Eastern Dynasty 粤品 Menu

(蒜茸、上湯、金銀蛋) (garlic, sauteed, supreme soup, preserve with additional charges.)

Whole.

(叉燒、牛肉、雞、蝦、臘腸) (bbq pork, beef, chicken, shrimp with additional cost, Chinese sausage)

Steamed aromatic white rice, often served as a foundational component for various dishes.

(幹煸、蒜茸) (ground pork、garlic、black bean、 bbq pork with additional charges.)

Pan-fried dumplings (6 pieces), typically includes a filling of pork and assorted vegetables, encased in a thin dough wrapper.

Whole.

House special steamed chicken available in half or whole serving options.

Succulent slices of crispy pork belly with a rich, savory flavor, accompanied by a tangy dipping sauce.

Pan-fried dumplings (6 pieces), typically includes a filling of pork and assorted vegetables, encased in a thin dough wrapper.

A rotating selection of soup that typically includes a variety of fresh ingredients based on availability.

A savory blend of mustard greens, shrimp, shredded pork, salted egg, and tofu in a traditional Chinese broth.

Tofu, combined with a selection of seafood, in a savory broth, often enhanced with egg white.

Minced chicken and sweet corn are combined in a savory broth, often thickened slightly, with egg stirred in to create a silky texture.

Whole.

(油泡、豉椒、水煮) (Sauteed, black bean sauce. Spicy fish with broth).

(蝦、帶子)

Pan fried Chilean sea bass typically includes a lightly crisped exterior, complemented by a delicate scallion and ginger sauce.

Pan-fried blue diamond shrimp, typically includes a light, crisp coating, garnished with a subtle blend of spices to enhance the natural flavors of the shrimp.

Steamed blue diamond shrimp served atop a bed of vermicelli, generously coated with a fragrant garlic sauce.

Stir-fried shrimp with seasonal vegetables, typically including broccoli, carrots, and mushrooms in a light sauce.

Sauteed shrimp prepared with XO sauce, a distinctive seafood sauce known for its savory, slightly spicy flavor.

Sauteed shrimp prepared in a spicy Sichuan sauce, typically includes a mix of vegetables and sichuan peppercorns for a bold flavor.

Deep-fried shrimp seasoned with a blend of salt and pepper, often accompanied by diced onions and slices of jalapeños for added flavor.

Stir-fried shrimp with peanuts, bell peppers, onions, and dried chili peppers in a savory and slightly spicy sauce.

Tender scallops sautéed with fresh chives, typically includes a light, savory sauce.

Sauteed scallops prepared with a robust XO sauce, typically complemented by a selection of vegetables.

Pan-fried New Zealand lamb chops, typically includes a basil seasoning.

(姜蔥、豉椒、秘製酸菜) (Ginger & scallion, black bean sauce with Chinese pickles).

Sliced beef, typically stir-fried and served in a zesty sauce that includes dried orange peel and a hint of chili for a spicy kick.

Sautéed chicken with basil typically includes tender slices of chicken stir-fried with fresh basil, garlic, and a mix of traditional Chinese sauces.

Steamed chicken enveloped in lotus leaves with mushrooms, offering a subtle blend of flavors.

(椒鹽、京都、黑椒) (Salt & pepper, Peking style, black pepper).

(姜蔥、XO醬、酸菜、上湯胡椒) (Ginger & scallion, XO sauce, Chinese pickles, supreme broth).

Steamed minced pork typically combined with salty fish for a distinct flavor.

Steamed pork ribs wrapped in lotus leaf, typically served with a savory black bean sauce.

Tender chicken pieces and savory salted fish combined with soft, flavorful eggplant in a rich sauce.

(辣) Spicy.

Chicken with broth in a clay pot typically includes tender chicken pieces simmered in a savory broth, often accompanied by vegetables and herbs.

(xo) (ginger & scallion, xo sauce, chinese pickles, supreme broth).

(蒜炒、上湯) (garlic, sauteed)

(幹煸、蒜茸) (ground pork、garlic、black bean、 bbq pork with additional charges.)

Mustard greens poached in a golden broth, typically including garlic.

Eggplant and minced pork sautéed in a spicy sauce, typically includes hints of garlic and ginger for depth of flavor.

(蒜茸、蠔油、大地魚) (garlic, oyster sauce, small dry fish with additional charges.)

Minced pork and tofu simmered in a spicy sauce, commonly incorporating elements like garlic and chili for added depth.

Silken tofu served with a house-made spicy sauce, typically includes a blend of chili and other spices.

Silken tofu topped with two types of mushrooms, often prepared with a savory sauce.

Young Chow fried rice typically includes shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs, stir-fried with rice.

House special rice noodle typically includes stir-fried wide rice noodles with a combination of chicken, pork, and shrimp, along with mixed vegetables in a savory sauce.

Stir-fried rice noodles with shrimp, BBQ pork, egg, bean sprouts, and scallions, seasoned with curry powder.

E-fu noodles stir-fried with shredded chicken, typically includes a variety of vegetables.

Stir-fried thin egg noodles with a savory soy sauce, typically includes onions, cabbage, and carrots, offering a simple yet classic taste.

(雞、牛、海鮮) (chicken, beef, seafood with additional charges)

Steamed aromatic white rice, often served as a foundational component for various dishes.