Eastern Curry House Specialities
- Tikka JalfreziDelicious lamb or chicken pieces, cooked with fresh green chillies, fresh peppers, tomatoes, sauteed onions & crushed garlic
- Tikka RezallaTender marinated lamb or chicken pieces, tossed with ground spices, peppers and chopped coriander
- Tikka RoganGarnished with plenty of tomato, ginger, garlic & coriander Medium hot
- Tikka DansakA sweet and sour sauce, combined with lentils
- Chef Special
- Tikka Masala
- Tikka AdrakChicken or lamb cooked with fresh ginger, bhuna style
- Tikka BhunaRich, but medium curry, with ground spices and spring onion
- Tikka KoraiSpecially from Khyber pass, tender lamb or chicken pieces broiled and tossed with green peppers, tomatoes and chopped onions
Sundries
- Chutney & Pickles
Chefs Recommendation
- NagaChicken or lamb tossed with chef's own Scotch bonnet marinade
- GarlicTender pieces of chicken or lamb cooked in a thick rich sauce made from onions, ground garlic, vegetable ghee, herbs and spices (Medium)
- ZeeraMedium spiced, cooked with cumin seed
- PasandaMarinated chicken or lamb cooked in a creamy sauce with coconut extract (Mild)
- Buttered TikkaFresh tikka cooked in a mild creamy sauce made with butter and coconut extract (very rich)
- Garlic ChilliCooked with garlic, green chillies, onions and tomatoes in a dryish formula (Hot)
Starters
- Tikka Starter
- Samosa
Special Balti Recommendation
- Madras (Balti Dish)
- Spinach (Balti Dish)
- Rogan (Balti Dish)
- Curry (Balti Dish)
- Dupiaza (Balti Dish)
- Korai (Balti Dish)
- Chilli (Balti Dish)
- Bhuna (Balti Dish)
- Vindaloo (Balti Dish)
- Garlic (Balti Dish)
- Jalfrezi (Balti Dish)
Classic Dishes
- CurryMild
- MadrasHot
- VindalooVery hot
- KormaMild
- JalfreziHot
- DansakHot
- BhunaMedium
- SagwalaMedium
- RoganMedium
- KoraiMedium
- PathiaMedium
- DopiazaMedium
