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Eastern Eye Balti House Menu

63A Brick Ln, London, E1 6QL

  • SNACKS & STARTERS

    • Tandoori Platter

      (mimimum for two) A selection of delicious succulent Kebabs originating from the mountainous regions of (per person) the north-west frontier province of India. It includes: Chicken, Lamb, Minced Kebab & Lamb Chops.
      £7.95

    • Mixed Platter

      Vegetable Samosa, PaneerTikka, Onion Bhaji, Veg Pakora all served on a platter to share. (per person) (mimimum for two)
      £6.95

    • Vegetable Pakora

      Vegetable coated withlight batter and deep fried.
      £4.95

    • Sheek Kebab

      Spicy & juicy Kebabs, mildly spiced; minced Lamb; grilled in a clay oven. Served with Salad.
      £6.95

    • Shami Kebab

      Minced meat generally with ground chickpeas, egg to hold it together, and spices
      £6.95

    • Reshmi Kebab

      Lamb, specially fried lamb finely minced and flavoured with spice and herbs, covered with light omelette.
      £6.95

    • Adrak Lamb Chops

      Ginger flavoured Lamb Chops grilled in a tandoor. 2 pieces
      £7.95

    • Chicken Tikka

      Boneless Chicken marinated in a special sauce. Grilled in a tandoor.
      £5.95

    • Lamb Tikka

      Boneless Lamb marinated in a special sauce. Grilled in a tandoor.
      £5.95

    • Samosa

      Flaky pastry stuffed with delicately spiced mixed Lamb or Vegetable.
      £4.95

    • Onion Bhaji

      Chopped onion gram flour and herbs shaped into round cake and cooked in oil.
      £4.95

    • Paneer Tikka

      Made from chunks of paneer marinated in spices and grilled in a tandoor.
      £5.95

    • Salmon Tikka

      Prime cubes of Salmon matured in a mildly spiced marinade of dill fennel and traces of Mustard oil
      £7.95

    • Chicken Chat

      Small pieces of Chicken cooked in spicy sauce
      £5.95

    • Chicken Chat Puree

      Small pieces of Chicken cooked in spicy sauce and Served with Puree.
      £6.95

    • Prawn Puree

      Prawn cooked in a light Curry Sauce and wrapped in a Puree.
      £7.95

    • King Prawn Puree

      King Prawn cooked in a light Curry Sauce and wrapped in a Puree.
      £8.95

    • King Prawn Butterfly

      A large King Prawn coated in Breadcrumbs and dipped in Ginger, Garlic & Lime.
      £7.95

    • Tandoori King Prawn

      Jumbo sized prawns marinate in a delicate blend of the finest and freshest herbs, spices and natural yoghurt.
      £8.95

    • Tandoori Chicken

      India’s foremost offering to the world cuisine scene. No introduction needed.
      £6.95

    • Papadoms & Chutney

      per portion
      £1.50

    • Masala Papadoms & Chutney

      per portion
      £1.50

  • Grilled Dishes

    • Chicken Tikka

      A favourite dish made with eastern eye’s homemade recipe.
      £13.95

    • Tandoori Mixed Grill

      Assorted delicious Kebabs from the traditional tandoor clay oven.
      £17.95

    • Chicken Shashlick

      Chicken marinated in Spice. Served with Tomatoes, Spicy Peppers and Onions grilled on charcoal.
      £15.95

    • Tandoori Salmon Tikka

      Marinated Salmon fillet, lightly spiced then gently grilled to perfection.
      £14.95

    • Tandoori Lamb Chops

      Succulent Lamb Chops marinated with Indian spices and grilled to perfection. 4 piece
      £16.95

    • Tandoori Chicken Half

      Prime half Chicken marinated over-night using chef ’s special marinade and grilled in a tandoor.
      £13.95

    • Tandoori King Prawn

      King Prawn marinated in spices and yoghurt, then skewered and cooked in a Tandoor Oven, under a grill or on a barbecue. (main)
      £18.95

    • Paneer Tikka

      Chunks of Paneer marinated in spices and grilled in a tandoor.
      £13.95

    • Lamb Tikka

      A favourite dish made with eastern eye’s homemade recipe.
      £13.95

    • Lamb Shashlick

      Lamb marinated in Spice. Served with Tomatoes, Spicy Peppers and Onions grilled on charcoal.
      £15.95

  • Fish & King Prawn Dishes

    • King Prawn Coriander

      Selected large King Prawns cooked with homemade Coriander paste, aromatic spices, Mus-tard, Green Chillies and Yoghurt creating a medium spiced dish
      £18.95

    • King Prawn Malabar

      Jumbo King Prawn marinated in a mix of Coconut Milk ground Mustard Fennel Seeds, Green Chillies and Curry Leaf
      £18.95

    • Bengal Fish Masala

      A great Tilapia river fish from Bangladesh. Cooked in a very delicate sauce with Mustard Tomatoes & Curry Leaf
      £16.95

    • King Prawn Dhagri

      Daghri dishes are hot and spicy. Cooked with fresh Garlic, Green Chillies, Red Chillies, Herbs and Spices
      £18.95

    • Goan Fish Tikka Korma

      Barbequed fish cooked with fresh Cream. Slow cooked with Coconut Milk and a touch of Spice.A mild goan style Curry
      £16.95

    • King Prawn Badshabag

      Roasted king prawn cooked in a reduced sauce of Mustard Seeds, Fennel Bayleaf and Cinnamon along with Peppers, Onions and Cherry Tomatoes.
      £18.95

    • King Prawn Khackri

      Khackri dishes are cooked with fresh Garlic Ginger Sherlotts selected spices with Mince Meat garnished with Lemon Zest, Spring Onions and Coriander.
      £18.95

  • Chef ’s Specials

    • Mixed Grill Mirchi Masala

      Tandoori chicken, chicken tikka, lamb tikka & sheek kebab cooked in a thick special sauce with red and green chillies.
      £17.95

    • Ghost Daicha

      Lamb off the bone cooked in a slow fine with Indian split lentils. Chana lentils in a fairly hot dish infused with chillies and chef ’s special sauce. Very popular in Bangladesh and Culcutta
      £15.95

    • Nawabi Raan

      Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings.
      £17.95

    • Lamb Shank

      Slow cooked roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings
      £17.95

    • Karachi Korai

      Deboned Lamb cooked with Wild Lime (Shatkora) Bell Peppers, Onions and Green Chillies. Very popular in East Bengal.
      £15.95

    • Badshahi Lamb Chop Bhuna

      A great lamb chop dish with minced lamb in a spicy medium thick sauce. Bhuna style.
      £17.95

    • Rajasthani

      Lamb de-boned cooked in handi oven over slow fire with a touch of yoghurt. Sundried red chillies and red onions in rich Kashmiri masalah (hot and spicy). Lamb
      £15.95

    • Lamb Nawabi Passanda

      From the house of nawabs of Locknow, spring lamb cooked in satin smooth gravy of almond pistachio cardamom and yoghurt accentuated with saffron.
      £15.95

  • Balti Dishes

    • Chicken Balti

      £14.95

    • Lamb Balti

      £15.95

    • Chicken Tikka Balti

      £16.95

    • Lamb Tikka Balti

      £16.95

    • Prawn Balti

      £17.95

    • King Prawn Balti

      £18.95

    • Tandoori King Prawn Balti

      £19.95

    • Vegetable Balti

      £12.95

  • Specialities of the House

    • Chicken Tikka Mint Korai

      A fairy spicy dish cooked with capsicum, onions, herbs, tomatoes & mint souce. Served in traditional Indian wok
      £14.95

    • Murgh Rezella

      Seared chicken smoothly cooked with ground black pepper & mustard seed poignantly spiced. Finished with calamansi seed & cilantro.
      £15.95

    • Jeera Chicken

      Marinated chicken sautéed in ginger and garlic, tempered with cumin. Medium spiced, legend has it as the all time favourite of the empror Akbar as served by his personal bawardhi (chef).
      £15.95

    • Manchurian Chicken

      Strips of boneless chicken cooked in chef ’s homemade sauce with juliennes of onions, tamarind, tomatoes and capsicum.
      £15.95

    • Chicken Mango Delight

      Chicken cooked in special mango sauce fresh cream garnished with cooked mango.
      £15.95

    • Murgh Jaljala

      Chicken off the bone cooked with chef ’s special hot and zingy sauce. Favourite for lovers of hot and spice
      £15.95

    • Murghi Masalam

      Very special authentic dish exclusively made by our chef. Tender pieces of stripped chicken mixed with mince meat & boiled fried egg. Very popular in the north region.
      £15.95

    • Murgi Sikandari Raan

      Slow cooked chicken legs / drumsticks spiced with ginger, garlic, chicken and chef ’s special ground spices with a hint of cream. Hot pungent curry bursting with flavour
      £15.95

    • Garli Chilli Chicken

      Hot and spice supreme Chicken with Garlic South-Indian style.
      £14.95

    • Lucknowi Roast Chicken Biryani

      A traditional Asian biryani served on a special occasion for grooms at a wedding. Roasted chicken served with a spicy boiled egg on top with a special shahi keema pilao. Recommended by chef
      £17.95

    • Meat Thali

      Chicken Tikka, Lamb Tikka, Tandoori Chicken, Meat Bhuna, Chicken Bhuna (raitha, rice and nan)
      £19.95

    • Vegetable Thali

      Bindi Bhajee, Aloo Gobi, Tarka Dall, Chana Masala (raitha, rice and nan)
      £17.95

    • Lamb Tikka Mint Korai

      A fairy spicy dish cooked with capsicum, onions, herbs, tomatoes & mint souce. Served in traditional Indian wok
      £14.95

  • Traditional Biryani Dishes

    • Chicken Biryani

      Basmati Rice cooked with mouth watering Chicken pieces.
      £13.95

    • Lamb Biryani

      Basmati Rice cooked with mouth watering Lamb pieces.
      £13.95

    • Chicken Tikka Biryani

      Basmati Rice cooked with mouth watering Chicken Tikka.
      £14.95

    • Lamb Tikka Biryani

      Basmati Rice cooked with mouth watering Lamb Tikka.
      £14.95

    • Prawn Biryani

      Basmati Rice cooked with mouth watering Prawns.
      £15.95

    • King Prawn Biryani

      Basmati Rice cooked with mouth watering King Prawns.
      £17.95

    • Tandoori King Prawn Biryani

      Basmati Rice cooked with mouth watering Tandoori King Prawns.
      £18.95

    • Mix Biryani

      Basmati Rice cooked with mouth watering Chicken, Lamb, Prawns.
      £18.95

    • Vegetable Biryani

      Basmati Rice cooked with mouth watering Vegetable
      £12.95

  • Popular Dishes

    • Curry

      Chicken or Lamb cooked with Spices.
      £12.95

    • Bhuna

      Chicken or Lamb, Bhuna is a well spiced curry with a thick sauce.
      £12.95

    • Dansak

      Diced Chicken or Lamb cooked with Lentils, Sweet, Sour and Spicy.
      £12.95

    • Korai

      Diced marinated Chicken or Lamb cooked with Onions, Green Peppers, Tomatoes and Coriander garnished with Ginger.
      £12.95

    • Rogan Josh

      Diced Chicken or Camb cooked with medium spice with Cherry Tomatoes.
      £12.95

    • Jalfrezi

      Chicken or Lamb strips cooked with chef ’s special recipe sauce, Green Chillies, Red Chillies, Lime Peppers and Onions.
      £12.95

    • Korma

      Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry
      £12.95

    • Sag

      Diced Lamb cooked in a medium spicy sauce with fresh Spinach. Medium hot, also available in Chicken.
      £12.95

    • Phatia

      Diced Chicken or Lamb
      £12.95

    • Passanda

      Tandoori flavoured Lamb/Chicken cooked with fresh cream, mild spices and fragrant saffron.
      £12.95

    • Madras

      A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.
      £12.95

    • Vindaloo

      Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices
      £12.95

    • Ceylon

      Ceylon curry powder, which classifies it as “hot” on most guides. Ingredients being coconut, lime
      £12.95

    • Dopiaza

      Medium hot, dry cooked with peppers, tomatoes and a strong flavouring of onions.
      £12.95

    • Phall

      A very hot sauce, for those who can handle hot spices.
      £12.95

    • Butter Chicken

      Strips of Chicken in creamy sauce with Butter.
      £14.95

    • Tikka Masala

      Cooked with masala sauce, mild and creamy
      £12.95

  • Vegetarian Special

    • Paneer Jalfrezi

      Indian Cottage Cheese grilled then cooked with Peppers, Onions, Green Chillies, Red Chillies, Tomatoes and Lime.
      £6.95

    • Paneer Korai

      Indian Cottage Cheese, cooked with thick sauce with Onions, Peppers, Tomatoes & Coriander.
      £6.95

    • Paneer Tikka Masala

      Cooked with masala sauce, mild and creamy
      £6.95

    • Saag Paneer

      Spinach cooked with Indian Cottage Cheese in medium spice.
      £6.95

    • Chana Masala

      Chickpeas in medium spiced Curry Sauce.
      £6.95

    • Mixed Vegetable Curry

      Delicious mixed vegetables in medium spiced Curry Sauce.
      £6.95

    • Motor Paneer

      Green Peas cooked with Indian Cottage Cheese.
      £6.95

    • Dhall Tarka

      Traditional lentil curry infused with garlic and dry chilli.
      £6.95

    • Bombay Aloo

      Potatoes with Bombay Spice.
      £6.95

    • Sag Aloo

      Spinach subtly spiced with fresh Herbs and Potatoes.
      £6.95

    • Aloo Gobi

      Potatoes and Cauliflower cooked with Herbs and Spices.
      £6.95

    • Bhindi Bhaji

      Light spiced Okra with Mustard Seeds, Tomato, Capsicum& Onion Seeds.
      £6.95

    • Mushroom Bhaji

      Mushroom cooked in thick-spiced gravy.
      £6.95

    • Brinjal Bhaji

      Fried Aubergine in pickling sauces.
      £6.95

  • Rice, Bread and Accompaniments

    • Steamed Rice

      £3.95

    • Pilau Basmati Rice

      £4.50

    • Coconut Rice

      £4.95

    • Mushroom Rice

      £4.95

    • Lemon Rice

      £4.50

    • Special Fried Rice

      £4.95

    • Keema Rice

      £4.95

    • Egg Rice

      £4.95

    • Vegetable Rice

      £4.95

    • Peas Rice

      £4.50

    • Garlic Rice

      £4.50

    • Raitha

      Plain, Onion, Cucumber or Mix
      £2.95

    • Plain Naan

      £3.95

    • Garlic Naan

      £4.95

    • Peshwari Naan

      £4.95

    • Cheese Naan

      £4.95

    • Keema Naan

      £4.95

    • Garlic Cheese Naan

      £4.95

    • Garlic Chilli Naan

      £4.95

    • Garlic Keema Naan

      £4.95

    • Chapatti

      £2.95

    • Tandoori Roti

      £2.95

    • Paratha

      £3.95

    • Aloo Gobi Paratha

      £4.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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