Eastern Chinese Restaurant Menu

Hot and spicy. Chicken or tofu.

Crispy golden wrapper filled with seasoned pork and vegetables.

Per tray.

Chicken or tofu.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Beef or shrimp with noodles. Available in pint or quart sizes.

Delicate steamed dumplings filled with seasoned meat and vegetables, offering a tender and savory bite. Six pieces per serving.

Crispy spring rolls, served in a pair, wrapped in a delicate dough containing a mix of shredded vegetables, typically cabbage and carrot, then fried to achieve a golden crust.

Crispy shrimp served with a choice of plain, fried rice, or French fries.

Hot & spicy.

Hot & spicy.

Plain.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy spring rolls, served in a pair, wrapped in a delicate dough containing a mix of shredded vegetables, typically cabbage and carrot, then fried to achieve a golden crust.

With meat.

Tender spare ribs, Hong Kong-style. Available in small or large sizes.

Tender ribs, choice of small or large portion.

Beef skewers marinated in a blend of spices and grilled, typically includes a savory sauce.

Delicate steamed dumplings filled with seasoned meat and vegetables, offering a tender and savory bite. Six pieces per serving.

Two wings, two teriyakis, two spare ribs, two fried wonton two spring rolls, shrimp toast.

Golden, crispy wontons filled with a creamy mixture of crab and cream cheese, served in a set of five.

Marinated chicken skewered and typically includes a special sauce, served as four pieces.

Shao mai.

Steamed shrimp dumplings, encased in a translucent wrapper, typically include a tender shrimp filling. Served in a set of six.

Pan fried or steamed.

Pot sticker.

Soy bean.

Ten pieces of sweet biscuits, lightly dusted with sugar, offering a simple yet satisfying taste.

Four pieces of toast topped with a minced mixture of shrimp and select seasonings, deep fried until crisp.

Chicken or tofu.

Hot & spicy.

Wonton Soup: Delicate wontons in a savory broth. Choice of Pint or Quart.

Egg Drop Soup - Available in pint or quart.

Chicken in broth with rice or noodles.

A variety of fresh vegetables simmered in a clear, light broth.

Wonton egg drop soup. Available in Pint or Quart.

Hot & spicy.

A quart of house special soup combines chicken, pork, shrimp, and various vegetables in a savory broth.

Seafood corn soup combines a mix of seafood and sweet corn in a light broth, typically featuring shrimp and scallops.

Beef or shrimp wontons, paired with noodles in savory broth.

Chicken wontons and thin egg noodles served in a savory chicken broth, typically includes vegetables.

Hot & spicy. With chicken.

no a soft noodles ,its vegetables with white rice &crispy noodles on the side

no a soft noodles ,its vegetables with white rice &crispy noodles on the side

Chicken, pork, shrimp.

Chicken or roast pork fried rice. Served in pint or quart sizes.

Choice of beef or shrimp. Available in pint or quart sizes.

Pork chicken, shrimp.

Beef or shrimp with noodles. Available in pint or quart sizes.

Pork chicken, shrimp.

Chow mei fun or chow fun.

Chow mei fun or chow fun.

Hot & spicy.

Chow mei fun or chow fun.

Per tray.

Succulent shrimp, tangy sweet & sour sauce. Pint or quart options.

Pork, chicken, shrimp.

Chicken or roast pork with egg.

Choice of beef or shrimp. Asian-style omelette with protein selection.

Pork, chicken, shrimp.

String beans sautéed with garlic, typically including a savory blend of spices.

Bean curd and broccoli in a light, savory sauce, typically includes a blend of mild spices.

Assorted vegetables stir-fried in a light, savory sauce, typically featuring broccoli, carrots, snow peas, and mushrooms.

Hot & spicy.

Fried tofu typically includes a sweet sesame sauce, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Tender chicken paired with fresh broccoli. Comes in quart size.

Chicken and mushrooms stir-fried with a savory oyster sauce, creating a classic and hearty dish.

Sliced chicken and snow peas stir-fried with a mix of vegetables, typically including water chestnuts and carrots, in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced white meat chicken stir-fried with fresh string beans, typically served in a savory brown garlic sauce.

Chicken with mixed vegetables in a Quart size.

Sliced chicken breast stir-fried with fresh ginger, green onions, and a variety of vegetables, served in a savory brown sauce.

Hot and spicy.

Stir-fried chicken and cashew nuts, typically includes mixed vegetables in a savory brown sauce.

Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.

Sliced beef stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.

Hot & spicy.

Hot & spicy.

Per tray.

Sliced beef sautéed with mushrooms, typically includes vegetables like bamboo shoots and carrots in a savory brown sauce.

Sliced beef and snow peas stir-fried with carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef and string beans, typically prepared with garlic and sautéed in a rich brown sauce.

Hot & spicy.

Sliced beef stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced roast pork and mushrooms, typically accompanied by carrots, bamboo shoots, and peas, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and bamboo shoots in a savory brown sauce.

Hot & spicy.

Per tray.

Shrimp sautéed with peas and carrots, typically includes minced pork in a savory egg and lobster sauce.

Shrimp sautéed with mushrooms, typically served in a savory brown sauce.

Shrimp and string beans stir-fried, typically in a savory brown garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops sautéed with fresh ginger, typically including onions and mushrooms in a savory ginger sauce.

Scallops stir-fried with cashew nuts, alongside vegetables like bamboo shoots and carrots, served in a savory brown sauce.

Scallops cooked with onions in a special curry sauce, typically includes a blend of spices to create a rich and aromatic flavor.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with mandarin pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and served with thin Mandarin pancakes and hoisin sauce.

Stir-fried shrimp with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.

Stir-fried mix of seasonal vegetables and egg, typically wrapped in thin pancakes and served with plum sauce.

Pork or chicken with pan-fried noodles.

Tender noodles with your choice of beef or shrimp.

Pork, chicken, shrimp.

Pan-fried noodles topped with a selection of seafood, typically includes shrimp, scallops, and calamari, accompanied by mixed vegetables.

Tender chicken typically coated and fried, served with a creamy coconut sauce.

Crispy shrimp coated in a sweet and creamy coconut sauce, often garnished with coconut flakes.

Chunks of chicken marinated and grilled, then tossed in a distinctive bourbon sauce, embodying a blend of sweet and savory notes.

Hot & spicy.

Hot & spicy.

Tender slices of beef, marinated and sautéed in a rich sesame sauce, typically includes sesame seeds as a garnish.

Tender pieces of chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot & spicy.

Hot & spicy.

Shrimp, lobster meat, scallops & crab meat sauteed with broccoli, snow peas, mushrooms & special white sauce.

Sauteed with pork, chicken breast shrimp, lobster & crab meat with assorted Chinese vegetable in special brown sauce.

Shrimp, chicken, beef & roast pork sauteed with Chinese vegetable.

Fresh scallops with beef sauteed broccoli, straw mushroom in house special sauce.

Chicken, beef shrimp with Chinese vegetables.

Jumbo shrimp, seasoned with salt and pepper, lightly fried and sautéed with a mix of diced peppers and onions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced white meat chicken and pineapple cubes, typically stir-fried and served with a sweet and tangy pineapple sauce.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, sprinkled with sesame seeds.

Hot & spicy.

Mixed steamed vegetables. Available in small or large size.

Tender chicken and fresh broccoli. Available in small or large portions.

Mixed vegetables and tender chicken, served steamed. Available in Small or Large size.

Shrimp with broccoli; choice of small or large portion.

Shrimp with mixed vegetables. Choice of Small or Large size.

Wholesome brown rice to complement your meal.

Small or large serving of plain white rice.

Choice of cola, diet cola, or lemon-lime soda. Available in can or 2-liter bottle.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Spicy, aromatic oil infused with a blend of chili peppers and other seasonings, ready to enhance any dish.

Rich and savory companion. Choose from Pint or Quart servings.

A sweet and tangy sauce, combining aspects of barbecue and ketchup, often used as a condiment or glaze for various dishes.

coca cola, G fruit punch, , mtn dew , ginger ale , d coca

Per tray.

Per tray.

Per tray.

Per tray.

Per tray.

Hot & spicy. Per tray.

Per tray.

Per tray.

Per tray.

Per tray.

Hot & spicy. Per tray.

Hot & spicy. Per tray.

Per tray.

Per tray.

Hot & spicy. Per tray.

Hot & spicy. Per tray.

Hot & spicy. Per tray.

Hot & spicy. Per tray.

Pork, chicken and shrimp. Per tray.

Choice of: vegetable, chicken, roast pork, beef, or shrimp.

Choice of: tofu, chicken, roast pork, beef, or shrimp.

Choice of: tofu, chicken, roast pork, beef, or shrimp.

Shrimp in savory lobster sauce. Choice of fried, white, or brown rice. Side options include egg roll, spring roll, wonton, egg drop, or hot & sour soup.

Chicken or pork.

Moo Goo Gai Pan with choice of Fried, White, or Brown Rice. Includes Egg Roll, Spring Roll, Wonton, Egg Drop, or Hot & Sour.

Chicken or shrimp.

Choice of: chicken, beef, or shrimp.

Choice of: vegetable, chicken, roast pork, beef, or shrimp.

Egg Roll, Spring Roll, Wonton, Egg Drop, or Hot & Sour soup.

Chicken or tofu.

Hot and spicy. Chicken or beef or shrimp.

Hot and spicy. Choice of chicken, roast pork, beef or shrimp, or tofu.

Hot and spicy. Chicken or shrimp or tofu.

Hot and spicy. Chicken or tofu.

Hot and spicy. Chicken or tofu.

Hot and spicy. Chicken or beef or tofu.

Hot and spicy. Choice of tofu, chicken, beef, or shrimp.

Per tray.

Hot and spicy. Choice of: pork, chicken, beef or shrimp, or tofu.

Fried, white, or brown. Side options include egg roll, spring roll, wonton, egg drop, or hot and sour soup.