or quart servings.

6 pieces.

Pork dumplings with a choice of fried or steamed.

Hot and spicy.

Soft, fluffy donuts coated in a layer of sugar, offering a sweet start to your meal.

Roast pork fried rice available in pint or quart servings.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to a caramelized finish.

Silky egg ribbons in a comforting, clear broth. Available in pint or quart servings.

Crispy french fries served in small or large portions.

Chicken or roast pork with soft noodles, served with a side.

Lo Mein with choice of shrimp or beef, served with mixed vegetables.

Sliced chicken and broccoli sautéed in a traditional brown sauce.

Crispy chicken balls coated in a vibrant sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas in a delicate white sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables like celery, carrots, and water chestnuts, typically served in a savory brown sauce.

Chicken with mixed vegetables typically includes chicken stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Tender beef strips with bell peppers and onions, coated in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Beef with broccoli, mushrooms, celery, snow peas, carrots, and bamboo shoots, typically includes a brown sauce.

Tender, boneless spare ribs glazed in a rich, savory sauce.

Shrimp prepared with a savory egg and pork sauce, garnished with scallions, typically includes peas and carrots.

Tender shrimp paired with fresh broccoli, all coated in a savory sauce.

Jumbo shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Crispy fried chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Tender chicken pieces glazed with a rich bourbon sauce.

A medley of vegetables, typically including broccoli, carrots, and bok choy, gently sautéed and served with a special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

1 piece.

1 piece.

Crispy, golden wontons filled with savory pork, served in a set of 10 pieces.

Pork dumplings with a choice of fried or steamed.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to a caramelized finish.

6 pieces.

Boneless spare ribs, available in small or large sizes.

Crispy french fries served in small or large portions.

Soft, fluffy donuts coated in a layer of sugar, offering a sweet start to your meal.

Egg roll filled with sliced steak, melted cheese, and often includes onions, all wrapped in a crispy shell.

Vegetable fried rice with a choice of pint or quart servings.

Roast pork fried rice available in pint or quart servings.

Sautéed rice with chicken, available in pint or quart servings.

Beef stir-fried with rice. Serving sizes: pint or quart.

Shrimp fried rice, available in pint or quart servings.

House special fried rice with a variety of meats and vegetables. Available in pint or quart sizes.

Young Chow fried rice available in pint or quart servings.

Vegetable Lo Mein with assorted fresh vegetables. Available in pint or quart serving sizes.

Roast Pork Lo Mein. Available in pint or quart servings.

Savory chicken tossed with traditional lo mein noodles. Serving options: pint or quart.

Beef Lo Mein: Tender slices of beef with soft, stir-fried noodles. Choose from pint or quart servings.

Shrimp entwined in lo mein noodles. Available in pint or quart servings.

House special lo mein with serving options: pint or quart.

Beef, chicken, shrimp & pork with mixed vegetables.

Lobster, scallops, jumbo shrimp, crab meat with mixed vegetables.

Chicken, beef & shrimp with mixed vegetables.

Beef & scallops with snow peas, water chestnuts in a rich brown sauce.

Crispy chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Tender chicken pieces glazed in a rich bourbon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crispy chicken with orange flavor sauce.

Hot and spicy. Crispy beef with orange flavor sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp, scallops, chicken, pork, and beef with mixed vegetables in garlic sauce.

Silky egg ribbons in a comforting, clear broth. Available in pint or quart servings.

Mix wonton and egg drop soup, available in pint or quart.

Hot and spicy.

Chicken in a savory broth, served with either rice or noodles. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart servings.

Sliced chicken, mushrooms, and mixed vegetables served in a light sauce. Choose from pint or quart servings.

Chicken pieces, cashew nuts; available in pint or quart servings.

Chicken breast stir-fried with a variety of seasonal vegetables. Options for pint or quart servings.

Chicken and snow peas available in pint or quart sizes.

Sautéed chicken in savory black bean sauce. Options: pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with cashew nuts, available in pint or quart servings.

Shrimp paired with broccoli, choice of pint or quart servings.

Shrimp, mixed vegetables. Serving choices: pint or quart.

Shrimp and crisp snow peas. Available in pint or quart servings.

Shrimp stir-fried in black bean sauce, available in pint or quart servings.

Shrimp enveloped in a rich lobster sauce. Available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and broccoli in a savory sauce, available in pint or quart servings.

Pepper steak served in either pint or quart options.

Beef with seasonal vegetables, available in pint or quart servings.

Beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Beef in savory black bean sauce. Choice of pint or quart serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, Chinese vegetables. Serving options: pint or quart.

Roast pork paired with assorted vegetables, available in pint or quart servings.

Roast pork, snow peas. Available in pint or quart servings.

Roast pork in savory black bean sauce, available in pint or quart servings.

Roast pork, mushrooms, available in pint or quart servings.

Hot and spicy.

Hot and spicy.

Thin rice noodles, choice of roast pork or chicken, stir-fried with vegetables.

Beef or shrimp with rice noodles, seasoned with traditional spices.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

Broccoli stir-fried, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed chicken and shrimp are paired with a variety of mixed vegetables, which typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed chicken paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or starches.

Steamed shrimp with mixed vegetables typically includes shrimp alongside a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Roast pork Egg Foo Young is a Chinese-style omelet filled with tender roast pork and mixed vegetables, typically served with a savory gravy.

Chicken Egg Foo Young typically consists of an omelette filled with chicken and mixed vegetables, often accompanied by a savory sauce.

Beef Egg Foo Young is a Chinese omelette, typically including beef, eggs, and a mix of vegetables like cabbage, onions, and bean sprouts, often served with a savory sauce.

A Chinese-style omelette, typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, pan-fried to a golden hue.

An egg-based omelette featuring a hearty mix of chicken, shrimp, and pork, typically accompanied by a selection of vegetables and served with a savory brown sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A vibrant and citrusy orange soda, typically offering a tangy and refreshing burst of flavor.

The bold, refreshing, robust cola

Freshly brewed black tea typically combined with lemon juice, offering a refreshing and tangy beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Crispy fried noodles, lightly seasoned and golden, offering a satisfying crunch with every bite.